Directions
- 1Roughly chop the garlic.
- 2Chop up the tomatoes into large chunks.
- 3Finely chop the coriander, including the stems.
- 4Pour two large glugs of oil in a large pan and heat to high heat.
- 5Fry the cumin seeds until they start to pop.
- 6Add in the garlic and cook for 30 seconds until lightly browned.
- 7Add in the tomatoes, chilli powder, coriander powder, cumin powder, turmeric, and ½ tsp salt.
- 8Stir gently to not break the tomatoes.
- 9Cook for 2 minutes until the tomatoes are just warmed through, you want to keep them whole and not broken down.
- 10Stir in the coriander.
- 11Serve on rice or with rotli/roti/chapati.
Ingredients
- 8 Garlic Cloves
- 1 Kg Tomatoes
- 0.5 Tsp Cumin Seeds
- 2 Tsp Chilli Powder
- 1 Tsp Ground Coriander
- 1 Tsp Ground Cumin
- 0.5 Tsp Turmeric
- 1 handful Coriander
- 2 large glugs Oil
- 0.5 tsp Salt
Equipment
large pan
Tips
- Don't worry, the recipe for the rotli is coming up.
- You can have it with rice or rotli or literally just on its own.
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