Directions
- 1Make a slit in the baingan and fill it with garlic cloves.
- 2Roast the baingan on a gas stove until the skin is charred.
- 3Roast the tomatoes and green chilies on the gas stove.
- 4Heat oil in a clay pot and add salt, red chili powder and turmeric powder.
- 5Add chopped onion and sauté until golden brown.
- 6Peel and chop the roasted baingan, tomatoes and green chilies.
- 7Add the chopped vegetables to the pot and mix well.
- 8Add cilantro and mix again.
Ingredients
- 1 baingan
- 10 cloves garlic
- 4 tomatoes
- 2 green chilies
- 1 pinch salt
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 small onion
- 1 handful cilantro
- 1 tsp oil
Equipment
knifewooden skewergas stoveclay potwooden spoon
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