Serves 1
Directions
- 1Add oil to wok.
- 2Add garlic and ginger paste to wok.
- 3Add onions, pepper and bullet chillies to wok.
- 4Add salt to wok.
- 5Add bay leaves, cinnamon sticks, and cloves of cardamom pods to wok.
- 6Add water to wok.
- 7Add garam masala, turmeric powder, chili powder and mixed powder to wok.
- 8Add spices.
- 9Add water and simmer.
- 10Add fresh tomatoes.
- 11Add baby chicken.
- 12Add shatkora.
- 13Add fresh coriander, chunks of tomatoes, bullet chillies and green chillies.
Ingredients
- 2 tablespoons oil
- garlic and ginger paste
- 3 to 4 onions
- pepper
- bullet chillies
- salt
- fresh gravy sauce
- 2 bay leaves
- 2 cinnamon sticks
- 3 to 4 cloves
- cardamom pods
- water
- garam masala
- turmeric powder
- 1 tablespoon chili powder
- 1.5 tablespoons mixed powder
- 1 cup water
- fresh tomatoes
- baby chicken
- shatkora
- fresh coriander
- chunks tomatoes
- 2 bullet chillies
- green chillies
Equipment
wok
Tips
- Add fresh tomatoes for richness.
- Sauté the onions, don't fry.
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