Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Manglik Mutton

1h 15m
Serves 4
facebook.com

Manglik Mutton

facebook.com
1h 15m
Serves 4

Directions

  1. 1Dry roast the spices (stone flower, caraway seeds, cumin seeds, desiccated coconut, cinnamon, coriander seeds, star anise, nutmeg, green and black cardamom, mace, cloves, and bay leaves) on low flame for 2.5 minutes. Add kasoori methi and roast for another 20 seconds.
  2. 2Add the roasted spices, boiled onions, boiled tomatoes, soaked chillies, cashew nuts, and almonds. Blend into a fine paste.
  3. 3Marinate the mutton in a pot with chopped onions, mint and coriander leaves, curd, ghee, oil, the prepared paste, salt, red chilli powder, turmeric powder, garam masala powder, black pepper powder, fennel powder, and ginger garlic paste. Let it sit for 20-30 minutes.
  4. 4Place the pot on high flame and seal it, preventing steam from escaping. Cook for 5 minutes on high and then around an hour on low. Keep shaking regularly to prevent sticking. If the pot doesn't have a heavy bottom, place a tava underneath.
  5. 5Garnish with coriander leaves and add smoke using coal for 3-4 minutes, then turn off the flame.

Ingredients

  • 1 tbsp stone flower
  • 1 tsp caraway seeds
  • 1 tbsp cumin seeds
  • 4 tbsp desiccated coconut
  • 2.5 inch cinnamon
  • 1.5 tbsp coriander seeds
  • 2 star anise
  • 0.25 nutmeg
  • 4 green cardamom
  • 2 black cardamom
  • 0.5 mace
  • 4 cloves
  • 2 bay leaves
  • 1 tbsp kasoori methi
  • 4 boiled onions
  • 3 boiled tomatoes
  • 8 soaked chillies
  • 12 soaked cashew nuts
  • 12 soaked almonds
  • 1 kg mutton
  • 2 onions
  • 0 mint leaves
  • 0 coriander leaves
  • 250 grams curd
  • 6 tbsp ghee
  • 3 tbsp oil
  • 1 tbsp salt
  • 1 tbsp red chilli powder
  • 1 tsp turmeric powder
  • 0.5 tbsp garam masala powder
  • 0.5 tbsp black pepper powder
  • 0.5 tbsp fennel powder
  • 2 tbsp ginger garlic paste

Equipment

Kadhai/pottawa

Related recipes

More Indian recipes →More Soup recipes →
Hotel Tiffin Sambar

Hotel Tiffin Sambar

Indian · Soup
Lamb Korma

Lamb Korma

Indian · Soup
Palestinian Msalfan

Palestinian Msalfan

Indian · Soup
Slow Cooker Squash Soup

Slow Cooker Squash Soup

Indian · Soup
Maggi Noodle Masala Tastemaker

Maggi Noodle Masala Tastemaker

Indian · Soup
Talahu Gosht

Talahu Gosht

Indian · Soup
Mum's secret red chilli mix

Mum's secret red chilli mix

Indian · Soup
Degi Style Aloo Chicken Shourba

Degi Style Aloo Chicken Shourba

Indian · Soup
Chicken Shanwari

Chicken Shanwari

Indian · Soup
Mutton Qeema

Mutton Qeema

Indian · Soup
Boneless White Butter Chicken

Boneless White Butter Chicken

Indian · Soup
Curry powder

Curry powder

Indian · Soup