High Protein Palak Paneer Uttappam
Directions
- 1Mix suji and curd together.
- 2Mix suji and curd together.
- 3Mix suji and curd together.
- 4Keep it aside for fermentation for one hour.
- 5Keep it aside for fermentation for one hour.
- 6Keep it aside for fermentation for one hour.
- 7Prepare the paste with palak, paneer, and garlic.
- 8Prepare the paste with palak, paneer, and garlic.
- 9Prepare the paste with palak, paneer, and garlic.
- 10Add the palak paneer paste and chopped veggies to the batter.
- 11Add the palak paneer paste and chopped veggies to the batter.
- 12Add the palak paneer paste and chopped veggies to the batter.
- 13Make thick consistency.
- 14Make thick consistency.
- 15Make thick consistency.
- 16Cook it on a dosa tawa for 7 to 8 minutes until it turns brown and is well cooked.
- 17Cook it on a dosa tawa for 7 to 8 minutes until it turns brown and is well cooked.
- 18Cook it on a dosa tawa for 7 to 8 minutes until it turns brown and is well cooked.
- 19Serve with green chutney.
- 20Serve with green chutney.
- 21Serve with green chutney.
Ingredients
- 1 cup suji (rawa)
- 1 cup suji (rawa)
- 1 cup suji (rawa)
- 1 bowl curd
- 1 bowl curd
- 1 bowl curd
- 8 Leaves palak
- 8 Leaves palak
- 8 Leaves palak
- 20 gms paneer
- 20 gms paneer
- 20 gms paneer
- garlic
- garlic
- garlic
- salt
- salt
- salt
- green chilli
- green chilli
- green chilli
- onion
- onion
- onion
- carrot
- carrot
- carrot
Equipment
glass bowlmixer grinderpan
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