Serves 1
Directions
- 1Add the beef to a food processor.
- 2Add coriander, fried onion, onion, ginger, garlic, green chilli, chilli flakes, black pepper powder, crushed cumin, turmeric powder, salt and meat tenderiser.
- 3Process until combined.
- 4Shape the meat mixture into a kebab.
- 5Fry gola kababs on medium to low flame until they turn golden brown.
Ingredients
- 1 kg Beef
- Coriander
- 1 3 Cup Fried onion
- 0.5 Half Onion
- Ginger Garlic & Green Chilli
- 1 tsp Chilli Flakes
- 1 tsp Black pepper powder
- 1 tsp Crushed Cumin
- Turmeric Powder
- To taste Salt
- 1 tsp Meat tenderiser
Equipment
Food processorPan
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup