Crispy Fried Chicken

Serves 1
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Directions

  1. 1Pour milk over the chicken pieces in a pan.
  2. 2Pour milk over the chicken pieces in a pan.
  3. 3Pour milk over the chicken pieces in a pan.
  4. 4Add red chili powder to the chicken.
  5. 5Add red chili powder to the chicken.
  6. 6Add red chili powder to the chicken.
  7. 7Add salt to the chicken.
  8. 8Add salt to the chicken.
  9. 9Add salt to the chicken.
  10. 10Add soya sauce to the chicken.
  11. 11Add soya sauce to the chicken.
  12. 12Add soya sauce to the chicken.
  13. 13Add garlic paste to the chicken.
  14. 14Add garlic paste to the chicken.
  15. 15Add garlic paste to the chicken.
  16. 16Add oregano to the chicken.
  17. 17Add oregano to the chicken.
  18. 18Add oregano to the chicken.
  19. 19Add paprika powder to the chicken.
  20. 20Add paprika powder to the chicken.
  21. 21Add paprika powder to the chicken.
  22. 22Make incisions in the chicken pieces.
  23. 23Make incisions in the chicken pieces.
  24. 24Make incisions in the chicken pieces.
  25. 25Mix all ingredients well with the chicken by hand to marinate.
  26. 26Mix all ingredients well with the chicken by hand to marinate.
  27. 27Mix all ingredients well with the chicken by hand to marinate.
  28. 28Add all-purpose flour to a bowl.
  29. 29Add all-purpose flour to a bowl.
  30. 30Add all-purpose flour to a bowl.
  31. 31Add corn flour to the bowl.
  32. 32Add corn flour to the bowl.
  33. 33Add corn flour to the bowl.
  34. 34Add red chili powder to the flour mixture.
  35. 35Add red chili powder to the flour mixture.
  36. 36Add red chili powder to the flour mixture.
  37. 37Add salt to the flour mixture.
  38. 38Add salt to the flour mixture.
  39. 39Add salt to the flour mixture.
  40. 40Add paprika powder to the flour mixture.
  41. 41Add paprika powder to the flour mixture.
  42. 42Add paprika powder to the flour mixture.
  43. 43Add oregano to the flour mixture.
  44. 44Add oregano to the flour mixture.
  45. 45Add oregano to the flour mixture.
  46. 46Add chicken powder to the flour mixture.
  47. 47Add chicken powder to the flour mixture.
  48. 48Add chicken powder to the flour mixture.
  49. 49Add baking powder to the flour mixture.
  50. 50Add baking powder to the flour mixture.
  51. 51Add baking powder to the flour mixture.
  52. 52Add black pepper powder to the flour mixture.
  53. 53Add black pepper powder to the flour mixture.
  54. 54Add black pepper powder to the flour mixture.
  55. 55Mix all the dry ingredients thoroughly.
  56. 56Mix all the dry ingredients thoroughly.
  57. 57Mix all the dry ingredients thoroughly.
  58. 58Take a marinated chicken piece and dip it into the dry flour mixture.
  59. 59Take a marinated chicken piece and dip it into the dry flour mixture.
  60. 60Take a marinated chicken piece and dip it into the dry flour mixture.
  61. 61Coat the chicken piece completely with the flour mixture.
  62. 62Coat the chicken piece completely with the flour mixture.
  63. 63Coat the chicken piece completely with the flour mixture.
  64. 64Deep fry the coated chicken pieces in hot oil.
  65. 65Deep fry the coated chicken pieces in hot oil.
  66. 66Deep fry the coated chicken pieces in hot oil.
  67. 67Fry until golden brown and crispy.
  68. 68Fry until golden brown and crispy.
  69. 69Fry until golden brown and crispy.
  70. 70Remove the fried chicken from the oil using tongs and place it on a sieve to drain excess oil.
  71. 71Remove the fried chicken from the oil using tongs and place it on a sieve to drain excess oil.
  72. 72Remove the fried chicken from the oil using tongs and place it on a sieve to drain excess oil.
  73. 73Serve the crispy fried chicken with a dipping sauce.
  74. 74Serve the crispy fried chicken with a dipping sauce.
  75. 75Serve the crispy fried chicken with a dipping sauce.

Ingredients

  • milk
  • milk
  • milk
  • chicken leg pieces
  • chicken leg pieces
  • chicken leg pieces
  • Red chilli powder
  • Red chilli powder
  • Red chilli powder
  • salt
  • salt
  • salt
  • 1 TBSP soya sauce
  • 1 TBSP soya sauce
  • 1 TBSP soya sauce
  • 1.5 TSP garlic paste
  • 1.5 TSP garlic paste
  • 1.5 TSP garlic paste
  • 1 TBSP oregano
  • 1 TBSP oregano
  • 1 TBSP oregano
  • 1 TBSP paprika powder
  • 1 TBSP paprika powder
  • 1 TBSP paprika powder
  • 1 kg all purpose flour
  • 1 kg all purpose flour
  • 1 kg all purpose flour
  • 0.5 kg corn flour
  • 0.5 kg corn flour
  • 0.5 kg corn flour
  • 2 TBSP red chilli powder
  • 2 TBSP red chilli powder
  • 2 TBSP red chilli powder
  • 1 TBSP paprika powder
  • 1 TBSP paprika powder
  • 1 TBSP paprika powder
  • 2 TBSP oregano
  • 2 TBSP oregano
  • 2 TBSP oregano
  • 1 TBSP chicken powder
  • 1 TBSP chicken powder
  • 1 TBSP chicken powder
  • 1 TBSP baking powder
  • 1 TBSP baking powder
  • 1 TBSP baking powder
  • 1 TSP black pepper powder
  • 1 TSP black pepper powder
  • 1 TSP black pepper powder
  • red chilli flakes (optional)
  • red chilli flakes (optional)
  • red chilli flakes (optional)

Equipment

panbowltongssieve