Directions
- 1Mix chicken with green chillies.
- 2Add cloves, bay leaf, cinnamon, black/green cardamoms, mace, nutmeg, black peppercorns, coriander, fennel, caraway, and cumin.
- 3Add salt, fennel powder, coriander powder, garam masala and ajinomoto.
- 4Add curd and mix well.
- 5Add ginger-garlic paste and mix well.
- 6Heat oil in a degchi.
- 7Add the marinated chicken to the degchi and fry for 2-3 minutes.
- 8Cover and cook for 5 minutes.
- 9Add soaked rice and mix gently.
- 10Cover and cook on low flame for 15 minutes.
- 11Add kewra water and food color.
- 12Garnish with extra garam masala and sonf.
Ingredients
- 1 kg chicken
- 10 green chilli
- 1 tsp cloves
- 2 bay leaf
- 1 stick cinnamon
- 5 black/green cardamoms
- 1 pinch mace
- 1 pinch nutmeg
- 1 tsp black peppercorns
- 1 tsp coriander
- 1 tsp fennel
- 1 tsp caraway
- 1 tsp cumin
- 2 tsp salt
- 1 tsp fennel powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp ajinomoto
- 1 cup curd
- 2 tsp ginger garlic paste
- 2 tbsp refined oil
- 0.5 kg rice
- 2 tbsp kewra water
- 1 tsp food color
- 1 tsp sonf
Equipment
degchilarge bowlspoonknife
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