Crispy Fried Chicken
Serves 1
Directions
- 1Pour milk over the chicken pieces in a pan.
- 2Add red chili powder to the chicken.
- 3Add salt to the chicken.
- 4Add soya sauce to the chicken.
- 5Add garlic paste to the chicken.
- 6Add oregano to the chicken.
- 7Add paprika powder to the chicken.
- 8Make incisions in the chicken pieces.
- 9Mix all ingredients well with the chicken by hand to marinate.
- 10Add all-purpose flour to a bowl.
- 11Add corn flour to the bowl.
- 12Add red chili powder to the flour mixture.
- 13Add salt to the flour mixture.
- 14Add paprika powder to the flour mixture.
- 15Add oregano to the flour mixture.
- 16Add chicken powder to the flour mixture.
- 17Add baking powder to the flour mixture.
- 18Add black pepper powder to the flour mixture.
- 19Mix all the dry ingredients thoroughly.
- 20Take a marinated chicken piece and dip it into the dry flour mixture.
- 21Coat the chicken piece completely with the flour mixture.
- 22Deep fry the coated chicken pieces in hot oil.
- 23Fry until golden brown and crispy.
- 24Remove the fried chicken from the oil using tongs and place it on a sieve to drain excess oil.
- 25Serve the crispy fried chicken with a dipping sauce.
Ingredients
- milk
- chicken leg pieces
- Red chilli powder
- salt
- 1 TBSP soya sauce
- 1.5 TSP garlic paste
- 1 TBSP oregano
- 1 TBSP paprika powder
- 1 kg all purpose flour
- 0.5 kg corn flour
- 2 TBSP red chilli powder
- 1 TBSP paprika powder
- 2 TBSP oregano
- 1 TBSP chicken powder
- 1 TBSP baking powder
- 1 TSP black pepper powder
- red chilli flakes (optional)
Equipment
panbowltongssieve
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