Directions
- 1Get some chicken thigh and season with salt and pepper.
- 2Coat the chicken with cornstarch.
- 3For the sauce, combine soy sauce, sesame oil, sweet chili sauce, rice wine vinegar, garlic and ginger, and mix!
- 4Fry the chicken each side for 6 minutes and set aside.
- 5Melt some butter.
- 6Pour the sauce to the pan and cook the sauce until it has thickened.
- 7Add the chicken to the pan and coat the chicken with the sauce.
- 8Serve with a bowl of rice and enjoy.
Ingredients
- 2 chicken thigh
- salt
- pepper
- 0.25 cup cornstarch
- 2.5 tbsp soy sauce
- 2 tsp sesame oil
- 2 tbsp sweet chili sauce
- 1 tbsp rice wine vinegar
- 2 tsp ginger paste
- 4 cloves minced garlic
- butter
- sesame seeds
- spring onions
- oil
Equipment
panbowltongs
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