Honey Butter Chicken Alfredo Pasta
Serves 5
Directions
- 1Slice the chicken into small cubes.
- 2Season with salt, chili flakes, parsley, garlic & onion powder, smoked paprika, and olive oil.
- 3Mix until the color changes.
- 4Cook the chicken in light butter on medium heat for 3-4 minutes each side until golden & crispy.
- 5Lower the heat, add extra butter, drizzle of honey, soy sauce, and fresh parsley.
- 6Mix until well coated & juicy and then set aside.
- 7Add minced garlic and sundried tomatoes to the pan.
- 8Cook for 3 minutes until fragrant.
- 9Add Italian herbs and salt.
- 10Add milk, light cream cheese, grated Parmesan + rind.
- 11Stir till smooth & combined.
- 12Add cooked pasta.
- 13Garnish with parsley.
- 14Mix till creamy & indulgent.
- 15Serve and enjoy.
Ingredients
- 1000 g raw chicken breast
- 1.5 tsp salt
- 1.5 tsp chilli flakes
- 2 tsp parsley
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- 3 tsp olive oil
- 40 g reduced fat butter
- 20 g honey
- 15 g soy sauce
- 2 Tbsp fresh parsley
- 30 g fresh minced garlic
- 150 g sundried tomatoes
- 1 Tbsp Italian herbs
- 1 tsp salt
- 350 ml 1% milk
- 200 g 50% fat cream cheese
- 60 g grated parmesan
- 2 pieces parmesan rind
- 275 g Uncooked Linguine or Fettuccine Pasta
- parsley
Equipment
knifespoonpanwooden spoonwhisk
Tips
- Cook chicken on medium heat for 3-4 mins each side in a single layer till golden brown and crispy
- Lower the heat, then add extra butter, honey and soy sauce. Mix for 1 mins till beautifully coated
- Cook minced garlic and chopped sundried tomatoes on medium low heat for 3-4 mins till fragrant. Then add Italian Herbs & salt. Cook 1 extra minute
- Lower the heat then add milk, cream cheese & parmesan
- Stir for 2-3 mins till slightly thickened then add cooked pasta of choice
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