Jordanian Mansaf

3 mins
Serves 1
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Directions

  1. 1Soak Jameed in water and blend until smooth.
  2. 2Soak Jameed in water and blend until smooth.
  3. 3Soak Jameed in water and blend until smooth.
  4. 4In a large pot, wash bone-in lamb and submerge it with yogurt drink.
  5. 5In a large pot, wash bone-in lamb and submerge it with yogurt drink.
  6. 6In a large pot, wash bone-in lamb and submerge it with yogurt drink.
  7. 7Add the Jameed soup starter.
  8. 8Add the Jameed soup starter.
  9. 9Add the Jameed soup starter.
  10. 10Bring to a boil then lower heat to medium-low and let it simmer for a couple of hours, until the meat falls off the bone.
  11. 11Bring to a boil then lower heat to medium-low and let it simmer for a couple of hours, until the meat falls off the bone.
  12. 12Bring to a boil then lower heat to medium-low and let it simmer for a couple of hours, until the meat falls off the bone.
  13. 13In the meantime, toast Jasmine rice with ghee and salt.
  14. 14In the meantime, toast Jasmine rice with ghee and salt.
  15. 15In the meantime, toast Jasmine rice with ghee and salt.
  16. 16Toast pine nuts in ghee until golden brown.
  17. 17Toast pine nuts in ghee until golden brown.
  18. 18Toast pine nuts in ghee until golden brown.
  19. 19Layer Markook bread, rice, lamb, and top it with parsley and pine nuts.
  20. 20Layer Markook bread, rice, lamb, and top it with parsley and pine nuts.
  21. 21Layer Markook bread, rice, lamb, and top it with parsley and pine nuts.

Ingredients

  • 2 Jameed (dehydrated yogurt)
  • 2 Jameed (dehydrated yogurt)
  • 2 Jameed (dehydrated yogurt)
  • 1 large pot bone-in lamb
  • 1 large pot bone-in lamb
  • 1 large pot bone-in lamb
  • 1 gallon yogurt drink
  • 1 gallon yogurt drink
  • 1 gallon yogurt drink
  • 1 box Jameed soup starter
  • 1 box Jameed soup starter
  • 1 box Jameed soup starter
  • 1 bowl Jasmine rice
  • 1 bowl Jasmine rice
  • 1 bowl Jasmine rice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 handful pine nuts
  • 1 handful pine nuts
  • 1 handful pine nuts
  • 1 handful Ghee
  • 1 handful Ghee
  • 1 handful Ghee
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 Markook bread
  • 2 Markook bread
  • 2 Markook bread

Equipment

large potwooden spoonblenderlarge pan
Jordanian Mansaf | Clip Recipe