Pasta con le Zucchine
Serves 4
Directions
- 1Marinate a clove of garlic in oil for a few minutes.
- 2Cut the zucchini.
- 3Salt the boiling water, then add the zucchini.
- 4Add the pasta when the water boils again.
- 5Meanwhile, prepare the seasoning.
- 6Remove the garlic clove and add chopped parsley, mint leaves and basil leaves.
- 7Add half a teaspoon of turmeric and smoked paprika for flavor.
- 8Add a little cooking water to the oil.
- 9Drain the pasta and zucchini and add them to the sauce.
- 10Add a little parmesan cheese and mix.
- 11Serve the pasta with zucchini.
Ingredients
- 360 g pasta
- 700 g zucchini
- 1 garlic clove
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon smoked paprika
- q.b. chili (or pepper)
- q.b. basil
- q.b. mint
- q.b. parsley
- q.b. salt
- q.b. extra virgin olive oil
- q.b. grated cheese
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