Garlic and Ginger Butter Chicken

20 mins
Serves 1
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Directions

  1. 1Get some chicken thigh and season with salt and pepper.
  2. 2Get some chicken thigh and season with salt and pepper.
  3. 3Get some chicken thigh and season with salt and pepper.
  4. 4Coat the chicken with cornstarch.
  5. 5Coat the chicken with cornstarch.
  6. 6Coat the chicken with cornstarch.
  7. 7For the sauce, combine soy sauce, sesame oil, sweet chili sauce, rice wine vinegar, garlic and ginger, and mix!
  8. 8For the sauce, combine soy sauce, sesame oil, sweet chili sauce, rice wine vinegar, garlic and ginger, and mix!
  9. 9For the sauce, combine soy sauce, sesame oil, sweet chili sauce, rice wine vinegar, garlic and ginger, and mix!
  10. 10Fry the chicken each side for 6 minutes and set aside.
  11. 11Fry the chicken each side for 6 minutes and set aside.
  12. 12Fry the chicken each side for 6 minutes and set aside.
  13. 13Melt some butter.
  14. 14Melt some butter.
  15. 15Melt some butter.
  16. 16Pour the sauce to the pan and cook the sauce until it has thickened.
  17. 17Pour the sauce to the pan and cook the sauce until it has thickened.
  18. 18Pour the sauce to the pan and cook the sauce until it has thickened.
  19. 19Add the chicken to the pan and coat the chicken with the sauce.
  20. 20Add the chicken to the pan and coat the chicken with the sauce.
  21. 21Add the chicken to the pan and coat the chicken with the sauce.
  22. 22Serve with a bowl of rice and enjoy.
  23. 23Serve with a bowl of rice and enjoy.
  24. 24Serve with a bowl of rice and enjoy.

Ingredients

  • 2 chicken thigh
  • 2 chicken thigh
  • 2 chicken thigh
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 2.5 tbsp soy sauce
  • 2.5 tbsp soy sauce
  • 2.5 tbsp soy sauce
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tbsp sweet chili sauce
  • 2 tbsp sweet chili sauce
  • 2 tbsp sweet chili sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 2 tsp ginger paste
  • 2 tsp ginger paste
  • 2 tsp ginger paste
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • butter
  • butter
  • butter
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • spring onions
  • spring onions
  • spring onions
  • oil
  • oil
  • oil

Equipment

panbowltongs