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Egg Biryani

10m
Serves 6
facebook.com

Egg Biryani

facebook.com
10m
Serves 6

Directions

  1. 1Boil the eggs.
  2. 2Add red chili powder to the boiling water with eggs.
  3. 3In a skillet, heat oil and add cloves, cardamom, star anise, cinnamon, and ginger.
  4. 4Add chopped onions and tomatoes.
  5. 5Add garam masala.
  6. 6Add yogurt, turmeric powder, and coriander powder.
  7. 7Add chopped green beans.
  8. 8Add the blended green chilies and cilantro to the skillet.
  9. 9Fry the red onions until golden.
  10. 10Add fried onions to the skillet.
  11. 11In a pot, boil water with bay leaves, star anise, cloves, peppercorns, cinnamon, green chilies, lemon, and cilantro. Add rice.
  12. 12Add the egg mixture to the rice.
  13. 13Add remaining rice on top. Garnish with fried onions, mint, and cilantro.
  14. 14Add yellow food coloring.

Ingredients

  • 6 eggs
  • 1 cup water
  • 1 tablespoon red chili powder
  • 4 cloves
  • 4 cardamom
  • 1 star anise
  • 1 cinnamon stick
  • 1 small piece ginger
  • 2 tablespoons oil
  • 1 medium red onions
  • 2 medium tomatoes
  • 1 tablespoon garam masala
  • 1 cup yogurt
  • 1 pinch turmeric powder
  • 1 pinch coriander powder
  • 1 cup green beans
  • 1 handful cilantro
  • 1 cup rice
  • 3 bay leaves
  • 2 green chilies
  • 1 lemon
  • 1 handful mint
  • 1 tablespoon yellow food coloring

Equipment

knifepot with lidbowlblenderskilletstrainerserving plate

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