Directions
- 1Chop the onions, green chilies, ginger, and garlic.
- 2Blend the chopped ingredients with water in a blender until smooth.
- 3Heat oil in a handi and add black pepper, cumin seeds, cardamom, bay leaves, cinnamon, and red chilies.
- 4Add the blended mixture to the handi.
- 5Chop the tomatoes and blend them in the blender.
- 6Add the blended tomatoes to the handi.
- 7Add red chili powder, garam masala, and turmeric powder to the handi.
- 8Mix well and add the chicken pieces.
- 9Cover and cook until the chicken is tender.
- 10Garnish with coriander leaves.
- 11Serve hot with naan bread.
Ingredients
- 500 grams chicken
- 5 small red onions
- 4 green chilies
- 1 piece ginger
- 10 cloves garlic
- 100 ml water
- 2 tablespoons oil
- 1 teaspoon black pepper
- 1 teaspoon cumin seeds
- 3 cardamom
- 2 bay leaves
- 1 stick cinnamon
- 2 red chilies
- 2 tomatoes
- 1 tablespoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 handful coriander leaves
Equipment
knifecutting boardblenderhandiwooden spoon
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