Directions
- 1Marinate the chicken with all ingredients and keep refrigerating for a minimum of 1 hour
- 2In a pan, add little oil, whole spices, sliced onions, tomatoes, ginger, garlic, and chilies
- 3Cook them until they soften and grind into smooth puree
- 4Sauté marinated chicken with some butter until half done (can also be grilled)
- 5Again, take some butter in a pan and add powder spices and puree
- 6Add salt and sugar to taste and cook the gravy for 5-10 minutes
- 7Add grilled chicken in a gravy and cook
- 8Finally, add kasoori methi, coriander leaves, and fresh cream
Ingredients
- 450 grams boneless chicken
- 3 medium size tomatoes
- 1 small onion
- 1 inch ginger
- 4 garlic cloves
- 1 green chili
- 8 cashews
- 2 cardamom
- 1 black cardamom
- 3 Kashmiri chilies
- 0.5 inch cinnamon
- 2 cloves
- 0.25 tsp turmeric
- 1.5 tsp red chili powder
- 1 tsp garam masala
- 1 tsp cumin coriander
- 1 tsp kasoori methi
- 2 tbs butter
- 2 tbs fresh cream
- 1 to taste salt
- 1 tsp oil
- 1 coriander leaves
- 2 tbs thick yogurt
- 1 tbs ginger garlic paste
- 0.25 tsp turmeric
- 1 tsp Kashmiri chili powder
- 1 tsp cumin coriander powder
- 0.25 tsp garam masala & raw mango powder
- 1 tsp kasoori methi
- 1 to taste salt
- 1 tbs oil
- 1 to taste sugar
Equipment
bowlwhisksievefrying panblender
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