White Sauce Chicken With Garlic Rice
Serves 1
Directions
- 1Add oil to a pan.
- 2Add oil to a pan.
- 3Add oil to a pan.
- 4Add sliced onions to the pan and sauté until golden brown.
- 5Add sliced onions to the pan and sauté until golden brown.
- 6Add sliced onions to the pan and sauté until golden brown.
- 7Add chicken strips to the pan and cook until white.
- 8Add chicken strips to the pan and cook until white.
- 9Add chicken strips to the pan and cook until white.
- 10Add ginger garlic paste to the chicken and mix well.
- 11Add ginger garlic paste to the chicken and mix well.
- 12Add ginger garlic paste to the chicken and mix well.
- 13Add salt and black pepper to the chicken and mix.
- 14Add salt and black pepper to the chicken and mix.
- 15Add salt and black pepper to the chicken and mix.
- 16Cover the pan and let the chicken cook.
- 17Cover the pan and let the chicken cook.
- 18Cover the pan and let the chicken cook.
- 19In another pan, melt butter.
- 20In another pan, melt butter.
- 21In another pan, melt butter.
- 22Add flour to the melted butter and whisk until smooth.
- 23Add flour to the melted butter and whisk until smooth.
- 24Add flour to the melted butter and whisk until smooth.
- 25Pour milk into the flour mixture and whisk constantly to prevent lumps.
- 26Pour milk into the flour mixture and whisk constantly to prevent lumps.
- 27Pour milk into the flour mixture and whisk constantly to prevent lumps.
- 28Add salt, black pepper, and chilli flakes to the white sauce and mix.
- 29Add salt, black pepper, and chilli flakes to the white sauce and mix.
- 30Add salt, black pepper, and chilli flakes to the white sauce and mix.
- 31Pour the white sauce over the cooked chicken in the first pan.
- 32Pour the white sauce over the cooked chicken in the first pan.
- 33Pour the white sauce over the cooked chicken in the first pan.
- 34Mix the chicken and white sauce together thoroughly.
- 35Mix the chicken and white sauce together thoroughly.
- 36Mix the chicken and white sauce together thoroughly.
- 37Boil rice in water.
- 38Boil rice in water.
- 39Boil rice in water.
- 40Drain the cooked rice.
- 41Drain the cooked rice.
- 42Drain the cooked rice.
- 43In a separate pan, add oil and a small piece of butter.
- 44In a separate pan, add oil and a small piece of butter.
- 45In a separate pan, add oil and a small piece of butter.
- 46Add sliced onions and sauté until crispy.
- 47Add sliced onions and sauté until crispy.
- 48Add sliced onions and sauté until crispy.
- 49Add ginger garlic paste to the onions and mix.
- 50Add ginger garlic paste to the onions and mix.
- 51Add ginger garlic paste to the onions and mix.
- 52Add oregano, chilli flakes, and black pepper to the onion mixture.
- 53Add oregano, chilli flakes, and black pepper to the onion mixture.
- 54Add oregano, chilli flakes, and black pepper to the onion mixture.
- 55Add the cooked rice to the pan with the flavored onions.
- 56Add the cooked rice to the pan with the flavored onions.
- 57Add the cooked rice to the pan with the flavored onions.
- 58Mix the rice gently with the spices and onions.
- 59Mix the rice gently with the spices and onions.
- 60Mix the rice gently with the spices and onions.
- 61Drizzle a little oil on top of the rice.
- 62Drizzle a little oil on top of the rice.
- 63Drizzle a little oil on top of the rice.
- 64Serve the white sauce chicken with the garlic rice.
- 65Serve the white sauce chicken with the garlic rice.
- 66Serve the white sauce chicken with the garlic rice.
Ingredients
- oil
- oil
- oil
- onion
- onion
- onion
- chicken
- chicken
- chicken
- ginger garlic paste
- ginger garlic paste
- ginger garlic paste
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- butter
- butter
- butter
- flour
- flour
- flour
- milk
- milk
- milk
- chilli flakes
- chilli flakes
- chilli flakes
- rice
- rice
- rice
- oregano
- oregano
- oregano
Equipment
panwooden spoonwhiskspatulaladleplate