Serves 1
Directions
- 1Add oil to a pan.
- 2Add sliced onions to the pan and sauté until golden brown.
- 3Add chicken strips to the pan and cook until white.
- 4Add ginger garlic paste to the chicken and mix well.
- 5Add salt and black pepper to the chicken and mix.
- 6Cover the pan and let the chicken cook.
- 7In another pan, melt butter.
- 8Add flour to the melted butter and whisk until smooth.
- 9Pour milk into the flour mixture and whisk constantly to prevent lumps.
- 10Add salt, black pepper, and chilli flakes to the white sauce and mix.
- 11Pour the white sauce over the cooked chicken in the first pan.
- 12Mix the chicken and white sauce together thoroughly.
- 13Boil rice in water.
- 14Drain the cooked rice.
- 15In a separate pan, add oil and a small piece of butter.
- 16Add sliced onions and sauté until crispy.
- 17Add ginger garlic paste to the onions and mix.
- 18Add oregano, chilli flakes, and black pepper to the onion mixture.
- 19Add the cooked rice to the pan with the flavored onions.
- 20Mix the rice gently with the spices and onions.
- 21Drizzle a little oil on top of the rice.
- 22Serve the white sauce chicken with the garlic rice.
Ingredients
- oil
- onion
- chicken
- ginger garlic paste
- salt
- black pepper
- butter
- flour
- milk
- chilli flakes
- rice
- oregano
Equipment
panwooden spoonwhiskspatulaladleplate
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