Sri Lankan Egg Curry

Serves 1
https://pin.it/5kv2hu9LT

Directions

  1. 1Add eggs to a pan with water and a splash of distilled malt vinegar.
  2. 2Add eggs to a pan with water and a splash of distilled malt vinegar.
  3. 3Add eggs to a pan with water and a splash of distilled malt vinegar.
  4. 4Cover the pan and boil the eggs for 7 minutes.
  5. 5Cover the pan and boil the eggs for 7 minutes.
  6. 6Cover the pan and boil the eggs for 7 minutes.
  7. 7Immediately transfer the cooked eggs into an ice bath to cool.
  8. 8Immediately transfer the cooked eggs into an ice bath to cool.
  9. 9Immediately transfer the cooked eggs into an ice bath to cool.
  10. 10Chop the red onions.
  11. 11Chop the red onions.
  12. 12Chop the red onions.
  13. 13Chop the tomatoes.
  14. 14Chop the tomatoes.
  15. 15Chop the tomatoes.
  16. 16Grate the ginger.
  17. 17Grate the ginger.
  18. 18Grate the ginger.
  19. 19Mince the garlic.
  20. 20Mince the garlic.
  21. 21Mince the garlic.
  22. 22Heat oil in a wok.
  23. 23Heat oil in a wok.
  24. 24Heat oil in a wok.
  25. 25Add cinnamon, cardamom, and curry leaves to the hot oil.
  26. 26Add cinnamon, cardamom, and curry leaves to the hot oil.
  27. 27Add cinnamon, cardamom, and curry leaves to the hot oil.
  28. 28Add garlic and ginger to the pan and sauté until fragrant.
  29. 29Add garlic and ginger to the pan and sauté until fragrant.
  30. 30Add garlic and ginger to the pan and sauté until fragrant.
  31. 31Add chopped onions, a pinch of salt, and chopped tomatoes to the pan.
  32. 32Add chopped onions, a pinch of salt, and chopped tomatoes to the pan.
  33. 33Add chopped onions, a pinch of salt, and chopped tomatoes to the pan.
  34. 34Add ground coriander, garam masala, chilli powder, and turmeric to the pan.
  35. 35Add ground coriander, garam masala, chilli powder, and turmeric to the pan.
  36. 36Add ground coriander, garam masala, chilli powder, and turmeric to the pan.
  37. 37Mix everything together and let it cook.
  38. 38Mix everything together and let it cook.
  39. 39Mix everything together and let it cook.
  40. 40Pour in coconut milk.
  41. 41Pour in coconut milk.
  42. 42Pour in coconut milk.
  43. 43Season with salt and pepper.
  44. 44Season with salt and pepper.
  45. 45Season with salt and pepper.
  46. 46Stir the curry and let it simmer.
  47. 47Stir the curry and let it simmer.
  48. 48Stir the curry and let it simmer.
  49. 49Peel the boiled eggs.
  50. 50Peel the boiled eggs.
  51. 51Peel the boiled eggs.
  52. 52Add the peeled eggs back into the simmering curry.
  53. 53Add the peeled eggs back into the simmering curry.
  54. 54Add the peeled eggs back into the simmering curry.
  55. 55Let it simmer for a couple more minutes.
  56. 56Let it simmer for a couple more minutes.
  57. 57Let it simmer for a couple more minutes.
  58. 58Garnish with fresh coriander.
  59. 59Garnish with fresh coriander.
  60. 60Garnish with fresh coriander.
  61. 61Drizzle with chilli oil.
  62. 62Drizzle with chilli oil.
  63. 63Drizzle with chilli oil.
  64. 64Serve with rice.
  65. 65Serve with rice.
  66. 66Serve with rice.

Ingredients

  • 7 Eggs
  • 7 Eggs
  • 7 Eggs
  • Distilled malt vinegar
  • Distilled malt vinegar
  • Distilled malt vinegar
  • Red onions
  • Red onions
  • Red onions
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • Oil
  • Oil
  • Oil
  • Cinnamon stick
  • Cinnamon stick
  • Cinnamon stick
  • Cardamom pods
  • Cardamom pods
  • Cardamom pods
  • Curry leaves
  • Curry leaves
  • Curry leaves
  • Salt
  • Salt
  • Salt
  • Ground coriander
  • Ground coriander
  • Ground coriander
  • Garam masala
  • Garam masala
  • Garam masala
  • Chilli powder
  • Chilli powder
  • Chilli powder
  • Turmeric
  • Turmeric
  • Turmeric
  • Coconut milk
  • Coconut milk
  • Coconut milk
  • Fresh coriander
  • Fresh coriander
  • Fresh coriander
  • Chilli oil
  • Chilli oil
  • Chilli oil
  • Rice
  • Rice
  • Rice

Equipment

PanLidBowlIce packChopping boardKnifeGraterWokWooden spoonSpoon

Tips

  • Add vinegar when boiling eggs to help with peeling.
  • If you don't have Sri Lankan masala, garam masala can be used as a substitute.