Directions
- 1Add half cup oil in a wok. Add two medium size onions and cook until light brown.
- 2Add half kg of chicken.
- 3Add whole spices, two tbsp of garlic ginger paste and one tomato. Mix well.
- 4Add half tbsp of salt, half tsp of red chili powder and one tsp of coriander powder.
- 5Add a little water and cook the chicken for five minutes.
- 6Add one fourth of a cup of yogurt and mix well. Let the yogurt water dry up.
- 7Add one glass of water and cover to allow the chicken to cook.
- 8Add three paau of water, one tbsp of biryani masala, half tbsp of chicken powder, three green chilies, fresh coriander, fresh mint, and one lemon. Cover and allow to simmer.
- 9Add half kg of rice that has been soaked for twenty minutes beforehand and cover.
- 10Once the rice is cooked, let it simmer on low flame for seven minutes.
Ingredients
- 0.5 cup oil
- 2 medium size onions
- 0.5 kg chicken
- 1 tsp whole spices
- 2 tbsp garlic ginger paste
- 1 tomatoes
- 0.5 tbsp salt
- 0.5 tsp red chili powder
- 1 tsp coriander powder
- 1 glass water
- 0.25 cup yogurt
- 3 paau water
- 1 tbsp biryani masala
- 0.5 tbsp chicken powder
- 3 green chilies
- 1 fresh coriander
- 1 fresh mint
- 1 lemon
- 0.5 kg rice
Equipment
wokspatulameasuring spoonsmeasuring cup
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup