Chicken Pulao

47 mins
Serves 1
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Directions

  1. 1Add half cup oil in a wok. Add two medium size onions and cook until light brown.
  2. 2Add half cup oil in a wok. Add two medium size onions and cook until light brown.
  3. 3Add half cup oil in a wok. Add two medium size onions and cook until light brown.
  4. 4Add half kg of chicken.
  5. 5Add half kg of chicken.
  6. 6Add half kg of chicken.
  7. 7Add whole spices, two tbsp of garlic ginger paste and one tomato. Mix well.
  8. 8Add whole spices, two tbsp of garlic ginger paste and one tomato. Mix well.
  9. 9Add whole spices, two tbsp of garlic ginger paste and one tomato. Mix well.
  10. 10Add half tbsp of salt, half tsp of red chili powder and one tsp of coriander powder.
  11. 11Add half tbsp of salt, half tsp of red chili powder and one tsp of coriander powder.
  12. 12Add half tbsp of salt, half tsp of red chili powder and one tsp of coriander powder.
  13. 13Add a little water and cook the chicken for five minutes.
  14. 14Add a little water and cook the chicken for five minutes.
  15. 15Add a little water and cook the chicken for five minutes.
  16. 16Add one fourth of a cup of yogurt and mix well. Let the yogurt water dry up.
  17. 17Add one fourth of a cup of yogurt and mix well. Let the yogurt water dry up.
  18. 18Add one fourth of a cup of yogurt and mix well. Let the yogurt water dry up.
  19. 19Add one glass of water and cover to allow the chicken to cook.
  20. 20Add one glass of water and cover to allow the chicken to cook.
  21. 21Add one glass of water and cover to allow the chicken to cook.
  22. 22Add three paau of water, one tbsp of biryani masala, half tbsp of chicken powder, three green chilies, fresh coriander, fresh mint, and one lemon. Cover and allow to simmer.
  23. 23Add three paau of water, one tbsp of biryani masala, half tbsp of chicken powder, three green chilies, fresh coriander, fresh mint, and one lemon. Cover and allow to simmer.
  24. 24Add three paau of water, one tbsp of biryani masala, half tbsp of chicken powder, three green chilies, fresh coriander, fresh mint, and one lemon. Cover and allow to simmer.
  25. 25Add half kg of rice that has been soaked for twenty minutes beforehand and cover.
  26. 26Add half kg of rice that has been soaked for twenty minutes beforehand and cover.
  27. 27Add half kg of rice that has been soaked for twenty minutes beforehand and cover.
  28. 28Once the rice is cooked, let it simmer on low flame for seven minutes.
  29. 29Once the rice is cooked, let it simmer on low flame for seven minutes.
  30. 30Once the rice is cooked, let it simmer on low flame for seven minutes.

Ingredients

  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 2 medium size onions
  • 2 medium size onions
  • 2 medium size onions
  • 0.5 kg chicken
  • 0.5 kg chicken
  • 0.5 kg chicken
  • 1 tsp whole spices
  • 1 tsp whole spices
  • 1 tsp whole spices
  • 2 tbsp garlic ginger paste
  • 2 tbsp garlic ginger paste
  • 2 tbsp garlic ginger paste
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tsp red chili powder
  • 0.5 tsp red chili powder
  • 0.5 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 glass water
  • 1 glass water
  • 1 glass water
  • 0.25 cup yogurt
  • 0.25 cup yogurt
  • 0.25 cup yogurt
  • 3 paau water
  • 3 paau water
  • 3 paau water
  • 1 tbsp biryani masala
  • 1 tbsp biryani masala
  • 1 tbsp biryani masala
  • 0.5 tbsp chicken powder
  • 0.5 tbsp chicken powder
  • 0.5 tbsp chicken powder
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 fresh coriander
  • 1 fresh coriander
  • 1 fresh coriander
  • 1 fresh mint
  • 1 fresh mint
  • 1 fresh mint
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 0.5 kg rice
  • 0.5 kg rice
  • 0.5 kg rice

Equipment

wokspatulameasuring spoonsmeasuring cup