Chicken Black Pepper

Serves 1
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Directions

  1. 1Dry roast black peppercorns in a pan.
  2. 2Dry roast black peppercorns in a pan.
  3. 3Dry roast black peppercorns in a pan.
  4. 4Grind the roasted black peppercorns into a coarse powder using a mortar and pestle.
  5. 5Grind the roasted black peppercorns into a coarse powder using a mortar and pestle.
  6. 6Grind the roasted black peppercorns into a coarse powder using a mortar and pestle.
  7. 7In a bowl, add chicken, yogurt, ginger garlic paste, salt, chili flakes, and black pepper powder.
  8. 8In a bowl, add chicken, yogurt, ginger garlic paste, salt, chili flakes, and black pepper powder.
  9. 9In a bowl, add chicken, yogurt, ginger garlic paste, salt, chili flakes, and black pepper powder.
  10. 10Mix well to marinate the chicken.
  11. 11Mix well to marinate the chicken.
  12. 12Mix well to marinate the chicken.
  13. 13Heat oil in a pan and add bay leaves and whole dry red chilies.
  14. 14Heat oil in a pan and add bay leaves and whole dry red chilies.
  15. 15Heat oil in a pan and add bay leaves and whole dry red chilies.
  16. 16Add chopped onion to the pan and saute until golden brown.
  17. 17Add chopped onion to the pan and saute until golden brown.
  18. 18Add chopped onion to the pan and saute until golden brown.
  19. 19Add ginger garlic paste and green chilies to the pan and mix well.
  20. 20Add ginger garlic paste and green chilies to the pan and mix well.
  21. 21Add ginger garlic paste and green chilies to the pan and mix well.
  22. 22Add the marinated chicken to the pan.
  23. 23Add the marinated chicken to the pan.
  24. 24Add the marinated chicken to the pan.
  25. 25Mix the chicken with the spices.
  26. 26Mix the chicken with the spices.
  27. 27Mix the chicken with the spices.
  28. 28Add black pepper powder and kasuri methi to the chicken.
  29. 29Add black pepper powder and kasuri methi to the chicken.
  30. 30Add black pepper powder and kasuri methi to the chicken.
  31. 31Mix everything thoroughly.
  32. 32Mix everything thoroughly.
  33. 33Mix everything thoroughly.
  34. 34Cover the pan with a lid and cook until the chicken is tender and cooked through.
  35. 35Cover the pan with a lid and cook until the chicken is tender and cooked through.
  36. 36Cover the pan with a lid and cook until the chicken is tender and cooked through.

Ingredients

  • 100 grams Black peppercorns
  • 100 grams Black peppercorns
  • 100 grams Black peppercorns
  • 1 kg Chicken
  • 1 kg Chicken
  • 1 kg Chicken
  • 1 cup Yogurt
  • 1 cup Yogurt
  • 1 cup Yogurt
  • 2 tablespoons Ginger garlic paste
  • 2 tablespoons Ginger garlic paste
  • 2 tablespoons Ginger garlic paste
  • Salt
  • Salt
  • Salt
  • Chili flakes
  • Chili flakes
  • Chili flakes
  • Black pepper powder
  • Black pepper powder
  • Black pepper powder
  • 0.5 cup Oil
  • 0.5 cup Oil
  • 0.5 cup Oil
  • 3 Bay leaves
  • 3 Bay leaves
  • 3 Bay leaves
  • 2 Whole dry red chilies
  • 2 Whole dry red chilies
  • 2 Whole dry red chilies
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • Green chilies
  • Green chilies
  • Green chilies
  • Kasuri methi
  • Kasuri methi
  • Kasuri methi

Equipment

PanMortar and pestleBowlSpoonLid
Chicken Black Pepper | Clip Recipe