Paneer Ghotala
Directions
- 1Grate the paneer.
- 2Heat oil in a pan, add butter, jeera and ginger-garlic-chilli paste and cook well.
- 3Add chopped onion and cook until golden brown.
- 4Add chopped capsicum and tomatoes, and mix well.
- 5Add salt, turmeric, coriander powder, Kashmiri chilli powder and pav bhaji masala, mix well and cook for 5 minutes.
- 6Add hot water and mix it well, cook for 1 to 2 minutes.
- 7Add the grated paneer and mix it well.
- 8Add a little more hot water, cover with a lid and cook for 5 to 7 minutes.
- 9Add kasoori methi, grated cheese and fresh coriander leaves.
- 10Heat butter on a tawa, add pav bhaji masala and coriander leaves.
- 11Toast pav on the tawa until golden brown.
- 12Serve the paneer ghotala with toasted pav.
Ingredients
- 300 gm Paneer
- Oil
- Butter
- Jeera
- Ginger Garlic Chilli Paste
- 1 Onion
- 0.5 Chopped Capsicum
- 2 Tomatoes
- 1 tsp Salt
- Haldi (Turmeric)
- 1 tsp Coriander Powder
- Kashmiri Mirch (Kashmiri Chilli Powder)
- 1 tsp Pav Bhaji Masala
- Hot Water
- Kasoori Methi
- Cheese
- Coriander Leaves
Equipment
PanGraterSpatulaLidTawa
Tips
- It's a very easy recipe, you must try it.
- Follow the page for more amazing recipes.
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup