Directions
- 1Sweat off the onion, ginger, and garlic.
- 2Add 4 chicken thighs and 2 tablespoons of butter, ensuring the chicken is coated.
- 3Add 3 tablespoons of tandoori curry powder, 1 tablespoon of turmeric, some cloves, and 1 tablespoon of garam masala, coating the chicken thoroughly.
- 4Add 1 teaspoon of ground cinnamon and 1 teaspoon of cayenne pepper.
- 5Add 3 tablespoons of tomato puree.
- 6Cover and leave for 50 minutes.
- 7Make rice in the meantime.
- 8When the rice is cooked, add 4 tablespoons of natural low-fat yogurt to the curry.
- 9Add a handful of fresh coriander and serve.
Ingredients
- 1 white onion
- 1 thumb sized piece ginger
- 4 garlic cloves
- 4 chicken thighs
- 2 tbsp butter
- 3 tbsp tandoori curry powder
- 1 tbsp turmeric
- 3 /4 cloves
- 1 tbsp garam masala
- 1 tsp ground cinnamon
- 1 tsp cayenne pepper
- 2 tbsp tomato puree
- 4 tbsp natural low-fat yogurt
- 1 handful fresh coriander
- 1 green chilli
Tips
- Adjust the amount of cayenne pepper based on your desired spice level.
- Serving with rice or naan is recommended.
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