Directions
- 1Mix all ingredients (chicken, turmeric powder, salt, ginger garlic paste, green chillis, yogurt, mustard oil) in a bowl.
- 2Marinate for 1-2 hours.
- 3Prepare homemade garam masala by dry roasting cloves, green cardamom, cinnamon, black peppercorns, javitri, jaiphoal, coriander seeds, cumin seeds and dry red chillis in a pan.
- 4Grind the roasted spices into a powder using a mortar and pestle.
- 5Slice 300gm onions.
- 6In a pan, sauté the onions with 1/4 cup of mustard oil and a pinch of sugar until caramelized.
- 7Add marinated chicken to the caramelized onions.
- 8Cook on high heat for five minutes.
- 9Add 3/4th of the homemade garam masala and 3 tbsp of warm water.
- 10Cover and cook on low flame for 20 minutes.
- 11Meanwhile, prepare a mix of curd, Kashmiri red chilli powder, and besan.
- 12Turn off the gas, and mix the curd mixture with the chicken, the rest of the garam masala, and brown ghee.
- 13Simmer until the chicken is tender.
Ingredients
- 600 gm chicken
- 0.5 tsp turmeric powder
- 1 tsp salt
- 1.5 tbsp ginger garlic paste
- 2 green chillis - chopped
- 3 tbsp yogurt
- 2 tbsp mustard oil
- 4 cloves
- 3 green cardamom
- 1 inch cinnamon
- 9 black peppercorns
- 10 javitri (mace)
- 0.5 jaiphoal (nutmeg)
- 0.25 tsp coriander seeds
- 0.25 tsp cumin seeds
- 2 dry red chillis
- 300 gm onions-sliced
- 0.25 cup mustard oil
- 0.25 tsp sugar
- 3 tbsp warm water
- 3 tbsp curd
- 0.5 tsp Kashmiri red chilli powder
- 1 tbsp besan
- 1 tsp brown ghee
Equipment
panbowlmortar and pestleknifewooden spoon
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