Grilled Chicken Steak with White Garlic Sauce

Serves 1
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Directions

  1. 1Tenderize chicken breast fillets by hammering them lightly.
  2. 2Tenderize chicken breast fillets by hammering them lightly.
  3. 3Tenderize chicken breast fillets by hammering them lightly.
  4. 4Marinate chicken with garlic paste, black pepper powder, salt, Kashmiri powder, chaat masala, white pepper powder, red chili sauce, dark soy sauce, and white vinegar.
  5. 5Marinate chicken with garlic paste, black pepper powder, salt, Kashmiri powder, chaat masala, white pepper powder, red chili sauce, dark soy sauce, and white vinegar.
  6. 6Marinate chicken with garlic paste, black pepper powder, salt, Kashmiri powder, chaat masala, white pepper powder, red chili sauce, dark soy sauce, and white vinegar.
  7. 7Mix well until the chicken is fully coated with the marinade.
  8. 8Mix well until the chicken is fully coated with the marinade.
  9. 9Mix well until the chicken is fully coated with the marinade.
  10. 10In a pan, melt butter and add garlic paste.
  11. 11In a pan, melt butter and add garlic paste.
  12. 12In a pan, melt butter and add garlic paste.
  13. 13Add flour (maida) and cook on low flame for one minute.
  14. 14Add flour (maida) and cook on low flame for one minute.
  15. 15Add flour (maida) and cook on low flame for one minute.
  16. 16Gradually add milk while whisking to avoid lumps.
  17. 17Gradually add milk while whisking to avoid lumps.
  18. 18Gradually add milk while whisking to avoid lumps.
  19. 19Add black pepper and salt according to taste and continue to whisk until the sauce thickens to the desired consistency.
  20. 20Add black pepper and salt according to taste and continue to whisk until the sauce thickens to the desired consistency.
  21. 21Add black pepper and salt according to taste and continue to whisk until the sauce thickens to the desired consistency.
  22. 22Shallow fry the marinated chicken steaks on a grill pan until dark brown on both sides.
  23. 23Shallow fry the marinated chicken steaks on a grill pan until dark brown on both sides.
  24. 24Shallow fry the marinated chicken steaks on a grill pan until dark brown on both sides.
  25. 25In the same pan, add some garlic and then add boiled vegetables of your choice, such as broccoli, carrots, corn, and potatoes.
  26. 26In the same pan, add some garlic and then add boiled vegetables of your choice, such as broccoli, carrots, corn, and potatoes.
  27. 27In the same pan, add some garlic and then add boiled vegetables of your choice, such as broccoli, carrots, corn, and potatoes.
  28. 28Season the vegetables with black pepper and salt according to taste and mix well.
  29. 29Season the vegetables with black pepper and salt according to taste and mix well.
  30. 30Season the vegetables with black pepper and salt according to taste and mix well.
  31. 31Serve the grilled chicken steaks hot with the white garlic sauce and sautéed vegetables.
  32. 32Serve the grilled chicken steaks hot with the white garlic sauce and sautéed vegetables.
  33. 33Serve the grilled chicken steaks hot with the white garlic sauce and sautéed vegetables.

Ingredients

  • 500 grams Tender Breast Fillet
  • 500 grams Tender Breast Fillet
  • 500 grams Tender Breast Fillet
  • 1 tsp Garlic paste
  • 1 tsp Garlic paste
  • 1 tsp Garlic paste
  • 0.5 tsp Black Pepper powder
  • 0.5 tsp Black Pepper powder
  • 0.5 tsp Black Pepper powder
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Kashmiri powder
  • 0.25 tsp Kashmiri powder
  • 0.25 tsp Kashmiri powder
  • 0.25 tsp Chaat Masala Powder
  • 0.25 tsp Chaat Masala Powder
  • 0.25 tsp Chaat Masala Powder
  • 0.25 tsp White Pepper powder
  • 0.25 tsp White Pepper powder
  • 0.25 tsp White Pepper powder
  • 1 tbsp Red Chilli Sauce
  • 1 tbsp Red Chilli Sauce
  • 1 tbsp Red Chilli Sauce
  • 2 tsp Dark Soya sauce
  • 2 tsp Dark Soya sauce
  • 2 tsp Dark Soya sauce
  • 1 tsp White Vinegar
  • 1 tsp White Vinegar
  • 1 tsp White Vinegar
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp cooking oil
  • 1 tbsp cooking oil
  • 1 tbsp cooking oil
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 2 tbsp maida- flour
  • 2 tbsp maida- flour
  • 2 tbsp maida- flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • salt
  • salt
  • salt
  • Broccoli
  • Broccoli
  • Broccoli
  • Corns
  • Corns
  • Corns
  • Carrots
  • Carrots
  • Carrots
  • Potatoes
  • Potatoes
  • Potatoes

Equipment

panwhiskknifeforkspatulagrill pan