Chicken Kosha

20 mins
Serves 1
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Directions

  1. 1Mix all ingredients (chicken, turmeric powder, salt, ginger garlic paste, green chillis, yogurt, mustard oil) in a bowl.
  2. 2Mix all ingredients (chicken, turmeric powder, salt, ginger garlic paste, green chillis, yogurt, mustard oil) in a bowl.
  3. 3Mix all ingredients (chicken, turmeric powder, salt, ginger garlic paste, green chillis, yogurt, mustard oil) in a bowl.
  4. 4Marinate for 1-2 hours.
  5. 5Marinate for 1-2 hours.
  6. 6Marinate for 1-2 hours.
  7. 7Prepare homemade garam masala by dry roasting cloves, green cardamom, cinnamon, black peppercorns, javitri, jaiphoal, coriander seeds, cumin seeds and dry red chillis in a pan.
  8. 8Prepare homemade garam masala by dry roasting cloves, green cardamom, cinnamon, black peppercorns, javitri, jaiphoal, coriander seeds, cumin seeds and dry red chillis in a pan.
  9. 9Prepare homemade garam masala by dry roasting cloves, green cardamom, cinnamon, black peppercorns, javitri, jaiphoal, coriander seeds, cumin seeds and dry red chillis in a pan.
  10. 10Grind the roasted spices into a powder using a mortar and pestle.
  11. 11Grind the roasted spices into a powder using a mortar and pestle.
  12. 12Grind the roasted spices into a powder using a mortar and pestle.
  13. 13Slice 300gm onions.
  14. 14Slice 300gm onions.
  15. 15Slice 300gm onions.
  16. 16In a pan, sauté the onions with 1/4 cup of mustard oil and a pinch of sugar until caramelized.
  17. 17In a pan, sauté the onions with 1/4 cup of mustard oil and a pinch of sugar until caramelized.
  18. 18In a pan, sauté the onions with 1/4 cup of mustard oil and a pinch of sugar until caramelized.
  19. 19Add marinated chicken to the caramelized onions.
  20. 20Add marinated chicken to the caramelized onions.
  21. 21Add marinated chicken to the caramelized onions.
  22. 22Cook on high heat for five minutes.
  23. 23Cook on high heat for five minutes.
  24. 24Cook on high heat for five minutes.
  25. 25Add 3/4th of the homemade garam masala and 3 tbsp of warm water.
  26. 26Add 3/4th of the homemade garam masala and 3 tbsp of warm water.
  27. 27Add 3/4th of the homemade garam masala and 3 tbsp of warm water.
  28. 28Cover and cook on low flame for 20 minutes.
  29. 29Cover and cook on low flame for 20 minutes.
  30. 30Cover and cook on low flame for 20 minutes.
  31. 31Meanwhile, prepare a mix of curd, Kashmiri red chilli powder, and besan.
  32. 32Meanwhile, prepare a mix of curd, Kashmiri red chilli powder, and besan.
  33. 33Meanwhile, prepare a mix of curd, Kashmiri red chilli powder, and besan.
  34. 34Turn off the gas, and mix the curd mixture with the chicken, the rest of the garam masala, and brown ghee.
  35. 35Turn off the gas, and mix the curd mixture with the chicken, the rest of the garam masala, and brown ghee.
  36. 36Turn off the gas, and mix the curd mixture with the chicken, the rest of the garam masala, and brown ghee.
  37. 37Simmer until the chicken is tender.
  38. 38Simmer until the chicken is tender.
  39. 39Simmer until the chicken is tender.

Ingredients

  • 600 gm chicken
  • 600 gm chicken
  • 600 gm chicken
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1.5 tbsp ginger garlic paste
  • 1.5 tbsp ginger garlic paste
  • 1.5 tbsp ginger garlic paste
  • 2 green chillis - chopped
  • 2 green chillis - chopped
  • 2 green chillis - chopped
  • 3 tbsp yogurt
  • 3 tbsp yogurt
  • 3 tbsp yogurt
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 3 green cardamom
  • 3 green cardamom
  • 3 green cardamom
  • 1 inch cinnamon
  • 1 inch cinnamon
  • 1 inch cinnamon
  • 9 black peppercorns
  • 9 black peppercorns
  • 9 black peppercorns
  • 10 javitri (mace)
  • 10 javitri (mace)
  • 10 javitri (mace)
  • 0.5 jaiphoal (nutmeg)
  • 0.5 jaiphoal (nutmeg)
  • 0.5 jaiphoal (nutmeg)
  • 0.25 tsp coriander seeds
  • 0.25 tsp coriander seeds
  • 0.25 tsp coriander seeds
  • 0.25 tsp cumin seeds
  • 0.25 tsp cumin seeds
  • 0.25 tsp cumin seeds
  • 2 dry red chillis
  • 2 dry red chillis
  • 2 dry red chillis
  • 300 gm onions-sliced
  • 300 gm onions-sliced
  • 300 gm onions-sliced
  • 0.25 cup mustard oil
  • 0.25 cup mustard oil
  • 0.25 cup mustard oil
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 3 tbsp warm water
  • 3 tbsp warm water
  • 3 tbsp warm water
  • 3 tbsp curd
  • 3 tbsp curd
  • 3 tbsp curd
  • 0.5 tsp Kashmiri red chilli powder
  • 0.5 tsp Kashmiri red chilli powder
  • 0.5 tsp Kashmiri red chilli powder
  • 1 tbsp besan
  • 1 tbsp besan
  • 1 tbsp besan
  • 1 tsp brown ghee
  • 1 tsp brown ghee
  • 1 tsp brown ghee

Equipment

panbowlmortar and pestleknifewooden spoon