Egg Biryani

10 mins
Serves 6
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Directions

  1. 1Boil the eggs.
  2. 2Boil the eggs.
  3. 3Boil the eggs.
  4. 4Add red chili powder to the boiling water with eggs.
  5. 5Add red chili powder to the boiling water with eggs.
  6. 6Add red chili powder to the boiling water with eggs.
  7. 7In a skillet, heat oil and add cloves, cardamom, star anise, cinnamon, and ginger.
  8. 8In a skillet, heat oil and add cloves, cardamom, star anise, cinnamon, and ginger.
  9. 9In a skillet, heat oil and add cloves, cardamom, star anise, cinnamon, and ginger.
  10. 10Add chopped onions and tomatoes.
  11. 11Add chopped onions and tomatoes.
  12. 12Add chopped onions and tomatoes.
  13. 13Add garam masala.
  14. 14Add garam masala.
  15. 15Add garam masala.
  16. 16Add yogurt, turmeric powder, and coriander powder.
  17. 17Add yogurt, turmeric powder, and coriander powder.
  18. 18Add yogurt, turmeric powder, and coriander powder.
  19. 19Add chopped green beans.
  20. 20Add chopped green beans.
  21. 21Add chopped green beans.
  22. 22Add the blended green chilies and cilantro to the skillet.
  23. 23Add the blended green chilies and cilantro to the skillet.
  24. 24Add the blended green chilies and cilantro to the skillet.
  25. 25Fry the red onions until golden.
  26. 26Fry the red onions until golden.
  27. 27Fry the red onions until golden.
  28. 28Add fried onions to the skillet.
  29. 29Add fried onions to the skillet.
  30. 30Add fried onions to the skillet.
  31. 31In a pot, boil water with bay leaves, star anise, cloves, peppercorns, cinnamon, green chilies, lemon, and cilantro. Add rice.
  32. 32In a pot, boil water with bay leaves, star anise, cloves, peppercorns, cinnamon, green chilies, lemon, and cilantro. Add rice.
  33. 33In a pot, boil water with bay leaves, star anise, cloves, peppercorns, cinnamon, green chilies, lemon, and cilantro. Add rice.
  34. 34Add the egg mixture to the rice.
  35. 35Add the egg mixture to the rice.
  36. 36Add the egg mixture to the rice.
  37. 37Add remaining rice on top. Garnish with fried onions, mint, and cilantro.
  38. 38Add remaining rice on top. Garnish with fried onions, mint, and cilantro.
  39. 39Add remaining rice on top. Garnish with fried onions, mint, and cilantro.
  40. 40Add yellow food coloring.
  41. 41Add yellow food coloring.
  42. 42Add yellow food coloring.

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 4 cardamom
  • 4 cardamom
  • 4 cardamom
  • 1 star anise
  • 1 star anise
  • 1 star anise
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 small piece ginger
  • 1 small piece ginger
  • 1 small piece ginger
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 medium red onions
  • 1 medium red onions
  • 1 medium red onions
  • 2 medium tomatoes
  • 2 medium tomatoes
  • 2 medium tomatoes
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 pinch coriander powder
  • 1 pinch coriander powder
  • 1 pinch coriander powder
  • 1 cup green beans
  • 1 cup green beans
  • 1 cup green beans
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 handful mint
  • 1 handful mint
  • 1 handful mint
  • 1 tablespoon yellow food coloring
  • 1 tablespoon yellow food coloring
  • 1 tablespoon yellow food coloring

Equipment

knifepot with lidbowlblenderskilletstrainerserving plate