DIMER KASHA (ডিমের কষা)

Serves 1
youtube.com

Directions

  1. 1Prick the skin of the peeled hard boiled eggs with the help of a fork so that the masala can seep into the inner layers.
  2. 2Prick the skin of the peeled hard boiled eggs with the help of a fork so that the masala can seep into the inner layers.
  3. 3Prick the skin of the peeled hard boiled eggs with the help of a fork so that the masala can seep into the inner layers.
  4. 4Rub salt, kashmiri red chili powder and turmeric powder on the eggs and keep aside for 5-6 min.
  5. 5Rub salt, kashmiri red chili powder and turmeric powder on the eggs and keep aside for 5-6 min.
  6. 6Rub salt, kashmiri red chili powder and turmeric powder on the eggs and keep aside for 5-6 min.
  7. 7Heat some mustard oil in a pan and fry the potatoes rubbed with some salt and turmeric powder.
  8. 8Heat some mustard oil in a pan and fry the potatoes rubbed with some salt and turmeric powder.
  9. 9Heat some mustard oil in a pan and fry the potatoes rubbed with some salt and turmeric powder.
  10. 10Fry the eggs in the same oil until the skin turns red and crinkly.
  11. 11Fry the eggs in the same oil until the skin turns red and crinkly.
  12. 12Fry the eggs in the same oil until the skin turns red and crinkly.
  13. 13Add the tempering to the same oil: cumin seeds, green cardamom, cinnamon stick, bay leaves.
  14. 14Add the tempering to the same oil: cumin seeds, green cardamom, cinnamon stick, bay leaves.
  15. 15Add the tempering to the same oil: cumin seeds, green cardamom, cinnamon stick, bay leaves.
  16. 16Add the chopped onions and fry till it turns brown from the edges.
  17. 17Add the chopped onions and fry till it turns brown from the edges.
  18. 18Add the chopped onions and fry till it turns brown from the edges.
  19. 19Add garlic paste and ginger paste.
  20. 20Add garlic paste and ginger paste.
  21. 21Add garlic paste and ginger paste.
  22. 22Add the chopped tomatoes and salt according to taste.
  23. 23Add the chopped tomatoes and salt according to taste.
  24. 24Add the chopped tomatoes and salt according to taste.
  25. 25Saute till the tomatoes turn mushy.
  26. 26Saute till the tomatoes turn mushy.
  27. 27Saute till the tomatoes turn mushy.
  28. 28Add kashmiri red chili powder, turmeric powder, garam masala powder, red chili powder, black pepper powder, roasted cumin powder.
  29. 29Add kashmiri red chili powder, turmeric powder, garam masala powder, red chili powder, black pepper powder, roasted cumin powder.
  30. 30Add kashmiri red chili powder, turmeric powder, garam masala powder, red chili powder, black pepper powder, roasted cumin powder.
  31. 31Sprinkle little water and saute for a couple of minutes.
  32. 32Sprinkle little water and saute for a couple of minutes.
  33. 33Sprinkle little water and saute for a couple of minutes.
  34. 34You may add a slit Green Chili.
  35. 35You may add a slit Green Chili.
  36. 36You may add a slit Green Chili.
  37. 37You can sprinkle little more water if the spices look too dry. Again saute till the oil separates.
  38. 38You can sprinkle little more water if the spices look too dry. Again saute till the oil separates.
  39. 39You can sprinkle little more water if the spices look too dry. Again saute till the oil separates.
  40. 40Once the oil separates, add the fried potatoes.
  41. 41Once the oil separates, add the fried potatoes.
  42. 42Once the oil separates, add the fried potatoes.
  43. 43Add the eggs.
  44. 44Add the eggs.
  45. 45Add the eggs.
  46. 46Sprinkle some freshly chopped coriander leaves.
  47. 47Sprinkle some freshly chopped coriander leaves.
  48. 48Sprinkle some freshly chopped coriander leaves.

Ingredients

  • 6 pc hard boiled eggs
  • 6 pc hard boiled eggs
  • 6 pc hard boiled eggs
  • 2 potatoes cut into cubes
  • 2 potatoes cut into cubes
  • 2 potatoes cut into cubes
  • 0.5 Tsp cumin seeds
  • 0.5 Tsp cumin seeds
  • 0.5 Tsp cumin seeds
  • 4 pc green cardamom
  • 4 pc green cardamom
  • 4 pc green cardamom
  • 1 inch cinnamon stick
  • 1 inch cinnamon stick
  • 1 inch cinnamon stick
  • 2 pc bay leaves
  • 2 pc bay leaves
  • 2 pc bay leaves
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 0.5 Tbsp garlic paste
  • 0.5 Tbsp garlic paste
  • 0.5 Tbsp garlic paste
  • 1 Tbsp ginger paste
  • 1 Tbsp ginger paste
  • 1 Tbsp ginger paste
  • 1 chopped tomato
  • 1 chopped tomato
  • 1 chopped tomato
  • 0.5 Tsp kashmiri red chili powder
  • 0.5 Tsp kashmiri red chili powder
  • 0.5 Tsp kashmiri red chili powder
  • 0.25 Tsp turmeric powder
  • 0.25 Tsp turmeric powder
  • 0.25 Tsp turmeric powder
  • 0.25 Tsp red chili powder
  • 0.25 Tsp red chili powder
  • 0.25 Tsp red chili powder
  • 0.25 Tsp black pepper powder
  • 0.25 Tsp black pepper powder
  • 0.25 Tsp black pepper powder
  • 0.5 Tsp roasted cumin powder
  • 0.5 Tsp roasted cumin powder
  • 0.5 Tsp roasted cumin powder
  • mustard oil
  • mustard oil
  • mustard oil
  • sugar
  • sugar
  • sugar
  • salt
  • salt
  • salt

Equipment

bowlforkpan

Tips

  • The term 'kosha' in Bengali means to cook the spices for a long time which brings out their flavor.