Directions
- 1Place a plastic bag inside a bowl and add 1kg of chicken drumsticks.
- 2Season the chicken with 1 teaspoon of salt, 1 teaspoon of dried garlic, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of turmeric. Seal the bag and massage well.
- 3Let the chicken marinate for 30 minutes.
- 4Crack 1 egg into another bowl, add 1/3 teaspoon of salt, and beat with a whisk.
- 5Pour the beaten egg into the bag with the chicken, seal, and massage until all drumsticks are coated.
- 6Add 2 tablespoons of starch to the bag, seal, and massage until evenly coated.
- 7Arrange the chicken drumsticks in a single layer in the air fryer basket and spray with olive oil for extra crispy skin.
- 8Cook at 180°C (350°F) for 25 minutes.
- 9Meanwhile, prepare the dipping sauce by combining 1 tablespoon of mayonnaise, 3 tablespoons of ketchup, 1 tablespoon of mustard, 2 tablespoons of yogurt or sour cream, and chili flakes to taste. Stir until smooth.
- 10Halfway through cooking, remove the basket, flip the drumsticks, and return to the air fryer.
- 11Prepare the salad by adding 1/2 a cubed bell pepper, 1 sliced cucumber, 2 chopped tomatoes, and some spring onion to a bowl. Season with salt and mix well.
- 12Remove the basket from the air fryer and serve the crispy chicken drumsticks with the summer salad.
Ingredients
- 1 kg chicken drumsticks
- 1 teaspoon salt
- 1 teaspoon dried garlic
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon turmeric
- 1 large egg
- 0.33 teaspoon salt
- 2 tablespoons starch
- spray olive oil
- 1 tablespoon mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon mustard
- 2 tablespoons yogurt or sour cream
- to taste chili flakes
- 0.5 whole bell pepper, cubed
- 1 sliced cucumber, sliced
- 2 chopped tomatoes, chopped
- to taste spring onion
- salt
Equipment
plastic bagbowlwhiskair fryer basketair fryerplate
Tips
- For extra crispy skin, spray with olive oil.
- Flip the drumsticks to the other side halfway through cooking.
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