Egg 65

2 mins
Serves 10
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Directions

  1. 1Boil 8 eggs.
  2. 2Boil 8 eggs.
  3. 3Boil 8 eggs.
  4. 4Mix 1 cup of Bessan, 1 tbs of Ginger garlic paste, 2 Green chillies, 10 Curry leaves, 2 inches of Ginger, 10 Garlic cloves, 1/2 tsp of Turmeric powder, 1 tsp of Chilli powder, and salt.
  5. 5Mix 1 cup of Bessan, 1 tbs of Ginger garlic paste, 2 Green chillies, 10 Curry leaves, 2 inches of Ginger, 10 Garlic cloves, 1/2 tsp of Turmeric powder, 1 tsp of Chilli powder, and salt.
  6. 6Mix 1 cup of Bessan, 1 tbs of Ginger garlic paste, 2 Green chillies, 10 Curry leaves, 2 inches of Ginger, 10 Garlic cloves, 1/2 tsp of Turmeric powder, 1 tsp of Chilli powder, and salt.
  7. 7Peel and chop the boiled eggs.
  8. 8Peel and chop the boiled eggs.
  9. 9Peel and chop the boiled eggs.
  10. 10Mix the chopped eggs with the spice mix.
  11. 11Mix the chopped eggs with the spice mix.
  12. 12Mix the chopped eggs with the spice mix.
  13. 13Separate the egg yolks from the whites of 1 egg, and mix the yolks with the egg mixture.
  14. 14Separate the egg yolks from the whites of 1 egg, and mix the yolks with the egg mixture.
  15. 15Separate the egg yolks from the whites of 1 egg, and mix the yolks with the egg mixture.
  16. 16Roll the egg mixture into small balls.
  17. 17Roll the egg mixture into small balls.
  18. 18Roll the egg mixture into small balls.
  19. 19Fry the balls until golden brown.
  20. 20Fry the balls until golden brown.
  21. 21Fry the balls until golden brown.
  22. 22Sauté 2 green chillies, 10 curry leaves, 8 garlic cloves, 1 inch of ginger, and tomato sauce.
  23. 23Sauté 2 green chillies, 10 curry leaves, 8 garlic cloves, 1 inch of ginger, and tomato sauce.
  24. 24Sauté 2 green chillies, 10 curry leaves, 8 garlic cloves, 1 inch of ginger, and tomato sauce.
  25. 25Add the fried egg balls to the sautéed mixture and mix well.
  26. 26Add the fried egg balls to the sautéed mixture and mix well.
  27. 27Add the fried egg balls to the sautéed mixture and mix well.

Ingredients

  • 8 Egg
  • 8 Egg
  • 8 Egg
  • 1 cup Bessan
  • 1 cup Bessan
  • 1 cup Bessan
  • 1 tbs Ginger garlic paste
  • 1 tbs Ginger garlic paste
  • 1 tbs Ginger garlic paste
  • 2 Green chilli
  • 2 Green chilli
  • 2 Green chilli
  • 10 nos Curry leave
  • 10 nos Curry leave
  • 10 nos Curry leave
  • 2 inch Ginger
  • 2 inch Ginger
  • 2 inch Ginger
  • 10 nos Garlic
  • 10 nos Garlic
  • 10 nos Garlic
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 2 Green chilli
  • 2 Green chilli
  • 2 Green chilli
  • 10 Curry leaves
  • 10 Curry leaves
  • 10 Curry leaves
  • 8 nos Garlic
  • 8 nos Garlic
  • 8 nos Garlic
  • 1 inch Ginger
  • 1 inch Ginger
  • 1 inch Ginger
  • 2 tbs Tomato souse
  • 2 tbs Tomato souse
  • 2 tbs Tomato souse

Equipment

frying panglass jarspoonknifecutting boardbowlstrainerpaper towels