Creamy Chicken Curry

30 mins
Serves 1
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Directions

  1. 1Sweat off the onion, ginger, and garlic.
  2. 2Sweat off the onion, ginger, and garlic.
  3. 3Sweat off the onion, ginger, and garlic.
  4. 4Add 4 chicken thighs and 2 tablespoons of butter, ensuring the chicken is coated.
  5. 5Add 4 chicken thighs and 2 tablespoons of butter, ensuring the chicken is coated.
  6. 6Add 4 chicken thighs and 2 tablespoons of butter, ensuring the chicken is coated.
  7. 7Add 3 tablespoons of tandoori curry powder, 1 tablespoon of turmeric, some cloves, and 1 tablespoon of garam masala, coating the chicken thoroughly.
  8. 8Add 3 tablespoons of tandoori curry powder, 1 tablespoon of turmeric, some cloves, and 1 tablespoon of garam masala, coating the chicken thoroughly.
  9. 9Add 3 tablespoons of tandoori curry powder, 1 tablespoon of turmeric, some cloves, and 1 tablespoon of garam masala, coating the chicken thoroughly.
  10. 10Add 1 teaspoon of ground cinnamon and 1 teaspoon of cayenne pepper.
  11. 11Add 1 teaspoon of ground cinnamon and 1 teaspoon of cayenne pepper.
  12. 12Add 1 teaspoon of ground cinnamon and 1 teaspoon of cayenne pepper.
  13. 13Add 3 tablespoons of tomato puree.
  14. 14Add 3 tablespoons of tomato puree.
  15. 15Add 3 tablespoons of tomato puree.
  16. 16Cover and leave for 50 minutes.
  17. 17Cover and leave for 50 minutes.
  18. 18Cover and leave for 50 minutes.
  19. 19Make rice in the meantime.
  20. 20Make rice in the meantime.
  21. 21Make rice in the meantime.
  22. 22When the rice is cooked, add 4 tablespoons of natural low-fat yogurt to the curry.
  23. 23When the rice is cooked, add 4 tablespoons of natural low-fat yogurt to the curry.
  24. 24When the rice is cooked, add 4 tablespoons of natural low-fat yogurt to the curry.
  25. 25Add a handful of fresh coriander and serve.
  26. 26Add a handful of fresh coriander and serve.
  27. 27Add a handful of fresh coriander and serve.

Ingredients

  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 thumb sized piece ginger
  • 1 thumb sized piece ginger
  • 1 thumb sized piece ginger
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 3 tbsp tandoori curry powder
  • 3 tbsp tandoori curry powder
  • 3 tbsp tandoori curry powder
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 3 /4 cloves
  • 3 /4 cloves
  • 3 /4 cloves
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 4 tbsp natural low-fat yogurt
  • 4 tbsp natural low-fat yogurt
  • 4 tbsp natural low-fat yogurt
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 green chilli
  • 1 green chilli
  • 1 green chilli

Tips

  • Adjust the amount of cayenne pepper based on your desired spice level.
  • Serving with rice or naan is recommended.