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High Protein Palak Paneer Uttappam

17m
Serves 1
instagram.com

High Protein Palak Paneer Uttappam

instagram.com
17m
Serves 1

Directions

  1. 1Mix suji and curd together.
  2. 2Keep it aside for fermentation for one hour.
  3. 3Prepare the paste with palak, paneer, and garlic.
  4. 4Add the palak paneer paste and chopped veggies to the batter.
  5. 5Make thick consistency.
  6. 6Cook it on a dosa tawa for 7 to 8 minutes until it turns brown and is well cooked.
  7. 7Serve with green chutney.

Ingredients

  • 1 cup suji (rawa)
  • 1 bowl curd
  • 8 Leaves palak
  • 20 gms paneer
  • garlic
  • salt
  • green chilli
  • onion
  • carrot

Equipment

glass bowlmixer grinderpan

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