Directions
- 1Mix suji and curd together.
- 2Keep it aside for fermentation for one hour.
- 3Prepare the paste with palak, paneer, and garlic.
- 4Add the palak paneer paste and chopped veggies to the batter.
- 5Make thick consistency.
- 6Cook it on a dosa tawa for 7 to 8 minutes until it turns brown and is well cooked.
- 7Serve with green chutney.
Ingredients
- 1 cup suji (rawa)
- 1 bowl curd
- 8 Leaves palak
- 20 gms paneer
- garlic
- salt
- green chilli
- onion
- carrot
Equipment
glass bowlmixer grinderpan
Tips
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