White Chicken Karahi

Serves 1
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Directions

  1. 1Slice the onions.
  2. 2Slice the onions.
  3. 3Slice the onions.
  4. 4Pour the oil into the pan.
  5. 5Pour the oil into the pan.
  6. 6Pour the oil into the pan.
  7. 7Add the onions to the pan.
  8. 8Add the onions to the pan.
  9. 9Add the onions to the pan.
  10. 10Mash the ginger and garlic to make a paste.
  11. 11Mash the ginger and garlic to make a paste.
  12. 12Mash the ginger and garlic to make a paste.
  13. 13Add the ginger garlic paste to the pan and fry for 2 minutes.
  14. 14Add the ginger garlic paste to the pan and fry for 2 minutes.
  15. 15Add the ginger garlic paste to the pan and fry for 2 minutes.
  16. 16Blend them.
  17. 17Blend them.
  18. 18Blend them.
  19. 19Add the chicken to the pan.
  20. 20Add the chicken to the pan.
  21. 21Add the chicken to the pan.
  22. 22Add the coriander, chilli flakes, cumin, black pepper and salt.
  23. 23Add the coriander, chilli flakes, cumin, black pepper and salt.
  24. 24Add the coriander, chilli flakes, cumin, black pepper and salt.
  25. 25Add the blended onions.
  26. 26Add the blended onions.
  27. 27Add the blended onions.
  28. 28Cover the pan.
  29. 29Cover the pan.
  30. 30Cover the pan.
  31. 31Add the yogurt.
  32. 32Add the yogurt.
  33. 33Add the yogurt.
  34. 34Cook for 7 minutes at low flame.
  35. 35Cook for 7 minutes at low flame.
  36. 36Cook for 7 minutes at low flame.
  37. 37Add the cream.
  38. 38Add the cream.
  39. 39Add the cream.
  40. 40Cook for 3 minutes.
  41. 41Cook for 3 minutes.
  42. 42Cook for 3 minutes.
  43. 43Add the green chilli, ginger and coriander.
  44. 44Add the green chilli, ginger and coriander.
  45. 45Add the green chilli, ginger and coriander.

Ingredients

  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 onions
  • 2 onions
  • 2 onions
  • 1 tbs ginger garlic paste
  • 1 tbs ginger garlic paste
  • 1 tbs ginger garlic paste
  • 600 g chicken
  • 600 g chicken
  • 600 g chicken
  • 1 tbs coriander
  • 1 tbs coriander
  • 1 tbs coriander
  • 1 tbs chilli flakes
  • 1 tbs chilli flakes
  • 1 tbs chilli flakes
  • 1 tbs cumin
  • 1 tbs cumin
  • 1 tbs cumin
  • 1 tbs black paper
  • 1 tbs black paper
  • 1 tbs black paper
  • salt
  • salt
  • salt
  • 3 tbs yogurt
  • 3 tbs yogurt
  • 3 tbs yogurt
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 cup cream
  • green chilli
  • green chilli
  • green chilli
  • ginger
  • ginger
  • ginger
  • coriander
  • coriander
  • coriander

Equipment

knifecutting boardpanmortarpestlefood processor