Middle Eastern-Style Yellow Rice

20 mins
Serves 1
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Directions

  1. 1Add a quarter stick of butter to a pot.
  2. 2Add a quarter stick of butter to a pot.
  3. 3Add a quarter stick of butter to a pot.
  4. 4Add three cups of rinsed jasmine rice.
  5. 5Add three cups of rinsed jasmine rice.
  6. 6Add three cups of rinsed jasmine rice.
  7. 7Mix rice and butter.
  8. 8Mix rice and butter.
  9. 9Mix rice and butter.
  10. 10Season generously with turmeric, cumin, garlic powder, and onion powder.
  11. 11Season generously with turmeric, cumin, garlic powder, and onion powder.
  12. 12Season generously with turmeric, cumin, garlic powder, and onion powder.
  13. 13Add 1.5 cups of broth per cup of rice.
  14. 14Add 1.5 cups of broth per cup of rice.
  15. 15Add 1.5 cups of broth per cup of rice.
  16. 16Stir.
  17. 17Stir.
  18. 18Stir.
  19. 19Bring to a boil, turn the heat to medium-low, cover, and cook for 20 minutes.
  20. 20Bring to a boil, turn the heat to medium-low, cover, and cook for 20 minutes.
  21. 21Bring to a boil, turn the heat to medium-low, cover, and cook for 20 minutes.
  22. 22Fluff it.
  23. 23Fluff it.
  24. 24Fluff it.

Ingredients

  • 0.25 stick butter
  • 0.25 stick butter
  • 0.25 stick butter
  • 3 cups jasmine rice
  • 3 cups jasmine rice
  • 3 cups jasmine rice
  • turmeric
  • turmeric
  • turmeric
  • cumin
  • cumin
  • cumin
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 4.5 cups broth
  • 4.5 cups broth
  • 4.5 cups broth

Equipment

potspoonlid

Tips

  • Rinse the jasmine rice before cooking.
  • You can use any rice of your preference.
  • Chicken broth can be used as an alternative to veggie broth.