Serves 1
Directions
- 1Tenderize chicken breast fillets by hammering them lightly.
- 2Marinate chicken with garlic paste, black pepper powder, salt, Kashmiri powder, chaat masala, white pepper powder, red chili sauce, dark soy sauce, and white vinegar.
- 3Mix well until the chicken is fully coated with the marinade.
- 4In a pan, melt butter and add garlic paste.
- 5Add flour (maida) and cook on low flame for one minute.
- 6Gradually add milk while whisking to avoid lumps.
- 7Add black pepper and salt according to taste and continue to whisk until the sauce thickens to the desired consistency.
- 8Shallow fry the marinated chicken steaks on a grill pan until dark brown on both sides.
- 9In the same pan, add some garlic and then add boiled vegetables of your choice, such as broccoli, carrots, corn, and potatoes.
- 10Season the vegetables with black pepper and salt according to taste and mix well.
- 11Serve the grilled chicken steaks hot with the white garlic sauce and sautéed vegetables.
Ingredients
- 500 grams Tender Breast Fillet
- 1 tsp Garlic paste
- 0.5 tsp Black Pepper powder
- 0.25 tsp Salt
- 0.25 tsp Kashmiri powder
- 0.25 tsp Chaat Masala Powder
- 0.25 tsp White Pepper powder
- 1 tbsp Red Chilli Sauce
- 2 tsp Dark Soya sauce
- 1 tsp White Vinegar
- 1 tbsp butter
- 1 tbsp cooking oil
- 1 tsp garlic paste
- 2 tbsp maida- flour
- 1 cup milk
- 1 tsp black pepper powder
- salt
- Broccoli
- Corns
- Carrots
- Potatoes
Equipment
panwhiskknifeforkspatulagrill pan
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