Crispy Fried Chicken

Serves 1
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Directions

  1. 1Pour milk over the chicken pieces in a pan.
  2. 2Add red chili powder to the chicken.
  3. 3Add salt to the chicken.
  4. 4Add soya sauce to the chicken.
  5. 5Add garlic paste to the chicken.
  6. 6Add oregano to the chicken.
  7. 7Add paprika powder to the chicken.
  8. 8Make incisions in the chicken pieces.
  9. 9Mix all ingredients well with the chicken by hand to marinate.
  10. 10Add all-purpose flour to a bowl.
  11. 11Add corn flour to the bowl.
  12. 12Add red chili powder to the flour mixture.
  13. 13Add salt to the flour mixture.
  14. 14Add paprika powder to the flour mixture.
  15. 15Add oregano to the flour mixture.
  16. 16Add chicken powder to the flour mixture.
  17. 17Add baking powder to the flour mixture.
  18. 18Add black pepper powder to the flour mixture.
  19. 19Mix all the dry ingredients thoroughly.
  20. 20Take a marinated chicken piece and dip it into the dry flour mixture.
  21. 21Coat the chicken piece completely with the flour mixture.
  22. 22Deep fry the coated chicken pieces in hot oil.
  23. 23Fry until golden brown and crispy.
  24. 24Remove the fried chicken from the oil using tongs and place it on a sieve to drain excess oil.
  25. 25Serve the crispy fried chicken with a dipping sauce.

Ingredients

  • milk
  • chicken leg pieces
  • Red chilli powder
  • salt
  • 1 TBSP soya sauce
  • 1.5 TSP garlic paste
  • 1 TBSP oregano
  • 1 TBSP paprika powder
  • 1 kg all purpose flour
  • 0.5 kg corn flour
  • 2 TBSP red chilli powder
  • 1 TBSP paprika powder
  • 2 TBSP oregano
  • 1 TBSP chicken powder
  • 1 TBSP baking powder
  • 1 TSP black pepper powder
  • red chilli flakes (optional)

Equipment

panbowltongssieve

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