Easy Punjabi Style Chicken Curry

12 mins
Serves 1
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Directions

  1. 1Marinate chicken with chilli powder, turmeric powder, oil, and salt.
  2. 2Make an onion paste with onion, ginger, garlic, and chilli.
  3. 3Make tomato puree with tomatoes.
  4. 4Add oil and ghee to a pan and heat it up on medium-high.
  5. 5Add cumin seeds and let them fry for a minute.
  6. 6Add the onion paste and cook until golden.
  7. 7Add the spices for the marinade and curry (listed in the description).
  8. 8Turn the heat to medium, and add water if the mixture is too dry.
  9. 9Add the tomato puree and let it cook until the oil separates.
  10. 10Add the marinated chicken and cook on high heat.
  11. 11Add yogurt and mix well immediately.
  12. 12Add water, salt, and a slice of lemon.
  13. 13Add dried fenugreek leaves and chopped coriander.
  14. 14Let it cook on low heat for 2-3 minutes.
  15. 15Garnish with coriander and julienned ginger.

Ingredients

  • 500 g chicken
  • 1 tsp chilli powder
  • 0.25 tsp turmeric powder
  • 2 tbsp oil
  • 1 tbsp salt
  • 1 tbls garlic paste
  • 1 onions
  • 8 garlic cloves
  • 2 inch ginger
  • 1.5 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp chilli powder
  • 0.5 tsp garam masala
  • 0.25 tsp turmeric powder
  • 0.5 tsp salt
  • 0.25 tsp dried fenugreek leaves
  • 1 wedge lemon
  • 1 handful coriander
  • 1 ginger
  • 1 coriander

Equipment

bowlblenderfrying panwooden spoon
Easy Punjabi Style Chicken Curry | Clip Recipe