मुरादाबादी चिकन बिरयानी

10 mins
Serves 4
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Directions

  1. 1Mix chicken with green chillies.
  2. 2Mix chicken with green chillies.
  3. 3Mix chicken with green chillies.
  4. 4Add cloves, bay leaf, cinnamon, black/green cardamoms, mace, nutmeg, black peppercorns, coriander, fennel, caraway, and cumin.
  5. 5Add cloves, bay leaf, cinnamon, black/green cardamoms, mace, nutmeg, black peppercorns, coriander, fennel, caraway, and cumin.
  6. 6Add cloves, bay leaf, cinnamon, black/green cardamoms, mace, nutmeg, black peppercorns, coriander, fennel, caraway, and cumin.
  7. 7Add salt, fennel powder, coriander powder, garam masala and ajinomoto.
  8. 8Add salt, fennel powder, coriander powder, garam masala and ajinomoto.
  9. 9Add salt, fennel powder, coriander powder, garam masala and ajinomoto.
  10. 10Add curd and mix well.
  11. 11Add curd and mix well.
  12. 12Add curd and mix well.
  13. 13Add ginger-garlic paste and mix well.
  14. 14Add ginger-garlic paste and mix well.
  15. 15Add ginger-garlic paste and mix well.
  16. 16Heat oil in a degchi.
  17. 17Heat oil in a degchi.
  18. 18Heat oil in a degchi.
  19. 19Add the marinated chicken to the degchi and fry for 2-3 minutes.
  20. 20Add the marinated chicken to the degchi and fry for 2-3 minutes.
  21. 21Add the marinated chicken to the degchi and fry for 2-3 minutes.
  22. 22Cover and cook for 5 minutes.
  23. 23Cover and cook for 5 minutes.
  24. 24Cover and cook for 5 minutes.
  25. 25Add soaked rice and mix gently.
  26. 26Add soaked rice and mix gently.
  27. 27Add soaked rice and mix gently.
  28. 28Cover and cook on low flame for 15 minutes.
  29. 29Cover and cook on low flame for 15 minutes.
  30. 30Cover and cook on low flame for 15 minutes.
  31. 31Add kewra water and food color.
  32. 32Add kewra water and food color.
  33. 33Add kewra water and food color.
  34. 34Garnish with extra garam masala and sonf.
  35. 35Garnish with extra garam masala and sonf.
  36. 36Garnish with extra garam masala and sonf.

Ingredients

  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 10 green chilli
  • 10 green chilli
  • 10 green chilli
  • 1 tsp cloves
  • 1 tsp cloves
  • 1 tsp cloves
  • 2 bay leaf
  • 2 bay leaf
  • 2 bay leaf
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 5 black/green cardamoms
  • 5 black/green cardamoms
  • 5 black/green cardamoms
  • 1 pinch mace
  • 1 pinch mace
  • 1 pinch mace
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp fennel
  • 1 tsp fennel
  • 1 tsp fennel
  • 1 tsp caraway
  • 1 tsp caraway
  • 1 tsp caraway
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp fennel powder
  • 1 tsp fennel powder
  • 1 tsp fennel powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp ajinomoto
  • 1 tsp ajinomoto
  • 1 tsp ajinomoto
  • 1 cup curd
  • 1 cup curd
  • 1 cup curd
  • 2 tsp ginger garlic paste
  • 2 tsp ginger garlic paste
  • 2 tsp ginger garlic paste
  • 2 tbsp refined oil
  • 2 tbsp refined oil
  • 2 tbsp refined oil
  • 0.5 kg rice
  • 0.5 kg rice
  • 0.5 kg rice
  • 2 tbsp kewra water
  • 2 tbsp kewra water
  • 2 tbsp kewra water
  • 1 tsp food color
  • 1 tsp food color
  • 1 tsp food color
  • 1 tsp sonf
  • 1 tsp sonf
  • 1 tsp sonf

Equipment

degchilarge bowlspoonknife