Honey Butter Chicken Alfredo Pasta

Name: Honey Butter Chicken Alfredo Pasta
Yield: 5 servings
Cuisine: Indian
Ingredients: 1000 g raw chicken breast; 1.5 tsp salt; 1.5 tsp chilli flakes; 2 tsp parsley; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp smoked paprika; 3 tsp olive oil; 40 g reduced fat butter; 20 g honey; 15 g soy sauce; 2 Tbsp fresh parsley; 30 g fresh minced garlic; 150 g sundried tomatoes; 1 Tbsp Italian herbs; 1 tsp salt; 350 ml 1% milk; 200 g 50% fat cream cheese; 60 g grated parmesan; 2 pieces parmesan rind; 275 g Uncooked Linguine or Fettuccine Pasta; parsley

Serves 5

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Honey Butter Chicken Alfredo Pasta

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Serves 5

Directions

1Slice the chicken into small cubes.
2Season with salt, chili flakes, parsley, garlic & onion powder, smoked paprika, and olive oil.
3Mix until the color changes.
4Cook the chicken in light butter on medium heat for 3-4 minutes each side until golden & crispy.
5Lower the heat, add extra butter, drizzle of honey, soy sauce, and fresh parsley.
6Mix until well coated & juicy and then set aside.
7Add minced garlic and sundried tomatoes to the pan.
8Cook for 3 minutes until fragrant.
9Add Italian herbs and salt.
10Add milk, light cream cheese, grated Parmesan + rind.
11Stir till smooth & combined.
12Add cooked pasta.
13Garnish with parsley.
14Mix till creamy & indulgent.
15Serve and enjoy.

Ingredients

1000 g raw chicken breast
1.5 tsp salt
1.5 tsp chilli flakes
2 tsp parsley
2 tsp garlic powder
2 tsp onion powder
2 tsp smoked paprika
3 tsp olive oil
40 g reduced fat butter
20 g honey
15 g soy sauce
2 Tbsp fresh parsley
30 g fresh minced garlic
150 g sundried tomatoes
1 Tbsp Italian herbs
1 tsp salt
350 ml 1% milk
200 g 50% fat cream cheese
60 g grated parmesan
2 pieces parmesan rind
275 g Uncooked Linguine or Fettuccine Pasta
parsley

Equipment

knifespoonpanwooden spoonwhisk

Tips

Cook chicken on medium heat for 3-4 mins each side in a single layer till golden brown and crispy
Lower the heat, then add extra butter, honey and soy sauce. Mix for 1 mins till beautifully coated
Cook minced garlic and chopped sundried tomatoes on medium low heat for 3-4 mins till fragrant. Then add Italian Herbs & salt. Cook 1 extra minute
Lower the heat then add milk, cream cheese & parmesan
Stir for 2-3 mins till slightly thickened then add cooked pasta of choice

Honey Butter Chicken Alfredo Pasta

Honey Butter Chicken Alfredo Pasta

Directions

Ingredients

Equipment

Tips

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