Paneer Biryani
Serves 1
Directions
- 1Add oil, onion, green chilli and curry leaves in a pan.
- 2Add oil, onion, green chilli and curry leaves in a pan.
- 3Add oil, onion, green chilli and curry leaves in a pan.
- 4Add ginger garlic paste, turmeric, coriander powder, red chilli and biryani masala in the pan and stir.
- 5Add ginger garlic paste, turmeric, coriander powder, red chilli and biryani masala in the pan and stir.
- 6Add ginger garlic paste, turmeric, coriander powder, red chilli and biryani masala in the pan and stir.
- 7Add tomato purée and salt and stir.
- 8Add tomato purée and salt and stir.
- 9Add tomato purée and salt and stir.
- 10Add whisked curd and kasuri methi and stir.
- 11Add whisked curd and kasuri methi and stir.
- 12Add whisked curd and kasuri methi and stir.
- 13Add fried paneer cubes, fresh cream and coriander leaves.
- 14Add fried paneer cubes, fresh cream and coriander leaves.
- 15Add fried paneer cubes, fresh cream and coriander leaves.
- 16Add water and prepared gravy in a pan and stir.
- 17Add water and prepared gravy in a pan and stir.
- 18Add water and prepared gravy in a pan and stir.
- 19Add 80% boiled rice and steam for 10 minutes on low flame.
- 20Add 80% boiled rice and steam for 10 minutes on low flame.
- 21Add 80% boiled rice and steam for 10 minutes on low flame.
- 22Biryani rice is ready.
- 23Biryani rice is ready.
- 24Biryani rice is ready.
Ingredients
- oil
- oil
- oil
- onion
- onion
- onion
- green chilli
- green chilli
- green chilli
- curry leaves
- curry leaves
- curry leaves
- ginger garlic paste
- ginger garlic paste
- ginger garlic paste
- turmeric
- turmeric
- turmeric
- coriander powder
- coriander powder
- coriander powder
- red chilli
- red chilli
- red chilli
- biryani masala
- biryani masala
- biryani masala
- tomato purée
- tomato purée
- tomato purée
- salt
- salt
- salt
- whisked curd
- whisked curd
- whisked curd
- kasuri methi
- kasuri methi
- kasuri methi
- fried paneer cubes
- fried paneer cubes
- fried paneer cubes
- fresh cream
- fresh cream
- fresh cream
- coriander leaves
- coriander leaves
- coriander leaves
- water
- water
- water
- 80% boiled rice
- 80% boiled rice
- 80% boiled rice
Equipment
pan