Honey Butter Chicken Alfredo
Serves 1
https://pin.it/5Ao1Mnet9
Honey Butter Chicken Alfredo
https://pin.it/5Ao1Mnet9
Serves 1
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Directions
1
Slice your chicken breast into small cubes.
2
Slice your chicken breast into small cubes.
3
Slice your chicken breast into small cubes.
4
Season the chicken with salt, chilli flakes, parsley, garlic powder, onion powder, smoked paprika, and olive oil.
5
Season the chicken with salt, chilli flakes, parsley, garlic powder, onion powder, smoked paprika, and olive oil.
6
Season the chicken with salt, chilli flakes, parsley, garlic powder, onion powder, smoked paprika, and olive oil.
7
Mix the chicken until the color changes and it's well coated with the seasonings.
8
Mix the chicken until the color changes and it's well coated with the seasonings.
9
Mix the chicken until the color changes and it's well coated with the seasonings.
10
Cook the chicken in light butter on medium heat for 3-4 minutes on each side until golden and crispy.
11
Cook the chicken in light butter on medium heat for 3-4 minutes on each side until golden and crispy.
12
Cook the chicken in light butter on medium heat for 3-4 minutes on each side until golden and crispy.
13
Lower the heat and add extra butter, a drizzle of honey, soy sauce, and fresh parsley to the cooked chicken.
14
Lower the heat and add extra butter, a drizzle of honey, soy sauce, and fresh parsley to the cooked chicken.
15
Lower the heat and add extra butter, a drizzle of honey, soy sauce, and fresh parsley to the cooked chicken.
16
Mix until the chicken is well coated and juicy, then set aside.
17
Mix until the chicken is well coated and juicy, then set aside.
18
Mix until the chicken is well coated and juicy, then set aside.
19
Add lots of minced garlic and sun-dried tomatoes to the same pan.
20
Add lots of minced garlic and sun-dried tomatoes to the same pan.
21
Add lots of minced garlic and sun-dried tomatoes to the same pan.
22
Cook this for 3 minutes until fragrant.
23
Cook this for 3 minutes until fragrant.
24
Cook this for 3 minutes until fragrant.
25
Add Italian herbs, salt, low-fat milk, light cream cheese, grated Parmesan, and Parmesan rind to the pan.
26
Add Italian herbs, salt, low-fat milk, light cream cheese, grated Parmesan, and Parmesan rind to the pan.
27
Add Italian herbs, salt, low-fat milk, light cream cheese, grated Parmesan, and Parmesan rind to the pan.
28
Keep stirring until the sauce is completely smooth and slightly thickened.
29
Keep stirring until the sauce is completely smooth and slightly thickened.
30
Keep stirring until the sauce is completely smooth and slightly thickened.
31
Add your cooked pasta and fresh parsley to the sauce.
32
Add your cooked pasta and fresh parsley to the sauce.
33
Add your cooked pasta and fresh parsley to the sauce.
34
Give it a good mix until creamy and indulgent.
35
Give it a good mix until creamy and indulgent.
36
Give it a good mix until creamy and indulgent.
37
Serve your high-protein meal.
38
Serve your high-protein meal.
39
Serve your high-protein meal.
Ingredients
1000 g Chicken Breast
1000 g Chicken Breast
1000 g Chicken Breast
Salt
Salt
Salt
Chilli Flakes
Chilli Flakes
Chilli Flakes
Parsley
Parsley
Parsley
Garlic Powder
Garlic Powder
Garlic Powder
Onion Powder
Onion Powder
Onion Powder
Smoked Paprika
Smoked Paprika
Smoked Paprika
Olive Oil
Olive Oil
Olive Oil
Light Butter
Light Butter
Light Butter
Drizzle Honey
Drizzle Honey
Drizzle Honey
Soy Sauce
Soy Sauce
Soy Sauce
Fresh Parsley
Fresh Parsley
Fresh Parsley
30 g Minced Garlic
30 g Minced Garlic
30 g Minced Garlic
150 g Sundried Tomatoes
150 g Sundried Tomatoes
150 g Sundried Tomatoes
Italian Herbs
Italian Herbs
Italian Herbs
350 ml Milk
350 ml Milk
350 ml Milk
200 g Light Cream Cheese
200 g Light Cream Cheese
200 g Light Cream Cheese
Grated Parmesan
Grated Parmesan
Grated Parmesan
Parmesan Rind
Parmesan Rind
Parmesan Rind
Cooked Pasta
Cooked Pasta
Cooked Pasta
Equipment
knife
mixing bowl
pan
tongs
spatula
whisk
serving bowls
Tips
This recipe is perfect for meal prep for the week.