Egg 65
Directions
- 1Boil 8 eggs.
- 2Mix 1 cup of Bessan, 1 tbs of Ginger garlic paste, 2 Green chillies, 10 Curry leaves, 2 inches of Ginger, 10 Garlic cloves, 1/2 tsp of Turmeric powder, 1 tsp of Chilli powder, and salt.
- 3Peel and chop the boiled eggs.
- 4Mix the chopped eggs with the spice mix.
- 5Separate the egg yolks from the whites of 1 egg, and mix the yolks with the egg mixture.
- 6Roll the egg mixture into small balls.
- 7Fry the balls until golden brown.
- 8Sauté 2 green chillies, 10 curry leaves, 8 garlic cloves, 1 inch of ginger, and tomato sauce.
- 9Add the fried egg balls to the sautéed mixture and mix well.
Ingredients
- 8 Egg
- 1 cup Bessan
- 1 tbs Ginger garlic paste
- 2 Green chilli
- 10 nos Curry leave
- 2 inch Ginger
- 10 nos Garlic
- 0.5 tsp Turmeric powder
- 1 tsp Chilli powder
- 0 Salt
- 1 Egg
- 2 Green chilli
- 10 Curry leaves
- 8 nos Garlic
- 1 inch Ginger
- 2 tbs Tomato souse
Equipment
frying panglass jarspoonknifecutting boardbowlstrainerpaper towels
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