Butter Garlic Paneer

15m
Serves 1
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Directions

  1. 1Coat the paneer with cornflour, salt, and red chilli powder.
  2. 2In a pan, add oil and cook the paneer until golden brown.
  3. 3In the same pan, add oil and butter, and sauté garlic.
  4. 4Add cornflour and sauté until fragrant.
  5. 5Add hot water and cook for 2-3 minutes.
  6. 6Season with salt, black pepper, and chilli flakes.
  7. 7Garnish with coriander and sesame.

Ingredients

  • 150 g Paneer
  • 4 tbsp Cornflour
  • 0 Salt
  • 0 Red Chilli powder
  • 7 cloves Garlic
  • 0.5 cup Water
  • 0 Black pepper
  • 0 Chilli flakes
  • 0 Sugar
  • 0 Sesame
  • 0 Coriander
  • 0 Oil
  • 0 Butter

Equipment

bowlpan