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Garlic and Ginger Butter Chicken

20m
Serves 1
instagram.com

Garlic and Ginger Butter Chicken

instagram.com
20m
Serves 1

Directions

  1. 1Get some chicken thigh and season with salt and pepper.
  2. 2Coat the chicken with cornstarch.
  3. 3For the sauce, combine soy sauce, sesame oil, sweet chili sauce, rice wine vinegar, garlic and ginger, and mix!
  4. 4Fry the chicken each side for 6 minutes and set aside.
  5. 5Melt some butter.
  6. 6Pour the sauce to the pan and cook the sauce until it has thickened.
  7. 7Add the chicken to the pan and coat the chicken with the sauce.
  8. 8Serve with a bowl of rice and enjoy.

Ingredients

  • 2 chicken thigh
  • salt
  • pepper
  • 0.25 cup cornstarch
  • 2.5 tbsp soy sauce
  • 2 tsp sesame oil
  • 2 tbsp sweet chili sauce
  • 1 tbsp rice wine vinegar
  • 2 tsp ginger paste
  • 4 cloves minced garlic
  • butter
  • sesame seeds
  • spring onions
  • oil

Equipment

panbowltongs

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