Egg 65

Name: Egg 65
Total time: 2 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 8 Egg; 1 cup Bessan; 1 tbs Ginger garlic paste; 2 Green chilli; 10 nos Curry leave; 2 inch Ginger; 10 nos Garlic; 0.5 tsp Turmeric powder; 1 tsp Chilli powder; 0 Salt; 1 Egg; 2 Green chilli; 10 Curry leaves; 8 nos Garlic; 1 inch Ginger; 2 tbs Tomato souse

Serves 10

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Egg 65

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Serves 10

Directions

1Boil 8 eggs.
2Mix 1 cup of Bessan, 1 tbs of Ginger garlic paste, 2 Green chillies, 10 Curry leaves, 2 inches of Ginger, 10 Garlic cloves, 1/2 tsp of Turmeric powder, 1 tsp of Chilli powder, and salt.
3Peel and chop the boiled eggs.
4Mix the chopped eggs with the spice mix.
5Separate the egg yolks from the whites of 1 egg, and mix the yolks with the egg mixture.
6Roll the egg mixture into small balls.
7Fry the balls until golden brown.
8Sauté 2 green chillies, 10 curry leaves, 8 garlic cloves, 1 inch of ginger, and tomato sauce.
9Add the fried egg balls to the sautéed mixture and mix well.

Ingredients

8 Egg
1 cup Bessan
1 tbs Ginger garlic paste
2 Green chilli
10 nos Curry leave
2 inch Ginger
10 nos Garlic
0.5 tsp Turmeric powder
1 tsp Chilli powder
0 Salt
1 Egg
2 Green chilli
10 Curry leaves
8 nos Garlic
1 inch Ginger
2 tbs Tomato souse

Equipment

frying panglass jarspoonknifecutting boardbowlstrainerpaper towels

Egg 65

Egg 65

Directions

Ingredients

Equipment

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