Directions
- 1Marinate chicken with chilli powder, turmeric powder, oil, and salt.
- 2Make an onion paste with onion, ginger, garlic, and chilli.
- 3Make tomato puree with tomatoes.
- 4Add oil and ghee to a pan and heat it up on medium-high.
- 5Add cumin seeds and let them fry for a minute.
- 6Add the onion paste and cook until golden.
- 7Add the spices for the marinade and curry (listed in the description).
- 8Turn the heat to medium, and add water if the mixture is too dry.
- 9Add the tomato puree and let it cook until the oil separates.
- 10Add the marinated chicken and cook on high heat.
- 11Add yogurt and mix well immediately.
- 12Add water, salt, and a slice of lemon.
- 13Add dried fenugreek leaves and chopped coriander.
- 14Let it cook on low heat for 2-3 minutes.
- 15Garnish with coriander and julienned ginger.
Ingredients
- 500 g chicken
- 1 tsp chilli powder
- 0.25 tsp turmeric powder
- 2 tbsp oil
- 1 tbsp salt
- 1 tbls garlic paste
- 1 onions
- 8 garlic cloves
- 2 inch ginger
- 1.5 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- 0.5 tsp garam masala
- 0.25 tsp turmeric powder
- 0.5 tsp salt
- 0.25 tsp dried fenugreek leaves
- 1 wedge lemon
- 1 handful coriander
- 1 ginger
- 1 coriander
Equipment
bowlblenderfrying panwooden spoon
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