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Butter Garlic Paneer
15m
Serves 1
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Butter Garlic Paneer
instagram.com
15m
Serves 1
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Directions
1
Coat the paneer with cornflour, salt, and red chilli powder.
2
In a pan, add oil and cook the paneer until golden brown.
3
In the same pan, add oil and butter, and sauté garlic.
4
Add cornflour and sauté until fragrant.
5
Add hot water and cook for 2-3 minutes.
6
Season with salt, black pepper, and chilli flakes.
7
Garnish with coriander and sesame.
Ingredients
150 g Paneer
4 tbsp Cornflour
0 Salt
0 Red Chilli powder
7 cloves Garlic
0.5 cup Water
0 Black pepper
0 Chilli flakes
0 Sugar
0 Sesame
0 Coriander
0 Oil
0 Butter
Equipment
bowl
pan
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