One-pot Puli Pongal
Directions
- 1Wash rice and drain water. Rest it for 10 minutes.
- 2Prepare tamarind water.
- 3In a pressure cooker heat oil and add tempering ingredients.
- 4Add tamarind water and bring it to a boil.
- 5Add rice, turmeric powder, salt and Asfoetida.
- 6Mix well and pressure cook for 8 whistles.
- 7Open and mash well. Add hot water only if required to adjust consistency.
- 8For Pachadi, dry roast urad dal till they are golden and aromatic.
- 9Blend to a fine powder.
- 10Mix it with curd, salt and tempering.
Ingredients
- 0.5 cup Seers samba rice/ raw rice
- 1 gooseberry sized Tamarind
- 0.5 teaspoon Salt
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Asfoetida
- 2.5 cups Water
- 2 tablespoons Gingelly oil
- 1 tablespoon Mustard seeds
- 1 teaspoon Urad dal
- 1 Curry leaves
- 2 Red chili
- 1 Green chili
- 0.25 cup Peanuts
- 0.25 cup Urad dal
- 0.5 cup Curd
- 0.5 teaspoon Salt
- 1 Mustard, urad dal tempering
Equipment
pressure cookermixing bowlsievefrying panblender
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup