Serves 1
Directions
- 1Prick the skin of the peeled hard boiled eggs with the help of a fork so that the masala can seep into the inner layers.
- 2Rub salt, kashmiri red chili powder and turmeric powder on the eggs and keep aside for 5-6 min.
- 3Heat some mustard oil in a pan and fry the potatoes rubbed with some salt and turmeric powder.
- 4Fry the eggs in the same oil until the skin turns red and crinkly.
- 5Add the tempering to the same oil: cumin seeds, green cardamom, cinnamon stick, bay leaves.
- 6Add the chopped onions and fry till it turns brown from the edges.
- 7Add garlic paste and ginger paste.
- 8Add the chopped tomatoes and salt according to taste.
- 9Saute till the tomatoes turn mushy.
- 10Add kashmiri red chili powder, turmeric powder, garam masala powder, red chili powder, black pepper powder, roasted cumin powder.
- 11Sprinkle little water and saute for a couple of minutes.
- 12You may add a slit Green Chili.
- 13You can sprinkle little more water if the spices look too dry. Again saute till the oil separates.
- 14Once the oil separates, add the fried potatoes.
- 15Add the eggs.
- 16Sprinkle some freshly chopped coriander leaves.
Ingredients
- 6 pc hard boiled eggs
- 2 potatoes cut into cubes
- 0.5 Tsp cumin seeds
- 4 pc green cardamom
- 1 inch cinnamon stick
- 2 pc bay leaves
- 1 chopped onion
- 0.5 Tbsp garlic paste
- 1 Tbsp ginger paste
- 1 chopped tomato
- 0.5 Tsp kashmiri red chili powder
- 0.25 Tsp turmeric powder
- 0.25 Tsp red chili powder
- 0.25 Tsp black pepper powder
- 0.5 Tsp roasted cumin powder
- mustard oil
- sugar
- salt
Equipment
bowlforkpan
Tips
- The term 'kosha' in Bengali means to cook the spices for a long time which brings out their flavor.
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