Baingan ka Bharta

5 mins
Serves 1
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Directions

  1. 1Make a slit in the baingan and fill it with garlic cloves.
  2. 2Make a slit in the baingan and fill it with garlic cloves.
  3. 3Make a slit in the baingan and fill it with garlic cloves.
  4. 4Roast the baingan on a gas stove until the skin is charred.
  5. 5Roast the baingan on a gas stove until the skin is charred.
  6. 6Roast the baingan on a gas stove until the skin is charred.
  7. 7Roast the tomatoes and green chilies on the gas stove.
  8. 8Roast the tomatoes and green chilies on the gas stove.
  9. 9Roast the tomatoes and green chilies on the gas stove.
  10. 10Heat oil in a clay pot and add salt, red chili powder and turmeric powder.
  11. 11Heat oil in a clay pot and add salt, red chili powder and turmeric powder.
  12. 12Heat oil in a clay pot and add salt, red chili powder and turmeric powder.
  13. 13Add chopped onion and sauté until golden brown.
  14. 14Add chopped onion and sauté until golden brown.
  15. 15Add chopped onion and sauté until golden brown.
  16. 16Peel and chop the roasted baingan, tomatoes and green chilies.
  17. 17Peel and chop the roasted baingan, tomatoes and green chilies.
  18. 18Peel and chop the roasted baingan, tomatoes and green chilies.
  19. 19Add the chopped vegetables to the pot and mix well.
  20. 20Add the chopped vegetables to the pot and mix well.
  21. 21Add the chopped vegetables to the pot and mix well.
  22. 22Add cilantro and mix again.
  23. 23Add cilantro and mix again.
  24. 24Add cilantro and mix again.

Ingredients

  • 1 baingan
  • 1 baingan
  • 1 baingan
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil

Equipment

knifewooden skewergas stoveclay potwooden spoon