Middle Eastern-Style Yellow Rice

20m
Serves 1
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Directions

  1. 1Add a quarter stick of butter to a pot.
  2. 2Add three cups of rinsed jasmine rice.
  3. 3Mix rice and butter.
  4. 4Season generously with turmeric, cumin, garlic powder, and onion powder.
  5. 5Add 1.5 cups of broth per cup of rice.
  6. 6Stir.
  7. 7Bring to a boil, turn the heat to medium-low, cover, and cook for 20 minutes.
  8. 8Fluff it.

Ingredients

  • 0.25 stick butter
  • 3 cups jasmine rice
  • turmeric
  • cumin
  • garlic powder
  • onion powder
  • 4.5 cups broth

Equipment

potspoonlid

Tips

  • Rinse the jasmine rice before cooking.
  • You can use any rice of your preference.
  • Chicken broth can be used as an alternative to veggie broth.