Bangladeshi Chicken Roast

36 mins
Serves 1
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Directions

  1. 1Marinate chicken with salt and red chili powder.
  2. 2Marinate chicken with salt and red chili powder.
  3. 3Marinate chicken with salt and red chili powder.
  4. 4Fry onions in oil to make beresta.
  5. 5Fry onions in oil to make beresta.
  6. 6Fry onions in oil to make beresta.
  7. 7In the same oil, add ghee and fry marinated chicken until golden brown on both sides. Set aside.
  8. 8In the same oil, add ghee and fry marinated chicken until golden brown on both sides. Set aside.
  9. 9In the same oil, add ghee and fry marinated chicken until golden brown on both sides. Set aside.
  10. 10Heat ghee in pan. Fry bay leaf and cinnamon for a minute, then add ginger-garlic paste and fry another minute.
  11. 11Heat ghee in pan. Fry bay leaf and cinnamon for a minute, then add ginger-garlic paste and fry another minute.
  12. 12Heat ghee in pan. Fry bay leaf and cinnamon for a minute, then add ginger-garlic paste and fry another minute.
  13. 13Add onion paste, green chili paste, beresta, red chili powder (or sweet paprika), and roast masala. Add a little water and cook until spices are done and oil separates.
  14. 14Add onion paste, green chili paste, beresta, red chili powder (or sweet paprika), and roast masala. Add a little water and cook until spices are done and oil separates.
  15. 15Add onion paste, green chili paste, beresta, red chili powder (or sweet paprika), and roast masala. Add a little water and cook until spices are done and oil separates.
  16. 16Add fried chicken, almond-raisin paste, yogurt, and tomato ketchup. Cook uncovered over medium heat for 6-7 minutes, then cover and cook on low for 5-6 minutes.
  17. 17Add fried chicken, almond-raisin paste, yogurt, and tomato ketchup. Cook uncovered over medium heat for 6-7 minutes, then cover and cook on low for 5-6 minutes.
  18. 18Add fried chicken, almond-raisin paste, yogurt, and tomato ketchup. Cook uncovered over medium heat for 6-7 minutes, then cover and cook on low for 5-6 minutes.
  19. 19Add water, alu bhukhara, milk powder or mawa. Cover and cook for 10 minutes until oil separates.
  20. 20Add water, alu bhukhara, milk powder or mawa. Cover and cook for 10 minutes until oil separates.
  21. 21Add water, alu bhukhara, milk powder or mawa. Cover and cook for 10 minutes until oil separates.
  22. 22Add green chilies, rose water, and kewra water. Cover, turn off heat.
  23. 23Add green chilies, rose water, and kewra water. Cover, turn off heat.
  24. 24Add green chilies, rose water, and kewra water. Cover, turn off heat.
  25. 25Garnish with fried onions and green chilies before serving.
  26. 26Garnish with fried onions and green chilies before serving.
  27. 27Garnish with fried onions and green chilies before serving.

Ingredients

  • 5 Chicken legs
  • 5 Chicken legs
  • 5 Chicken legs
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp red chili powder
  • 2 tsp red chili powder
  • 2 tsp red chili powder
  • 1 /3 cup oil
  • 1 /3 cup oil
  • 1 /3 cup oil
  • 1 tsp Sweet paprika or red chili powder
  • 1 tsp Sweet paprika or red chili powder
  • 1 tsp Sweet paprika or red chili powder
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 cinnamon stick
  • 2 cinnamon stick
  • 2 cinnamon stick
  • 2 bay leaf
  • 2 bay leaf
  • 2 bay leaf
  • 1.5 tbsp tomato ketchup
  • 1.5 tbsp tomato ketchup
  • 1.5 tbsp tomato ketchup
  • 1 /3 cup yogurt
  • 1 /3 cup yogurt
  • 1 /3 cup yogurt
  • 2 water
  • 2 water
  • 2 water
  • 3 alu bukhara (dried plum)
  • 3 alu bukhara (dried plum)
  • 3 alu bukhara (dried plum)
  • 2 tsp milk powder or mawa
  • 2 tsp milk powder or mawa
  • 2 tsp milk powder or mawa
  • 1 /2 tsp rose water
  • 1 /2 tsp rose water
  • 1 /2 tsp rose water
  • 1 /2 tsp kewra water
  • 1 /2 tsp kewra water
  • 1 /2 tsp kewra water
  • 3 medium onion
  • 3 medium onion
  • 3 medium onion
  • 3 green chili paste
  • 3 green chili paste
  • 3 green chili paste
  • 1 /2 tbsp garlic paste
  • 1 /2 tbsp garlic paste
  • 1 /2 tbsp garlic paste
  • 1 /2 tbsp ginger paste
  • 1 /2 tbsp ginger paste
  • 1 /2 tbsp ginger paste
  • 7 almond
  • 7 almond
  • 7 almond
  • 9 raisins
  • 9 raisins
  • 9 raisins
  • 8 cardamom
  • 8 cardamom
  • 8 cardamom
  • 1 tsp Shahi jeera
  • 1 tsp Shahi jeera
  • 1 tsp Shahi jeera
  • 1 Mace (Javitri)
  • 1 Mace (Javitri)
  • 1 Mace (Javitri)
  • 1 /2 tsp nutmeg
  • 1 /2 tsp nutmeg
  • 1 /2 tsp nutmeg
  • 1 /2 tsp black pepper
  • 1 /2 tsp black pepper
  • 1 /2 tsp black pepper
  • 1 /2 tsp white pepper
  • 1 /2 tsp white pepper
  • 1 /2 tsp white pepper
  • 3 fried onions (beresta)
  • 3 fried onions (beresta)
  • 3 fried onions (beresta)
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies

Equipment

wokknifespoonmeasuring spoonsmortar and pestleglass bowlstrainerwooden spoonplateglass lid
Bangladeshi Chicken Roast | Clip Recipe