Directions
- 1In a cooker, add soaked chole, potatoes, salt, and water. Pressure cook until 5 whistles on medium to low flame.
- 2Transfer the cooked chole and potatoes to a blender, and blend it into a paste.
- 3In a blender, add boiled chole, potatoes, and yogurt. Blend into a smooth paste.
- 4Heat oil in a kadai, add ginger, green chillies, and onions. Cook until golden brown.
- 5Add the prepared paste, salt, coriander powder, Kashmiri lal mirch, turmeric powder, garam masala, and chole masala. Mix and cook for 8 minutes until oil separates from the masala.
- 6Add the boiled chole and mix well.
- 7Cover and cook for 8 minutes on medium flame.
- 8Add coriander leaves and tadka (oil, cumin seeds, green chillies, and ginger). Serve hot with kulcha.
Ingredients
- 1 cup soaked chole
- 1 half cut potatoes
- 1 water
- 1 salt
- 1 half cup boiled chole
- 1 half cup yogurt
- 1 oil
- 1 chopped ginger
- 1 chopped chilli
- 1 chopped onions
- 1 prepared paste
- 1 salt
- 1 tsp coriander powder
- 1 Kashmiri lal mirch
- 0.5 tsp turmeric powder
- 1 tbsp chole masala
- 1 boiled chole
- 1 coriander leaves
- 1 oil
- 1 cumin seeds
- 1 green chilli
- 1 ginger
Equipment
cookerblenderkadai
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