Directions
- 1Prepare the beef mixture: In a pan, melt butter and cook 1 lb ground beef with salt and pepper until browned. Add curry powder and chopped green bell pepper. Mix well.
- 2Prepare the sauce: In a food processor, combine chopped onion, garlic, ginger, scallions, scotch bonnet peppers, thyme, soy sauce, and oil until smooth.
- 3Combine the beef and sauce mixtures and simmer until the sauce thickens. Add beef broth and breadcrumbs and stir.
- 4Prepare the dough: Combine flour, cold butter, cold water, and salt in a food processor until it forms a dough. Knead it on a floured surface.
- 5Roll out the dough: Sprinkle flour on the surface and roll the dough into a rectangle. Spread cheese, fold, roll again and spread more cheese. Repeat.
- 6Cut the dough into circles and brush them with egg wash.
- 7Assemble the patties: Place a portion of the beef mixture onto one half of a circle of dough, fold it over, and seal the edges.
- 8Bake the patties: Place the patties on a baking sheet and brush with egg wash. Sprinkle with salt and thyme and bake at 350°F (175°C) for 20-25 mins.
Ingredients
- 1 pound ground beef
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon curry powder
- 1 green bell pepper
- 1 onion
- 4 cloves garlic
- 1 thumb-sized piece ginger
- 2 scallions
- 10 scotch bonnet peppers
- 1 tablespoon thyme
- 2 tablespoons soy sauce
- 2 tablespoons oil
- 1 cup beef broth
- 1 cup breadcrumbs
- 2 cups all-purpose flour
- 1 cup cold butter
- 1 cup cold water
- 1 egg
- 1 cup cheese
Equipment
cutting boardknifefrying panwooden spatulafood processorrolling pinplatebaking sheetpastry brushfork
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