Creamy Butter Chicken 奶油鸡

Name: Creamy Butter Chicken 奶油鸡
Total time: 7 min
Cuisine: Indian
Ingredients: 370 g chicken thigh meat; 0.25 cup water; 1 egg white; 2 tablespoons Chinese rice wine; 0.5 teaspoon salt; 2 tablespoons oyster sauce; 3 tablespoons cornflour; 1 few dashes white pepper; 1 coating cornflour; 30 g butter; 1 egg yolk; 5 cloves chopped garlic; 1 small bunch curry leaves; 1 chopped bird's eye chilli; 0.75 cup evaporated milk; 0.5 teaspoon sugar; 1 teaspoon salt

Serves 1

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Creamy Butter Chicken 奶油鸡

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Serves 1

Directions

1Marinate the chicken with all the ingredients for 20-30 minutes.
2Coat the marinated chicken with corn flour and let it rest for 10 minutes.
3Heat up some oil and deep fry the chicken until light golden brown.
4Heat up the oil again and double fry the chicken until golden brown.
5Prepare the creamy butter sauce by adding butter, egg yolk, garlic, curry leaves and bird's eye chilli and fry until fragrant.
6Add evaporated milk, sugar and salt into the pan and mix well.
7Toss the fried chicken into the creamy butter sauce and mix well.

Ingredients

370 g chicken thigh meat
0.25 cup water
1 egg white
2 tablespoons Chinese rice wine
0.5 teaspoon salt
2 tablespoons oyster sauce
3 tablespoons cornflour
1 few dashes white pepper
1 coating cornflour
30 g butter
1 egg yolk
5 cloves chopped garlic
1 small bunch curry leaves
1 chopped bird's eye chilli
0.75 cup evaporated milk
0.5 teaspoon sugar
1 teaspoon salt

Equipment

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Creamy Butter Chicken 奶油鸡

Creamy Butter Chicken 奶油鸡

Directions

Ingredients

Equipment

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