Serves 1
Directions
- 1Boil 9 eggs in a cooking pot.
- 2Chop the green chilies.
- 3Peel the garlic cloves.
- 4Chop the ginger.
- 5Add green chilies, garlic, and ginger to a blender cup.
- 6Add cilantro to the blender cup.
- 7Chop the tomatoes.
- 8Add chopped tomatoes to the blender cup.
- 9Blend the ingredients until a smooth paste is formed.
- 10Peel the boiled eggs.
- 11Cut the peeled eggs in half.
- 12Heat oil in a pan.
- 13Place the half-cut eggs face down in the hot oil.
- 14Add salt, red chili powder, and turmeric powder over the eggs.
- 15Mix the spices with the eggs until they are coated and lightly fried.
- 16Remove the fried eggs from the pan.
- 17Add more oil to the pan.
- 18Chop the red onions finely.
- 19Add the chopped red onions to the hot oil and sauté until translucent.
- 20Pour the blended paste into the pan with the onions.
- 21Add cumin powder, coriander powder, red chili powder, and turmeric powder to the paste.
- 22Add garam masala to the mixture.
- 23Mix all the spices and paste well, cooking until the oil separates.
- 24Add the fried eggs back into the pan with the masala.
- 25Stir the eggs gently to coat them evenly with the masala.
- 26Garnish with fresh cilantro.
- 27Serve hot with roti or bread.
Ingredients
- 9 eggs
- green chilies
- garlic cloves
- ginger
- cilantro
- 2 tomatoes
- oil
- salt
- red chili powder
- turmeric powder
- cumin powder
- coriander powder
- 1 red onions
- garam masala
Equipment
cooking potchopping boardknifeblenderpanspatulaforkspoon
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup