Jamaican Beef Patties

2 mins
Serves 1
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Directions

  1. 1Prepare the beef mixture: In a pan, melt butter and cook 1 lb ground beef with salt and pepper until browned. Add curry powder and chopped green bell pepper. Mix well.
  2. 2Prepare the beef mixture: In a pan, melt butter and cook 1 lb ground beef with salt and pepper until browned. Add curry powder and chopped green bell pepper. Mix well.
  3. 3Prepare the beef mixture: In a pan, melt butter and cook 1 lb ground beef with salt and pepper until browned. Add curry powder and chopped green bell pepper. Mix well.
  4. 4Prepare the sauce: In a food processor, combine chopped onion, garlic, ginger, scallions, scotch bonnet peppers, thyme, soy sauce, and oil until smooth.
  5. 5Prepare the sauce: In a food processor, combine chopped onion, garlic, ginger, scallions, scotch bonnet peppers, thyme, soy sauce, and oil until smooth.
  6. 6Prepare the sauce: In a food processor, combine chopped onion, garlic, ginger, scallions, scotch bonnet peppers, thyme, soy sauce, and oil until smooth.
  7. 7Combine the beef and sauce mixtures and simmer until the sauce thickens. Add beef broth and breadcrumbs and stir.
  8. 8Combine the beef and sauce mixtures and simmer until the sauce thickens. Add beef broth and breadcrumbs and stir.
  9. 9Combine the beef and sauce mixtures and simmer until the sauce thickens. Add beef broth and breadcrumbs and stir.
  10. 10Prepare the dough: Combine flour, cold butter, cold water, and salt in a food processor until it forms a dough. Knead it on a floured surface.
  11. 11Prepare the dough: Combine flour, cold butter, cold water, and salt in a food processor until it forms a dough. Knead it on a floured surface.
  12. 12Prepare the dough: Combine flour, cold butter, cold water, and salt in a food processor until it forms a dough. Knead it on a floured surface.
  13. 13Roll out the dough: Sprinkle flour on the surface and roll the dough into a rectangle. Spread cheese, fold, roll again and spread more cheese. Repeat.
  14. 14Roll out the dough: Sprinkle flour on the surface and roll the dough into a rectangle. Spread cheese, fold, roll again and spread more cheese. Repeat.
  15. 15Roll out the dough: Sprinkle flour on the surface and roll the dough into a rectangle. Spread cheese, fold, roll again and spread more cheese. Repeat.
  16. 16Cut the dough into circles and brush them with egg wash.
  17. 17Cut the dough into circles and brush them with egg wash.
  18. 18Cut the dough into circles and brush them with egg wash.
  19. 19Assemble the patties: Place a portion of the beef mixture onto one half of a circle of dough, fold it over, and seal the edges.
  20. 20Assemble the patties: Place a portion of the beef mixture onto one half of a circle of dough, fold it over, and seal the edges.
  21. 21Assemble the patties: Place a portion of the beef mixture onto one half of a circle of dough, fold it over, and seal the edges.
  22. 22Bake the patties: Place the patties on a baking sheet and brush with egg wash. Sprinkle with salt and thyme and bake at 350°F (175°C) for 20-25 mins.
  23. 23Bake the patties: Place the patties on a baking sheet and brush with egg wash. Sprinkle with salt and thyme and bake at 350°F (175°C) for 20-25 mins.
  24. 24Bake the patties: Place the patties on a baking sheet and brush with egg wash. Sprinkle with salt and thyme and bake at 350°F (175°C) for 20-25 mins.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • 10 scotch bonnet peppers
  • 10 scotch bonnet peppers
  • 10 scotch bonnet peppers
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1 cup cold butter
  • 1 cup cold butter
  • 1 cup cold butter
  • 1 cup cold water
  • 1 cup cold water
  • 1 cup cold water
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese

Equipment

cutting boardknifefrying panwooden spatulafood processorrolling pinplatebaking sheetpastry brushfork