Buncis telur masin

Serves 1
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Directions

  1. 1Mix corn flour, rice flour, a pinch of salt, and a pinch of chicken powder.
  2. 2Mix corn flour, rice flour, a pinch of salt, and a pinch of chicken powder.
  3. 3Mix corn flour, rice flour, a pinch of salt, and a pinch of chicken powder.
  4. 4Coat the washed and halved green beans with egg white, then toss them in the flour mixture until evenly coated.
  5. 5Coat the washed and halved green beans with egg white, then toss them in the flour mixture until evenly coated.
  6. 6Coat the washed and halved green beans with egg white, then toss them in the flour mixture until evenly coated.
  7. 7Heat a wok with oil.
  8. 8Heat a wok with oil.
  9. 9Heat a wok with oil.
  10. 10Add the coated green beans to the hot oil and fry, avoiding excessive stirring initially.
  11. 11Add the coated green beans to the hot oil and fry, avoiding excessive stirring initially.
  12. 12Add the coated green beans to the hot oil and fry, avoiding excessive stirring initially.
  13. 13Once the green beans have formed their shape, increase the heat and fry until slightly crispy.
  14. 14Once the green beans have formed their shape, increase the heat and fry until slightly crispy.
  15. 15Once the green beans have formed their shape, increase the heat and fry until slightly crispy.
  16. 16Strain the crispy green beans and set aside.
  17. 17Strain the crispy green beans and set aside.
  18. 18Strain the crispy green beans and set aside.
  19. 19In the same wok, add margarine or butter and salted egg yolks over medium heat.
  20. 20In the same wok, add margarine or butter and salted egg yolks over medium heat.
  21. 21In the same wok, add margarine or butter and salted egg yolks over medium heat.
  22. 22Mash the salted egg yolks until they are frothy.
  23. 23Mash the salted egg yolks until they are frothy.
  24. 24Mash the salted egg yolks until they are frothy.
  25. 25Turn off the heat.
  26. 26Turn off the heat.
  27. 27Turn off the heat.
  28. 28Add sugar, chicken powder, MSG, a pinch of salt, chili padi, and curry leaves to the wok.
  29. 29Add sugar, chicken powder, MSG, a pinch of salt, chili padi, and curry leaves to the wok.
  30. 30Add sugar, chicken powder, MSG, a pinch of salt, chili padi, and curry leaves to the wok.
  31. 31Add the fried green beans to the sauce and toss to coat.
  32. 32Add the fried green beans to the sauce and toss to coat.
  33. 33Add the fried green beans to the sauce and toss to coat.
  34. 34Strain the dish.
  35. 35Strain the dish.
  36. 36Strain the dish.

Ingredients

  • 3 Chinese spoon corn flour
  • 3 Chinese spoon corn flour
  • 3 Chinese spoon corn flour
  • 1 Chinese spoon rice flour
  • 1 Chinese spoon rice flour
  • 1 Chinese spoon rice flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch chicken powder
  • 1 pinch chicken powder
  • 1 pinch chicken powder
  • green beans, washed and cut in half
  • green beans, washed and cut in half
  • green beans, washed and cut in half
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 margarine or butter
  • 1 margarine or butter
  • 1 margarine or butter
  • 1 salted egg yolks
  • 1 salted egg yolks
  • 1 salted egg yolks
  • 1 sugar
  • 1 sugar
  • 1 sugar
  • 1 MSG
  • 1 MSG
  • 1 MSG
  • 1 chili padi
  • 1 chili padi
  • 1 chili padi
  • 1 curry leaves
  • 1 curry leaves
  • 1 curry leaves

Equipment

wokstrainer

Tips

  • Do not stir too much when the green beans are first added to the oil to allow them to form their shape.
  • Fry the green beans until slightly crispy.
Buncis telur masin | Clip Recipe