chikna chole

20 mins
Serves 1
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Directions

  1. 1In a cooker, add soaked chole, potatoes, salt, and water. Pressure cook until 5 whistles on medium to low flame.
  2. 2In a cooker, add soaked chole, potatoes, salt, and water. Pressure cook until 5 whistles on medium to low flame.
  3. 3In a cooker, add soaked chole, potatoes, salt, and water. Pressure cook until 5 whistles on medium to low flame.
  4. 4Transfer the cooked chole and potatoes to a blender, and blend it into a paste.
  5. 5Transfer the cooked chole and potatoes to a blender, and blend it into a paste.
  6. 6Transfer the cooked chole and potatoes to a blender, and blend it into a paste.
  7. 7In a blender, add boiled chole, potatoes, and yogurt. Blend into a smooth paste.
  8. 8In a blender, add boiled chole, potatoes, and yogurt. Blend into a smooth paste.
  9. 9In a blender, add boiled chole, potatoes, and yogurt. Blend into a smooth paste.
  10. 10Heat oil in a kadai, add ginger, green chillies, and onions. Cook until golden brown.
  11. 11Heat oil in a kadai, add ginger, green chillies, and onions. Cook until golden brown.
  12. 12Heat oil in a kadai, add ginger, green chillies, and onions. Cook until golden brown.
  13. 13Add the prepared paste, salt, coriander powder, Kashmiri lal mirch, turmeric powder, garam masala, and chole masala. Mix and cook for 8 minutes until oil separates from the masala.
  14. 14Add the prepared paste, salt, coriander powder, Kashmiri lal mirch, turmeric powder, garam masala, and chole masala. Mix and cook for 8 minutes until oil separates from the masala.
  15. 15Add the prepared paste, salt, coriander powder, Kashmiri lal mirch, turmeric powder, garam masala, and chole masala. Mix and cook for 8 minutes until oil separates from the masala.
  16. 16Add the boiled chole and mix well.
  17. 17Add the boiled chole and mix well.
  18. 18Add the boiled chole and mix well.
  19. 19Cover and cook for 8 minutes on medium flame.
  20. 20Cover and cook for 8 minutes on medium flame.
  21. 21Cover and cook for 8 minutes on medium flame.
  22. 22Add coriander leaves and tadka (oil, cumin seeds, green chillies, and ginger). Serve hot with kulcha.
  23. 23Add coriander leaves and tadka (oil, cumin seeds, green chillies, and ginger). Serve hot with kulcha.
  24. 24Add coriander leaves and tadka (oil, cumin seeds, green chillies, and ginger). Serve hot with kulcha.

Ingredients

  • 1 cup soaked chole
  • 1 cup soaked chole
  • 1 cup soaked chole
  • 1 half cut potatoes
  • 1 half cut potatoes
  • 1 half cut potatoes
  • 1 water
  • 1 water
  • 1 water
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 half cup boiled chole
  • 1 half cup boiled chole
  • 1 half cup boiled chole
  • 1 half cup yogurt
  • 1 half cup yogurt
  • 1 half cup yogurt
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 chopped ginger
  • 1 chopped ginger
  • 1 chopped ginger
  • 1 chopped chilli
  • 1 chopped chilli
  • 1 chopped chilli
  • 1 chopped onions
  • 1 chopped onions
  • 1 chopped onions
  • 1 prepared paste
  • 1 prepared paste
  • 1 prepared paste
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 Kashmiri lal mirch
  • 1 Kashmiri lal mirch
  • 1 Kashmiri lal mirch
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 1 tbsp chole masala
  • 1 tbsp chole masala
  • 1 tbsp chole masala
  • 1 boiled chole
  • 1 boiled chole
  • 1 boiled chole
  • 1 coriander leaves
  • 1 coriander leaves
  • 1 coriander leaves
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 cumin seeds
  • 1 cumin seeds
  • 1 cumin seeds
  • 1 green chilli
  • 1 green chilli
  • 1 green chilli
  • 1 ginger
  • 1 ginger
  • 1 ginger

Equipment

cookerblenderkadai
chikna chole | Clip Recipe