KFC Style Fried Chicken

123 mins
Serves 4
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Directions

  1. 1Wash 1 kg of chicken and soak it in 1 cup of vinegar for two hours.
  2. 2Wash 1 kg of chicken and soak it in 1 cup of vinegar for two hours.
  3. 3Wash 1 kg of chicken and soak it in 1 cup of vinegar for two hours.
  4. 4Wash the chicken again.
  5. 5Wash the chicken again.
  6. 6Wash the chicken again.
  7. 7Add 1 cup of chilli sauce, 1 tablespoon of paprika powder, 1 tablespoon of mustard powder, 1 tablespoon of crushed red chilli, and 1 tablespoon of garlic powder to the chicken. Mix well.
  8. 8Add 1 cup of chilli sauce, 1 tablespoon of paprika powder, 1 tablespoon of mustard powder, 1 tablespoon of crushed red chilli, and 1 tablespoon of garlic powder to the chicken. Mix well.
  9. 9Add 1 cup of chilli sauce, 1 tablespoon of paprika powder, 1 tablespoon of mustard powder, 1 tablespoon of crushed red chilli, and 1 tablespoon of garlic powder to the chicken. Mix well.
  10. 10Prepare two plates. In one, put 2 cups of all-purpose flour. In the other, put 1 cup of all-purpose flour, 1 tablespoon of red pepper, 1 tablespoon of black pepper, 1 tablespoon of white pepper, and 1 tablespoon of chicken powder. Mix well.
  11. 11Prepare two plates. In one, put 2 cups of all-purpose flour. In the other, put 1 cup of all-purpose flour, 1 tablespoon of red pepper, 1 tablespoon of black pepper, 1 tablespoon of white pepper, and 1 tablespoon of chicken powder. Mix well.
  12. 12Prepare two plates. In one, put 2 cups of all-purpose flour. In the other, put 1 cup of all-purpose flour, 1 tablespoon of red pepper, 1 tablespoon of black pepper, 1 tablespoon of white pepper, and 1 tablespoon of chicken powder. Mix well.
  13. 13Prepare a bowl and mix the remaining flour, turmeric, and water to create a batter.
  14. 14Prepare a bowl and mix the remaining flour, turmeric, and water to create a batter.
  15. 15Prepare a bowl and mix the remaining flour, turmeric, and water to create a batter.
  16. 16Dip the marinated chicken in the plain flour, then dip in the batter, and lastly, coat with the spiced flour.
  17. 17Dip the marinated chicken in the plain flour, then dip in the batter, and lastly, coat with the spiced flour.
  18. 18Dip the marinated chicken in the plain flour, then dip in the batter, and lastly, coat with the spiced flour.
  19. 19Place the coated chicken on a baking sheet.
  20. 20Place the coated chicken on a baking sheet.
  21. 21Place the coated chicken on a baking sheet.
  22. 22Freeze the chicken and fry when desired.
  23. 23Freeze the chicken and fry when desired.
  24. 24Freeze the chicken and fry when desired.

Ingredients

  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 1 cup vinegar
  • 1 cup vinegar
  • 1 cup vinegar
  • 1 cup chilli sauce
  • 1 cup chilli sauce
  • 1 cup chilli sauce
  • 1 tablespoon paprika powder
  • 1 tablespoon paprika powder
  • 1 tablespoon paprika powder
  • 1 tablespoon mustard powder
  • 1 tablespoon mustard powder
  • 1 tablespoon mustard powder
  • 1 tablespoon crushed red pepper
  • 1 tablespoon crushed red pepper
  • 1 tablespoon crushed red pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 tablespoon red pepper
  • 1 tablespoon red pepper
  • 1 tablespoon red pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon white pepper
  • 1 tablespoon white pepper
  • 1 tablespoon chicken powder
  • 1 tablespoon chicken powder
  • 1 tablespoon chicken powder
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 amount needed water
  • 1 amount needed water
  • 1 amount needed water
  • 1 amount needed vegetable oil
  • 1 amount needed vegetable oil
  • 1 amount needed vegetable oil

Equipment

bowlmeasuring cuptongsplateswhisk