Serves 1
Directions
- 1Mix corn flour, rice flour, a pinch of salt, and a pinch of chicken powder.
- 2Coat the washed and halved green beans with egg white, then toss them in the flour mixture until evenly coated.
- 3Heat a wok with oil.
- 4Add the coated green beans to the hot oil and fry, avoiding excessive stirring initially.
- 5Once the green beans have formed their shape, increase the heat and fry until slightly crispy.
- 6Strain the crispy green beans and set aside.
- 7In the same wok, add margarine or butter and salted egg yolks over medium heat.
- 8Mash the salted egg yolks until they are frothy.
- 9Turn off the heat.
- 10Add sugar, chicken powder, MSG, a pinch of salt, chili padi, and curry leaves to the wok.
- 11Add the fried green beans to the sauce and toss to coat.
- 12Strain the dish.
Ingredients
- 3 Chinese spoon corn flour
- 1 Chinese spoon rice flour
- 1 pinch salt
- 1 pinch chicken powder
- green beans, washed and cut in half
- 1 egg white
- 1 margarine or butter
- 1 salted egg yolks
- 1 sugar
- 1 MSG
- 1 chili padi
- 1 curry leaves
Equipment
wokstrainer
Tips
- Do not stir too much when the green beans are first added to the oil to allow them to form their shape.
- Fry the green beans until slightly crispy.
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