Gola Kabab

Serves 1
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Directions

  1. 1Add the beef to a food processor.
  2. 2Add the beef to a food processor.
  3. 3Add the beef to a food processor.
  4. 4Add coriander, fried onion, onion, ginger, garlic, green chilli, chilli flakes, black pepper powder, crushed cumin, turmeric powder, salt and meat tenderiser.
  5. 5Add coriander, fried onion, onion, ginger, garlic, green chilli, chilli flakes, black pepper powder, crushed cumin, turmeric powder, salt and meat tenderiser.
  6. 6Add coriander, fried onion, onion, ginger, garlic, green chilli, chilli flakes, black pepper powder, crushed cumin, turmeric powder, salt and meat tenderiser.
  7. 7Process until combined.
  8. 8Process until combined.
  9. 9Process until combined.
  10. 10Shape the meat mixture into a kebab.
  11. 11Shape the meat mixture into a kebab.
  12. 12Shape the meat mixture into a kebab.
  13. 13Fry gola kababs on medium to low flame until they turn golden brown.
  14. 14Fry gola kababs on medium to low flame until they turn golden brown.
  15. 15Fry gola kababs on medium to low flame until they turn golden brown.

Ingredients

  • 1 kg Beef
  • 1 kg Beef
  • 1 kg Beef
  • Coriander
  • Coriander
  • Coriander
  • 1 3 Cup Fried onion
  • 1 3 Cup Fried onion
  • 1 3 Cup Fried onion
  • 0.5 Half Onion
  • 0.5 Half Onion
  • 0.5 Half Onion
  • Ginger Garlic & Green Chilli
  • Ginger Garlic & Green Chilli
  • Ginger Garlic & Green Chilli
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1 tsp Black pepper powder
  • 1 tsp Crushed Cumin
  • 1 tsp Crushed Cumin
  • 1 tsp Crushed Cumin
  • Turmeric Powder
  • Turmeric Powder
  • Turmeric Powder
  • To taste Salt
  • To taste Salt
  • To taste Salt
  • 1 tsp Meat tenderiser
  • 1 tsp Meat tenderiser
  • 1 tsp Meat tenderiser

Equipment

Food processorPan