Authentic Staff Curry

Serves 1
instagram.com

Directions

  1. 1Add oil to wok.
  2. 2Add oil to wok.
  3. 3Add oil to wok.
  4. 4Add garlic and ginger paste to wok.
  5. 5Add garlic and ginger paste to wok.
  6. 6Add garlic and ginger paste to wok.
  7. 7Add onions, pepper and bullet chillies to wok.
  8. 8Add onions, pepper and bullet chillies to wok.
  9. 9Add onions, pepper and bullet chillies to wok.
  10. 10Add salt to wok.
  11. 11Add salt to wok.
  12. 12Add salt to wok.
  13. 13Add bay leaves, cinnamon sticks, and cloves of cardamom pods to wok.
  14. 14Add bay leaves, cinnamon sticks, and cloves of cardamom pods to wok.
  15. 15Add bay leaves, cinnamon sticks, and cloves of cardamom pods to wok.
  16. 16Add water to wok.
  17. 17Add water to wok.
  18. 18Add water to wok.
  19. 19Add garam masala, turmeric powder, chili powder and mixed powder to wok.
  20. 20Add garam masala, turmeric powder, chili powder and mixed powder to wok.
  21. 21Add garam masala, turmeric powder, chili powder and mixed powder to wok.
  22. 22Add spices.
  23. 23Add spices.
  24. 24Add spices.
  25. 25Add water and simmer.
  26. 26Add water and simmer.
  27. 27Add water and simmer.
  28. 28Add fresh tomatoes.
  29. 29Add fresh tomatoes.
  30. 30Add fresh tomatoes.
  31. 31Add baby chicken.
  32. 32Add baby chicken.
  33. 33Add baby chicken.
  34. 34Add shatkora.
  35. 35Add shatkora.
  36. 36Add shatkora.
  37. 37Add fresh coriander, chunks of tomatoes, bullet chillies and green chillies.
  38. 38Add fresh coriander, chunks of tomatoes, bullet chillies and green chillies.
  39. 39Add fresh coriander, chunks of tomatoes, bullet chillies and green chillies.

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • garlic and ginger paste
  • garlic and ginger paste
  • garlic and ginger paste
  • 3 to 4 onions
  • 3 to 4 onions
  • 3 to 4 onions
  • pepper
  • pepper
  • pepper
  • bullet chillies
  • bullet chillies
  • bullet chillies
  • salt
  • salt
  • salt
  • fresh gravy sauce
  • fresh gravy sauce
  • fresh gravy sauce
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 3 to 4 cloves
  • 3 to 4 cloves
  • 3 to 4 cloves
  • cardamom pods
  • cardamom pods
  • cardamom pods
  • water
  • water
  • water
  • garam masala
  • garam masala
  • garam masala
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1.5 tablespoons mixed powder
  • 1.5 tablespoons mixed powder
  • 1.5 tablespoons mixed powder
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • fresh tomatoes
  • fresh tomatoes
  • fresh tomatoes
  • baby chicken
  • baby chicken
  • baby chicken
  • shatkora
  • shatkora
  • shatkora
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • chunks tomatoes
  • chunks tomatoes
  • chunks tomatoes
  • 2 bullet chillies
  • 2 bullet chillies
  • 2 bullet chillies
  • green chillies
  • green chillies
  • green chillies

Equipment

wok

Tips

  • Add fresh tomatoes for richness.
  • Sauté the onions, don't fry.
Authentic Staff Curry | Clip Recipe