Directions
- 1Wash 1 kg of chicken and soak it in 1 cup of vinegar for two hours.
- 2Wash the chicken again.
- 3Add 1 cup of chilli sauce, 1 tablespoon of paprika powder, 1 tablespoon of mustard powder, 1 tablespoon of crushed red chilli, and 1 tablespoon of garlic powder to the chicken. Mix well.
- 4Prepare two plates. In one, put 2 cups of all-purpose flour. In the other, put 1 cup of all-purpose flour, 1 tablespoon of red pepper, 1 tablespoon of black pepper, 1 tablespoon of white pepper, and 1 tablespoon of chicken powder. Mix well.
- 5Prepare a bowl and mix the remaining flour, turmeric, and water to create a batter.
- 6Dip the marinated chicken in the plain flour, then dip in the batter, and lastly, coat with the spiced flour.
- 7Place the coated chicken on a baking sheet.
- 8Freeze the chicken and fry when desired.
Ingredients
- 1 kg chicken
- 1 cup vinegar
- 1 cup chilli sauce
- 1 tablespoon paprika powder
- 1 tablespoon mustard powder
- 1 tablespoon crushed red pepper
- 1 tablespoon garlic powder
- 2 cups all-purpose flour
- 1 cup all-purpose flour
- 1 tablespoon red pepper
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon chicken powder
- 1 tablespoon turmeric
- 1 amount needed water
- 1 amount needed vegetable oil
Equipment
bowlmeasuring cuptongsplateswhisk
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