Directions
- 1Remove the paneer from the muslin cloth and cut it into rectangular pieces.
- 2Heat oil in a wok and fry the paneer pieces until golden brown.
- 3In a separate pan, sauté the finely chopped onions, green chilies, and add spices until fragrant.
- 4Add the ginger paste, tomato paste, and other spices, and cook until the oil separates.
- 5Add the fried paneer pieces to the sauce, and mix well to coat them evenly.
- 6Garnish with coriander and mayonnaise.
Ingredients
- 1 block paneer
- 1 cup oil
- 2 handful finely chopped onions
- 2 handful green chilies
- 1 tablespoon red chili powder
- 1 tablespoon other spices
- 1 tablespoon ginger paste
- 1 cup tomato paste
- 1 handful coriander
- 1 tablespoon Mayonnaise or cream
Equipment
knifebowlwokspatula
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