Directions
- 1In a bowl, take 1/2 cup of Masoor Dal (red lentils) and 2 tbsp of Moong Dal.
- 2Wash the lentils thoroughly and put them in a pressure cooker.
- 3Add 1 chopped tomato, 2 slit green chilies and 1 1/2 cups of water.
- 4Close the pressure cooker with the weight and cook on medium flame for two whistles.
- 5Heat a pan. Add 2 tbsp of oil, 1/2 tsp mustard seeds, and 1/2 tsp cumin seeds.
- 6Once the mustard seeds splutter, add 4-5 crushed garlic cloves and 2 dry red chilies.
- 7Add curry leaves and saute for a minute.
- 8Add 1/2 tsp chili powder, 1/4 tsp turmeric powder and 1/4 tsp asafoetida powder and saute well.
- 9Add the cooked dal to the pan.
- 10Add 1/2 cup water, salt and mix well.
- 11Add coriander leaves and garam masala powder.
- 12Mix well and simmer for a few minutes. Your tasty dal curry is ready!
Ingredients
- 0.5 cups Masoor Dal (Red Lentils)
- 2 tbsp Moong Dal
- 1 Tomato
- 2 Green chillies
- 1.5 cups Water
- 2 tbsp Oil
- 0.5 tsp Mustard seeds
- 0.5 tsp Cumin seeds
- 4 Crushed garlic
- 2 Dry red chillies
- 0.5 handful Curry leaves
- 0.5 tsp Chilli powder
- 0.25 tsp Turmeric powder
- 0.25 tsp Asafoetida powder
- 0.5 cups Water
- 1 tsp Salt
- 2 tbsp Coriander leaves
- 0.25 tsp Garam masala powder
Equipment
bowlpressure cookerpan
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup