Paneer Changezi

55 mins
Serves 1
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Directions

  1. 1Remove the paneer from the muslin cloth and cut it into rectangular pieces.
  2. 2Remove the paneer from the muslin cloth and cut it into rectangular pieces.
  3. 3Remove the paneer from the muslin cloth and cut it into rectangular pieces.
  4. 4Heat oil in a wok and fry the paneer pieces until golden brown.
  5. 5Heat oil in a wok and fry the paneer pieces until golden brown.
  6. 6Heat oil in a wok and fry the paneer pieces until golden brown.
  7. 7In a separate pan, sauté the finely chopped onions, green chilies, and add spices until fragrant.
  8. 8In a separate pan, sauté the finely chopped onions, green chilies, and add spices until fragrant.
  9. 9In a separate pan, sauté the finely chopped onions, green chilies, and add spices until fragrant.
  10. 10Add the ginger paste, tomato paste, and other spices, and cook until the oil separates.
  11. 11Add the ginger paste, tomato paste, and other spices, and cook until the oil separates.
  12. 12Add the ginger paste, tomato paste, and other spices, and cook until the oil separates.
  13. 13Add the fried paneer pieces to the sauce, and mix well to coat them evenly.
  14. 14Add the fried paneer pieces to the sauce, and mix well to coat them evenly.
  15. 15Add the fried paneer pieces to the sauce, and mix well to coat them evenly.
  16. 16Garnish with coriander and mayonnaise.
  17. 17Garnish with coriander and mayonnaise.
  18. 18Garnish with coriander and mayonnaise.

Ingredients

  • 1 block paneer
  • 1 block paneer
  • 1 block paneer
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 handful finely chopped onions
  • 2 handful finely chopped onions
  • 2 handful finely chopped onions
  • 2 handful green chilies
  • 2 handful green chilies
  • 2 handful green chilies
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon other spices
  • 1 tablespoon other spices
  • 1 tablespoon other spices
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 tablespoon Mayonnaise or cream
  • 1 tablespoon Mayonnaise or cream
  • 1 tablespoon Mayonnaise or cream

Equipment

knifebowlwokspatula
Paneer Changezi | Clip Recipe