Directions
- 1Boil potatoes, then mash well.
- 2Add corn flour, salt, black pepper powder, and chilli flakes to mashed potatoes.
- 3Mix well and shape the tikki.
- 4Deep fry or air fry till golden brown.
Ingredients
- 5 Boiled potatoes
- 1 cup Corn flour
- 1 pinch Salt
- 1 pinch Black pepper powder
- 1 pinch Chilli flakes
Equipment
bowlspoonfrying panspatula
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