Emergency Garlic and Tomato Curry

10 mins
Serves 1
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Directions

  1. 1Roughly chop the garlic.
  2. 2Roughly chop the garlic.
  3. 3Roughly chop the garlic.
  4. 4Chop up the tomatoes into large chunks.
  5. 5Chop up the tomatoes into large chunks.
  6. 6Chop up the tomatoes into large chunks.
  7. 7Finely chop the coriander, including the stems.
  8. 8Finely chop the coriander, including the stems.
  9. 9Finely chop the coriander, including the stems.
  10. 10Pour two large glugs of oil in a large pan and heat to high heat.
  11. 11Pour two large glugs of oil in a large pan and heat to high heat.
  12. 12Pour two large glugs of oil in a large pan and heat to high heat.
  13. 13Fry the cumin seeds until they start to pop.
  14. 14Fry the cumin seeds until they start to pop.
  15. 15Fry the cumin seeds until they start to pop.
  16. 16Add in the garlic and cook for 30 seconds until lightly browned.
  17. 17Add in the garlic and cook for 30 seconds until lightly browned.
  18. 18Add in the garlic and cook for 30 seconds until lightly browned.
  19. 19Add in the tomatoes, chilli powder, coriander powder, cumin powder, turmeric, and ½ tsp salt.
  20. 20Add in the tomatoes, chilli powder, coriander powder, cumin powder, turmeric, and ½ tsp salt.
  21. 21Add in the tomatoes, chilli powder, coriander powder, cumin powder, turmeric, and ½ tsp salt.
  22. 22Stir gently to not break the tomatoes.
  23. 23Stir gently to not break the tomatoes.
  24. 24Stir gently to not break the tomatoes.
  25. 25Cook for 2 minutes until the tomatoes are just warmed through, you want to keep them whole and not broken down.
  26. 26Cook for 2 minutes until the tomatoes are just warmed through, you want to keep them whole and not broken down.
  27. 27Cook for 2 minutes until the tomatoes are just warmed through, you want to keep them whole and not broken down.
  28. 28Stir in the coriander.
  29. 29Stir in the coriander.
  30. 30Stir in the coriander.
  31. 31Serve on rice or with rotli/roti/chapati.
  32. 32Serve on rice or with rotli/roti/chapati.
  33. 33Serve on rice or with rotli/roti/chapati.

Ingredients

  • 8 Garlic Cloves
  • 8 Garlic Cloves
  • 8 Garlic Cloves
  • 1 Kg Tomatoes
  • 1 Kg Tomatoes
  • 1 Kg Tomatoes
  • 0.5 Tsp Cumin Seeds
  • 0.5 Tsp Cumin Seeds
  • 0.5 Tsp Cumin Seeds
  • 2 Tsp Chilli Powder
  • 2 Tsp Chilli Powder
  • 2 Tsp Chilli Powder
  • 1 Tsp Ground Coriander
  • 1 Tsp Ground Coriander
  • 1 Tsp Ground Coriander
  • 1 Tsp Ground Cumin
  • 1 Tsp Ground Cumin
  • 1 Tsp Ground Cumin
  • 0.5 Tsp Turmeric
  • 0.5 Tsp Turmeric
  • 0.5 Tsp Turmeric
  • 1 handful Coriander
  • 1 handful Coriander
  • 1 handful Coriander
  • 2 large glugs Oil
  • 2 large glugs Oil
  • 2 large glugs Oil
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt

Equipment

large pan

Tips

  • Don't worry, the recipe for the rotli is coming up.
  • You can have it with rice or rotli or literally just on its own.