Creamy Butter Chicken 奶油鸡
Directions
- 1Marinate the chicken with all the ingredients for 20-30 minutes.
- 2Coat the marinated chicken with corn flour and let it rest for 10 minutes.
- 3Heat up some oil and deep fry the chicken until light golden brown.
- 4Heat up the oil again and double fry the chicken until golden brown.
- 5Prepare the creamy butter sauce by adding butter, egg yolk, garlic, curry leaves and bird's eye chilli and fry until fragrant.
- 6Add evaporated milk, sugar and salt into the pan and mix well.
- 7Toss the fried chicken into the creamy butter sauce and mix well.
Ingredients
- 370 g chicken thigh meat
- 0.25 cup water
- 1 egg white
- 2 tablespoons Chinese rice wine
- 0.5 teaspoon salt
- 2 tablespoons oyster sauce
- 3 tablespoons cornflour
- 1 few dashes white pepper
- 1 coating cornflour
- 30 g butter
- 1 egg yolk
- 5 cloves chopped garlic
- 1 small bunch curry leaves
- 1 chopped bird's eye chilli
- 0.75 cup evaporated milk
- 0.5 teaspoon sugar
- 1 teaspoon salt
Equipment
woktongschoppsticks
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