പരിപ്പ് കറി

6 mins
Serves 1
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Directions

  1. 1In a bowl, take 1/2 cup of Masoor Dal (red lentils) and 2 tbsp of Moong Dal.
  2. 2In a bowl, take 1/2 cup of Masoor Dal (red lentils) and 2 tbsp of Moong Dal.
  3. 3In a bowl, take 1/2 cup of Masoor Dal (red lentils) and 2 tbsp of Moong Dal.
  4. 4Wash the lentils thoroughly and put them in a pressure cooker.
  5. 5Wash the lentils thoroughly and put them in a pressure cooker.
  6. 6Wash the lentils thoroughly and put them in a pressure cooker.
  7. 7Add 1 chopped tomato, 2 slit green chilies and 1 1/2 cups of water.
  8. 8Add 1 chopped tomato, 2 slit green chilies and 1 1/2 cups of water.
  9. 9Add 1 chopped tomato, 2 slit green chilies and 1 1/2 cups of water.
  10. 10Close the pressure cooker with the weight and cook on medium flame for two whistles.
  11. 11Close the pressure cooker with the weight and cook on medium flame for two whistles.
  12. 12Close the pressure cooker with the weight and cook on medium flame for two whistles.
  13. 13Heat a pan. Add 2 tbsp of oil, 1/2 tsp mustard seeds, and 1/2 tsp cumin seeds.
  14. 14Heat a pan. Add 2 tbsp of oil, 1/2 tsp mustard seeds, and 1/2 tsp cumin seeds.
  15. 15Heat a pan. Add 2 tbsp of oil, 1/2 tsp mustard seeds, and 1/2 tsp cumin seeds.
  16. 16Once the mustard seeds splutter, add 4-5 crushed garlic cloves and 2 dry red chilies.
  17. 17Once the mustard seeds splutter, add 4-5 crushed garlic cloves and 2 dry red chilies.
  18. 18Once the mustard seeds splutter, add 4-5 crushed garlic cloves and 2 dry red chilies.
  19. 19Add curry leaves and saute for a minute.
  20. 20Add curry leaves and saute for a minute.
  21. 21Add curry leaves and saute for a minute.
  22. 22Add 1/2 tsp chili powder, 1/4 tsp turmeric powder and 1/4 tsp asafoetida powder and saute well.
  23. 23Add 1/2 tsp chili powder, 1/4 tsp turmeric powder and 1/4 tsp asafoetida powder and saute well.
  24. 24Add 1/2 tsp chili powder, 1/4 tsp turmeric powder and 1/4 tsp asafoetida powder and saute well.
  25. 25Add the cooked dal to the pan.
  26. 26Add the cooked dal to the pan.
  27. 27Add the cooked dal to the pan.
  28. 28Add 1/2 cup water, salt and mix well.
  29. 29Add 1/2 cup water, salt and mix well.
  30. 30Add 1/2 cup water, salt and mix well.
  31. 31Add coriander leaves and garam masala powder.
  32. 32Add coriander leaves and garam masala powder.
  33. 33Add coriander leaves and garam masala powder.
  34. 34Mix well and simmer for a few minutes. Your tasty dal curry is ready!
  35. 35Mix well and simmer for a few minutes. Your tasty dal curry is ready!
  36. 36Mix well and simmer for a few minutes. Your tasty dal curry is ready!

Ingredients

  • 0.5 cups Masoor Dal (Red Lentils)
  • 0.5 cups Masoor Dal (Red Lentils)
  • 0.5 cups Masoor Dal (Red Lentils)
  • 2 tbsp Moong Dal
  • 2 tbsp Moong Dal
  • 2 tbsp Moong Dal
  • 1 Tomato
  • 1 Tomato
  • 1 Tomato
  • 2 Green chillies
  • 2 Green chillies
  • 2 Green chillies
  • 1.5 cups Water
  • 1.5 cups Water
  • 1.5 cups Water
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 0.5 tsp Mustard seeds
  • 0.5 tsp Mustard seeds
  • 0.5 tsp Mustard seeds
  • 0.5 tsp Cumin seeds
  • 0.5 tsp Cumin seeds
  • 0.5 tsp Cumin seeds
  • 4 Crushed garlic
  • 4 Crushed garlic
  • 4 Crushed garlic
  • 2 Dry red chillies
  • 2 Dry red chillies
  • 2 Dry red chillies
  • 0.5 handful Curry leaves
  • 0.5 handful Curry leaves
  • 0.5 handful Curry leaves
  • 0.5 tsp Chilli powder
  • 0.5 tsp Chilli powder
  • 0.5 tsp Chilli powder
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Asafoetida powder
  • 0.25 tsp Asafoetida powder
  • 0.25 tsp Asafoetida powder
  • 0.5 cups Water
  • 0.5 cups Water
  • 0.5 cups Water
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tbsp Coriander leaves
  • 2 tbsp Coriander leaves
  • 2 tbsp Coriander leaves
  • 0.25 tsp Garam masala powder
  • 0.25 tsp Garam masala powder
  • 0.25 tsp Garam masala powder

Equipment

bowlpressure cookerpan