Serves 1
Directions
- 1Slice the onions.
- 2Pour the oil into the pan.
- 3Add the onions to the pan.
- 4Mash the ginger and garlic to make a paste.
- 5Add the ginger garlic paste to the pan and fry for 2 minutes.
- 6Blend them.
- 7Add the chicken to the pan.
- 8Add the coriander, chilli flakes, cumin, black pepper and salt.
- 9Add the blended onions.
- 10Cover the pan.
- 11Add the yogurt.
- 12Cook for 7 minutes at low flame.
- 13Add the cream.
- 14Cook for 3 minutes.
- 15Add the green chilli, ginger and coriander.
Ingredients
- 1 cup oil
- 2 onions
- 1 tbs ginger garlic paste
- 600 g chicken
- 1 tbs coriander
- 1 tbs chilli flakes
- 1 tbs cumin
- 1 tbs black paper
- salt
- 3 tbs yogurt
- 0.5 cup cream
- green chilli
- ginger
- coriander
Equipment
knifecutting boardpanmortarpestlefood processor
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