White Chicken Karahi

30 mins
Serves 1
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Directions

  1. 1Heat the ghee in a pan.
  2. 2Heat the ghee in a pan.
  3. 3Heat the ghee in a pan.
  4. 4Add cumin seeds and curry leaves.
  5. 5Add cumin seeds and curry leaves.
  6. 6Add cumin seeds and curry leaves.
  7. 7Cook for about 40 seconds.
  8. 8Cook for about 40 seconds.
  9. 9Cook for about 40 seconds.
  10. 10Add the garlic and ginger paste.
  11. 11Add the garlic and ginger paste.
  12. 12Add the garlic and ginger paste.
  13. 13Cook for another 30 seconds.
  14. 14Cook for another 30 seconds.
  15. 15Cook for another 30 seconds.
  16. 16Add the chicken.
  17. 17Add the chicken.
  18. 18Add the chicken.
  19. 19Sauté on high flame until the chicken changes color.
  20. 20Sauté on high flame until the chicken changes color.
  21. 21Sauté on high flame until the chicken changes color.
  22. 22Add the rest of the spices and cook for about 30 seconds, just enough to cook the spices without burning them.
  23. 23Add the rest of the spices and cook for about 30 seconds, just enough to cook the spices without burning them.
  24. 24Add the rest of the spices and cook for about 30 seconds, just enough to cook the spices without burning them.
  25. 25Whip the yogurt and add it in, quickly stirring to prevent it from splitting.
  26. 26Whip the yogurt and add it in, quickly stirring to prevent it from splitting.
  27. 27Whip the yogurt and add it in, quickly stirring to prevent it from splitting.
  28. 28Bring to a boil, then cover and simmer for 10 minutes until the chicken is tender.
  29. 29Bring to a boil, then cover and simmer for 10 minutes until the chicken is tender.
  30. 30Bring to a boil, then cover and simmer for 10 minutes until the chicken is tender.
  31. 31Remove the lid and cook the chicken on high flame until all the liquid evaporates.
  32. 32Remove the lid and cook the chicken on high flame until all the liquid evaporates.
  33. 33Remove the lid and cook the chicken on high flame until all the liquid evaporates.
  34. 34Add heavy cream and freshly cracked black pepper, cover and simmer on low for 5 minutes.
  35. 35Add heavy cream and freshly cracked black pepper, cover and simmer on low for 5 minutes.
  36. 36Add heavy cream and freshly cracked black pepper, cover and simmer on low for 5 minutes.
  37. 37Garnish with qasoori methi, julienne ginger, chopped green chili and cilantro.
  38. 38Garnish with qasoori methi, julienne ginger, chopped green chili and cilantro.
  39. 39Garnish with qasoori methi, julienne ginger, chopped green chili and cilantro.

Ingredients

  • 2 lbs boneless skinless chicken thighs, cut into pieces
  • 2 lbs boneless skinless chicken thighs, cut into pieces
  • 2 lbs boneless skinless chicken thighs, cut into pieces
  • 0.5 cup ghee
  • 0.5 cup ghee
  • 0.5 cup ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 6 curry leaves
  • 6 curry leaves
  • 6 curry leaves
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 teaspoon salt or to taste
  • 1 teaspoon salt or to taste
  • 1 teaspoon salt or to taste
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • 2 teaspoons red chili flakes
  • 2 teaspoons red chili flakes
  • 2 teaspoons red chili flakes
  • 4 green chili, depending on your spice preference
  • 4 green chili, depending on your spice preference
  • 4 green chili, depending on your spice preference
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 teaspoon freshly cracked black pepper
  • 0.5 teaspoon freshly cracked black pepper
  • 0.5 teaspoon freshly cracked black pepper
  • 1 teaspoon qasoori methi
  • 1 teaspoon qasoori methi
  • 1 teaspoon qasoori methi
  • sliced ginger
  • sliced ginger
  • sliced ginger
  • chopped cilantro
  • chopped cilantro
  • chopped cilantro
  • chopped green chili
  • chopped green chili
  • chopped green chili

Equipment

pan

Tips

  • Add a little bit of extra water if needed.
White Chicken Karahi | Clip Recipe