Serves 1
Directions
- 1Dry roast black peppercorns in a pan.
- 2Grind the roasted black peppercorns into a coarse powder using a mortar and pestle.
- 3In a bowl, add chicken, yogurt, ginger garlic paste, salt, chili flakes, and black pepper powder.
- 4Mix well to marinate the chicken.
- 5Heat oil in a pan and add bay leaves and whole dry red chilies.
- 6Add chopped onion to the pan and saute until golden brown.
- 7Add ginger garlic paste and green chilies to the pan and mix well.
- 8Add the marinated chicken to the pan.
- 9Mix the chicken with the spices.
- 10Add black pepper powder and kasuri methi to the chicken.
- 11Mix everything thoroughly.
- 12Cover the pan with a lid and cook until the chicken is tender and cooked through.
Ingredients
- 100 grams Black peppercorns
- 1 kg Chicken
- 1 cup Yogurt
- 2 tablespoons Ginger garlic paste
- Salt
- Chili flakes
- Black pepper powder
- 0.5 cup Oil
- 3 Bay leaves
- 2 Whole dry red chilies
- 1 Onion
- Green chilies
- Kasuri methi
Equipment
PanMortar and pestleBowlSpoonLid
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