Black Chickpea Dosa

Serves 1
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Directions

  1. 1Soak 1 cup of black chickpeas overnight.
  2. 2Soak 1 cup of black chickpeas overnight.
  3. 3Soak 1 cup of black chickpeas overnight.
  4. 4Add 2 cups of soaked black chickpeas to a bowl.
  5. 5Add 2 cups of soaked black chickpeas to a bowl.
  6. 6Add 2 cups of soaked black chickpeas to a bowl.
  7. 7Add 1/2 to 3/4 cup of semolina to the bowl.
  8. 8Add 1/2 to 3/4 cup of semolina to the bowl.
  9. 9Add 1/2 to 3/4 cup of semolina to the bowl.
  10. 10Add 1/2 cup of curd to the bowl.
  11. 11Add 1/2 cup of curd to the bowl.
  12. 12Add 1/2 cup of curd to the bowl.
  13. 13Add cilantro leaves with stem, green chili, and ginger to the bowl.
  14. 14Add cilantro leaves with stem, green chili, and ginger to the bowl.
  15. 15Add cilantro leaves with stem, green chili, and ginger to the bowl.
  16. 16Add 1 teaspoon of cumin seeds to the bowl.
  17. 17Add 1 teaspoon of cumin seeds to the bowl.
  18. 18Add 1 teaspoon of cumin seeds to the bowl.
  19. 19Add salt to taste to the bowl.
  20. 20Add salt to taste to the bowl.
  21. 21Add salt to taste to the bowl.
  22. 22Add water to the bowl to grind the mixture.
  23. 23Add water to the bowl to grind the mixture.
  24. 24Add water to the bowl to grind the mixture.
  25. 25Grind the ingredients well until it forms a smooth batter.
  26. 26Grind the ingredients well until it forms a smooth batter.
  27. 27Grind the ingredients well until it forms a smooth batter.
  28. 28Add Eno to the batter (optional, for crispiness) and mix gently with a splash of water.
  29. 29Add Eno to the batter (optional, for crispiness) and mix gently with a splash of water.
  30. 30Add Eno to the batter (optional, for crispiness) and mix gently with a splash of water.
  31. 31Ensure the batter consistency is free-flowing but not too runny.
  32. 32Ensure the batter consistency is free-flowing but not too runny.
  33. 33Ensure the batter consistency is free-flowing but not too runny.
  34. 34Heat a tawa (pan) thoroughly and pour a ladleful of batter onto it, spreading it in a circular motion to form the dosa.
  35. 35Heat a tawa (pan) thoroughly and pour a ladleful of batter onto it, spreading it in a circular motion to form the dosa.
  36. 36Heat a tawa (pan) thoroughly and pour a ladleful of batter onto it, spreading it in a circular motion to form the dosa.
  37. 37Add olive oil around the edges of the dosa.
  38. 38Add olive oil around the edges of the dosa.
  39. 39Add olive oil around the edges of the dosa.
  40. 40Cook until the base turns golden brown, indicating it's cooked.
  41. 41Cook until the base turns golden brown, indicating it's cooked.
  42. 42Cook until the base turns golden brown, indicating it's cooked.
  43. 43Serve the super healthy and crispy dosa.
  44. 44Serve the super healthy and crispy dosa.
  45. 45Serve the super healthy and crispy dosa.

Ingredients

  • 2 cup black chickpea
  • 2 cup black chickpea
  • 2 cup black chickpea
  • 0.5 cup Semolina
  • 0.5 cup Semolina
  • 0.5 cup Semolina
  • 0.5 cup curd
  • 0.5 cup curd
  • 0.5 cup curd
  • Cilantro leaves with stem
  • Cilantro leaves with stem
  • Cilantro leaves with stem
  • Green chili
  • Green chili
  • Green chili
  • ginger
  • ginger
  • ginger
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to grind Water
  • to grind Water
  • to grind Water
  • Eno
  • Eno
  • Eno
  • Olive oil
  • Olive oil
  • Olive oil

Equipment

bowlpanspatula

Tips

  • You can avoid Eno if you don't like crispy dosa.
  • No need to boil black chickpea, just soak it overnight.
  • Make sure the tawa is heated well before making dosa.
  • You can add rice flour or oats flour instead of sooji.