Butter Chicken

12 mins
Serves 1
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Directions

  1. 1Marinate the chicken with all ingredients and keep refrigerating for a minimum of 1 hour
  2. 2Marinate the chicken with all ingredients and keep refrigerating for a minimum of 1 hour
  3. 3Marinate the chicken with all ingredients and keep refrigerating for a minimum of 1 hour
  4. 4In a pan, add little oil, whole spices, sliced onions, tomatoes, ginger, garlic, and chilies
  5. 5In a pan, add little oil, whole spices, sliced onions, tomatoes, ginger, garlic, and chilies
  6. 6In a pan, add little oil, whole spices, sliced onions, tomatoes, ginger, garlic, and chilies
  7. 7Cook them until they soften and grind into smooth puree
  8. 8Cook them until they soften and grind into smooth puree
  9. 9Cook them until they soften and grind into smooth puree
  10. 10Sauté marinated chicken with some butter until half done (can also be grilled)
  11. 11Sauté marinated chicken with some butter until half done (can also be grilled)
  12. 12Sauté marinated chicken with some butter until half done (can also be grilled)
  13. 13Again, take some butter in a pan and add powder spices and puree
  14. 14Again, take some butter in a pan and add powder spices and puree
  15. 15Again, take some butter in a pan and add powder spices and puree
  16. 16Add salt and sugar to taste and cook the gravy for 5-10 minutes
  17. 17Add salt and sugar to taste and cook the gravy for 5-10 minutes
  18. 18Add salt and sugar to taste and cook the gravy for 5-10 minutes
  19. 19Add grilled chicken in a gravy and cook
  20. 20Add grilled chicken in a gravy and cook
  21. 21Add grilled chicken in a gravy and cook
  22. 22Finally, add kasoori methi, coriander leaves, and fresh cream
  23. 23Finally, add kasoori methi, coriander leaves, and fresh cream
  24. 24Finally, add kasoori methi, coriander leaves, and fresh cream

Ingredients

  • 450 grams boneless chicken
  • 450 grams boneless chicken
  • 450 grams boneless chicken
  • 3 medium size tomatoes
  • 3 medium size tomatoes
  • 3 medium size tomatoes
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 green chili
  • 1 green chili
  • 1 green chili
  • 8 cashews
  • 8 cashews
  • 8 cashews
  • 2 cardamom
  • 2 cardamom
  • 2 cardamom
  • 1 black cardamom
  • 1 black cardamom
  • 1 black cardamom
  • 3 Kashmiri chilies
  • 3 Kashmiri chilies
  • 3 Kashmiri chilies
  • 0.5 inch cinnamon
  • 0.5 inch cinnamon
  • 0.5 inch cinnamon
  • 2 cloves
  • 2 cloves
  • 2 cloves
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 1.5 tsp red chili powder
  • 1.5 tsp red chili powder
  • 1.5 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp cumin coriander
  • 1 tsp cumin coriander
  • 1 tsp cumin coriander
  • 1 tsp kasoori methi
  • 1 tsp kasoori methi
  • 1 tsp kasoori methi
  • 2 tbs butter
  • 2 tbs butter
  • 2 tbs butter
  • 2 tbs fresh cream
  • 2 tbs fresh cream
  • 2 tbs fresh cream
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 1 coriander leaves
  • 1 coriander leaves
  • 1 coriander leaves
  • 2 tbs thick yogurt
  • 2 tbs thick yogurt
  • 2 tbs thick yogurt
  • 1 tbs ginger garlic paste
  • 1 tbs ginger garlic paste
  • 1 tbs ginger garlic paste
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 1 tsp Kashmiri chili powder
  • 1 tsp Kashmiri chili powder
  • 1 tsp Kashmiri chili powder
  • 1 tsp cumin coriander powder
  • 1 tsp cumin coriander powder
  • 1 tsp cumin coriander powder
  • 0.25 tsp garam masala & raw mango powder
  • 0.25 tsp garam masala & raw mango powder
  • 0.25 tsp garam masala & raw mango powder
  • 1 tsp kasoori methi
  • 1 tsp kasoori methi
  • 1 tsp kasoori methi
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tbs oil
  • 1 tbs oil
  • 1 tbs oil
  • 1 to taste sugar
  • 1 to taste sugar
  • 1 to taste sugar

Equipment

bowlwhisksievefrying panblender