Anda Tawa Fry

Serves 1
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Directions

  1. 1Boil 9 eggs in a cooking pot.
  2. 2Boil 9 eggs in a cooking pot.
  3. 3Boil 9 eggs in a cooking pot.
  4. 4Chop the green chilies.
  5. 5Chop the green chilies.
  6. 6Chop the green chilies.
  7. 7Peel the garlic cloves.
  8. 8Peel the garlic cloves.
  9. 9Peel the garlic cloves.
  10. 10Chop the ginger.
  11. 11Chop the ginger.
  12. 12Chop the ginger.
  13. 13Add green chilies, garlic, and ginger to a blender cup.
  14. 14Add green chilies, garlic, and ginger to a blender cup.
  15. 15Add green chilies, garlic, and ginger to a blender cup.
  16. 16Add cilantro to the blender cup.
  17. 17Add cilantro to the blender cup.
  18. 18Add cilantro to the blender cup.
  19. 19Chop the tomatoes.
  20. 20Chop the tomatoes.
  21. 21Chop the tomatoes.
  22. 22Add chopped tomatoes to the blender cup.
  23. 23Add chopped tomatoes to the blender cup.
  24. 24Add chopped tomatoes to the blender cup.
  25. 25Blend the ingredients until a smooth paste is formed.
  26. 26Blend the ingredients until a smooth paste is formed.
  27. 27Blend the ingredients until a smooth paste is formed.
  28. 28Peel the boiled eggs.
  29. 29Peel the boiled eggs.
  30. 30Peel the boiled eggs.
  31. 31Cut the peeled eggs in half.
  32. 32Cut the peeled eggs in half.
  33. 33Cut the peeled eggs in half.
  34. 34Heat oil in a pan.
  35. 35Heat oil in a pan.
  36. 36Heat oil in a pan.
  37. 37Place the half-cut eggs face down in the hot oil.
  38. 38Place the half-cut eggs face down in the hot oil.
  39. 39Place the half-cut eggs face down in the hot oil.
  40. 40Add salt, red chili powder, and turmeric powder over the eggs.
  41. 41Add salt, red chili powder, and turmeric powder over the eggs.
  42. 42Add salt, red chili powder, and turmeric powder over the eggs.
  43. 43Mix the spices with the eggs until they are coated and lightly fried.
  44. 44Mix the spices with the eggs until they are coated and lightly fried.
  45. 45Mix the spices with the eggs until they are coated and lightly fried.
  46. 46Remove the fried eggs from the pan.
  47. 47Remove the fried eggs from the pan.
  48. 48Remove the fried eggs from the pan.
  49. 49Add more oil to the pan.
  50. 50Add more oil to the pan.
  51. 51Add more oil to the pan.
  52. 52Chop the red onions finely.
  53. 53Chop the red onions finely.
  54. 54Chop the red onions finely.
  55. 55Add the chopped red onions to the hot oil and sauté until translucent.
  56. 56Add the chopped red onions to the hot oil and sauté until translucent.
  57. 57Add the chopped red onions to the hot oil and sauté until translucent.
  58. 58Pour the blended paste into the pan with the onions.
  59. 59Pour the blended paste into the pan with the onions.
  60. 60Pour the blended paste into the pan with the onions.
  61. 61Add cumin powder, coriander powder, red chili powder, and turmeric powder to the paste.
  62. 62Add cumin powder, coriander powder, red chili powder, and turmeric powder to the paste.
  63. 63Add cumin powder, coriander powder, red chili powder, and turmeric powder to the paste.
  64. 64Add garam masala to the mixture.
  65. 65Add garam masala to the mixture.
  66. 66Add garam masala to the mixture.
  67. 67Mix all the spices and paste well, cooking until the oil separates.
  68. 68Mix all the spices and paste well, cooking until the oil separates.
  69. 69Mix all the spices and paste well, cooking until the oil separates.
  70. 70Add the fried eggs back into the pan with the masala.
  71. 71Add the fried eggs back into the pan with the masala.
  72. 72Add the fried eggs back into the pan with the masala.
  73. 73Stir the eggs gently to coat them evenly with the masala.
  74. 74Stir the eggs gently to coat them evenly with the masala.
  75. 75Stir the eggs gently to coat them evenly with the masala.
  76. 76Garnish with fresh cilantro.
  77. 77Garnish with fresh cilantro.
  78. 78Garnish with fresh cilantro.
  79. 79Serve hot with roti or bread.
  80. 80Serve hot with roti or bread.
  81. 81Serve hot with roti or bread.

Ingredients

  • 9 eggs
  • 9 eggs
  • 9 eggs
  • green chilies
  • green chilies
  • green chilies
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • ginger
  • ginger
  • ginger
  • cilantro
  • cilantro
  • cilantro
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • red chili powder
  • red chili powder
  • red chili powder
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • cumin powder
  • cumin powder
  • cumin powder
  • coriander powder
  • coriander powder
  • coriander powder
  • 1 red onions
  • 1 red onions
  • 1 red onions
  • garam masala
  • garam masala
  • garam masala

Equipment

cooking potchopping boardknifeblenderpanspatulaforkspoon