Crispy Aloo Tikki

Directions

  1. 1Boil potatoes, then mash well.
  2. 2Boil potatoes, then mash well.
  3. 3Boil potatoes, then mash well.
  4. 4Add corn flour, salt, black pepper powder, and chilli flakes to mashed potatoes.
  5. 5Add corn flour, salt, black pepper powder, and chilli flakes to mashed potatoes.
  6. 6Add corn flour, salt, black pepper powder, and chilli flakes to mashed potatoes.
  7. 7Mix well and shape the tikki.
  8. 8Mix well and shape the tikki.
  9. 9Mix well and shape the tikki.
  10. 10Deep fry or air fry till golden brown.
  11. 11Deep fry or air fry till golden brown.
  12. 12Deep fry or air fry till golden brown.

Ingredients

  • 5 Boiled potatoes
  • 5 Boiled potatoes
  • 5 Boiled potatoes
  • 1 cup Corn flour
  • 1 cup Corn flour
  • 1 cup Corn flour
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Black pepper powder
  • 1 pinch Black pepper powder
  • 1 pinch Black pepper powder
  • 1 pinch Chilli flakes
  • 1 pinch Chilli flakes
  • 1 pinch Chilli flakes

Equipment

bowlspoonfrying panspatula