Serves 1
Directions
- 1Add oil, onion, green chilli and curry leaves in a pan.
- 2Add ginger garlic paste, turmeric, coriander powder, red chilli and biryani masala in the pan and stir.
- 3Add tomato purée and salt and stir.
- 4Add whisked curd and kasuri methi and stir.
- 5Add fried paneer cubes, fresh cream and coriander leaves.
- 6Add water and prepared gravy in a pan and stir.
- 7Add 80% boiled rice and steam for 10 minutes on low flame.
- 8Biryani rice is ready.
Ingredients
- oil
- onion
- green chilli
- curry leaves
- ginger garlic paste
- turmeric
- coriander powder
- red chilli
- biryani masala
- tomato purée
- salt
- whisked curd
- kasuri methi
- fried paneer cubes
- fresh cream
- coriander leaves
- water
- 80% boiled rice
Equipment
pan
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