Crispy Chicken Drumsticks

55 mins
Serves 1
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Directions

  1. 1Place a plastic bag inside a bowl and add 1kg of chicken drumsticks.
  2. 2Place a plastic bag inside a bowl and add 1kg of chicken drumsticks.
  3. 3Place a plastic bag inside a bowl and add 1kg of chicken drumsticks.
  4. 4Season the chicken with 1 teaspoon of salt, 1 teaspoon of dried garlic, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of turmeric. Seal the bag and massage well.
  5. 5Season the chicken with 1 teaspoon of salt, 1 teaspoon of dried garlic, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of turmeric. Seal the bag and massage well.
  6. 6Season the chicken with 1 teaspoon of salt, 1 teaspoon of dried garlic, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of turmeric. Seal the bag and massage well.
  7. 7Let the chicken marinate for 30 minutes.
  8. 8Let the chicken marinate for 30 minutes.
  9. 9Let the chicken marinate for 30 minutes.
  10. 10Crack 1 egg into another bowl, add 1/3 teaspoon of salt, and beat with a whisk.
  11. 11Crack 1 egg into another bowl, add 1/3 teaspoon of salt, and beat with a whisk.
  12. 12Crack 1 egg into another bowl, add 1/3 teaspoon of salt, and beat with a whisk.
  13. 13Pour the beaten egg into the bag with the chicken, seal, and massage until all drumsticks are coated.
  14. 14Pour the beaten egg into the bag with the chicken, seal, and massage until all drumsticks are coated.
  15. 15Pour the beaten egg into the bag with the chicken, seal, and massage until all drumsticks are coated.
  16. 16Add 2 tablespoons of starch to the bag, seal, and massage until evenly coated.
  17. 17Add 2 tablespoons of starch to the bag, seal, and massage until evenly coated.
  18. 18Add 2 tablespoons of starch to the bag, seal, and massage until evenly coated.
  19. 19Arrange the chicken drumsticks in a single layer in the air fryer basket and spray with olive oil for extra crispy skin.
  20. 20Arrange the chicken drumsticks in a single layer in the air fryer basket and spray with olive oil for extra crispy skin.
  21. 21Arrange the chicken drumsticks in a single layer in the air fryer basket and spray with olive oil for extra crispy skin.
  22. 22Cook at 180°C (350°F) for 25 minutes.
  23. 23Cook at 180°C (350°F) for 25 minutes.
  24. 24Cook at 180°C (350°F) for 25 minutes.
  25. 25Meanwhile, prepare the dipping sauce by combining 1 tablespoon of mayonnaise, 3 tablespoons of ketchup, 1 tablespoon of mustard, 2 tablespoons of yogurt or sour cream, and chili flakes to taste. Stir until smooth.
  26. 26Meanwhile, prepare the dipping sauce by combining 1 tablespoon of mayonnaise, 3 tablespoons of ketchup, 1 tablespoon of mustard, 2 tablespoons of yogurt or sour cream, and chili flakes to taste. Stir until smooth.
  27. 27Meanwhile, prepare the dipping sauce by combining 1 tablespoon of mayonnaise, 3 tablespoons of ketchup, 1 tablespoon of mustard, 2 tablespoons of yogurt or sour cream, and chili flakes to taste. Stir until smooth.
  28. 28Halfway through cooking, remove the basket, flip the drumsticks, and return to the air fryer.
  29. 29Halfway through cooking, remove the basket, flip the drumsticks, and return to the air fryer.
  30. 30Halfway through cooking, remove the basket, flip the drumsticks, and return to the air fryer.
  31. 31Prepare the salad by adding 1/2 a cubed bell pepper, 1 sliced cucumber, 2 chopped tomatoes, and some spring onion to a bowl. Season with salt and mix well.
  32. 32Prepare the salad by adding 1/2 a cubed bell pepper, 1 sliced cucumber, 2 chopped tomatoes, and some spring onion to a bowl. Season with salt and mix well.
  33. 33Prepare the salad by adding 1/2 a cubed bell pepper, 1 sliced cucumber, 2 chopped tomatoes, and some spring onion to a bowl. Season with salt and mix well.
  34. 34Remove the basket from the air fryer and serve the crispy chicken drumsticks with the summer salad.
  35. 35Remove the basket from the air fryer and serve the crispy chicken drumsticks with the summer salad.
  36. 36Remove the basket from the air fryer and serve the crispy chicken drumsticks with the summer salad.

Ingredients

  • 1 kg chicken drumsticks
  • 1 kg chicken drumsticks
  • 1 kg chicken drumsticks
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon dried garlic
  • 1 teaspoon dried garlic
  • 1 teaspoon dried garlic
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 0.33 teaspoon salt
  • 0.33 teaspoon salt
  • 0.33 teaspoon salt
  • 2 tablespoons starch
  • 2 tablespoons starch
  • 2 tablespoons starch
  • spray olive oil
  • spray olive oil
  • spray olive oil
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 3 tablespoons ketchup
  • 3 tablespoons ketchup
  • 3 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 2 tablespoons yogurt or sour cream
  • 2 tablespoons yogurt or sour cream
  • 2 tablespoons yogurt or sour cream
  • to taste chili flakes
  • to taste chili flakes
  • to taste chili flakes
  • 0.5 whole bell pepper, cubed
  • 0.5 whole bell pepper, cubed
  • 0.5 whole bell pepper, cubed
  • 1 sliced cucumber, sliced
  • 1 sliced cucumber, sliced
  • 1 sliced cucumber, sliced
  • 2 chopped tomatoes, chopped
  • 2 chopped tomatoes, chopped
  • 2 chopped tomatoes, chopped
  • to taste spring onion
  • to taste spring onion
  • to taste spring onion
  • salt
  • salt
  • salt

Equipment

plastic bagbowlwhiskair fryer basketair fryerplate

Tips

  • For extra crispy skin, spray with olive oil.
  • Flip the drumsticks to the other side halfway through cooking.