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Gola Kabab
Serves 1
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Gola Kabab
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Serves 1
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Directions
1
Add the beef to a food processor.
2
Add coriander, fried onion, onion, ginger, garlic, green chilli, chilli flakes, black pepper powder, crushed cumin, turmeric powder, salt and meat tenderiser.
3
Process until combined.
4
Shape the meat mixture into a kebab.
5
Fry gola kababs on medium to low flame until they turn golden brown.
Ingredients
1 kg Beef
Coriander
1 3 Cup Fried onion
0.5 Half Onion
Ginger Garlic & Green Chilli
1 tsp Chilli Flakes
1 tsp Black pepper powder
1 tsp Crushed Cumin
Turmeric Powder
To taste Salt
1 tsp Meat tenderiser
Equipment
Food processor
Pan
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