Easy Butter Chicken

Serves 1
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Directions

  1. 1Marinate the chicken with coriander powder, chilli powder, cumin powder, garam masala, tumeric powder and yogurt.
  2. 2Marinate the chicken with coriander powder, chilli powder, cumin powder, garam masala, tumeric powder and yogurt.
  3. 3Marinate the chicken with coriander powder, chilli powder, cumin powder, garam masala, tumeric powder and yogurt.
  4. 4Air fry the marinated chicken.
  5. 5Air fry the marinated chicken.
  6. 6Air fry the marinated chicken.
  7. 7Blend tomatoes and cashew nuts to make a tomato puree.
  8. 8Blend tomatoes and cashew nuts to make a tomato puree.
  9. 9Blend tomatoes and cashew nuts to make a tomato puree.
  10. 10Chop onions, garlic, and ginger.
  11. 11Chop onions, garlic, and ginger.
  12. 12Chop onions, garlic, and ginger.
  13. 13Add a tablespoon of ghee to a pan.
  14. 14Add a tablespoon of ghee to a pan.
  15. 15Add a tablespoon of ghee to a pan.
  16. 16Fry the chopped onions until golden.
  17. 17Fry the chopped onions until golden.
  18. 18Fry the chopped onions until golden.
  19. 19Add coriander powder, chilli powder, cumin powder, and garam masala to the pan.
  20. 20Add coriander powder, chilli powder, cumin powder, and garam masala to the pan.
  21. 21Add coriander powder, chilli powder, cumin powder, and garam masala to the pan.
  22. 22Add the tomato puree to the pan.
  23. 23Add the tomato puree to the pan.
  24. 24Add the tomato puree to the pan.
  25. 25Add water and let the masala cook, stirring to prevent burning.
  26. 26Add water and let the masala cook, stirring to prevent burning.
  27. 27Add water and let the masala cook, stirring to prevent burning.
  28. 28Evaporate all the water until the oil sizzles, indicating the masala is properly cooked.
  29. 29Evaporate all the water until the oil sizzles, indicating the masala is properly cooked.
  30. 30Evaporate all the water until the oil sizzles, indicating the masala is properly cooked.
  31. 31Add a tablespoon of butter to the masala.
  32. 32Add a tablespoon of butter to the masala.
  33. 33Add a tablespoon of butter to the masala.
  34. 34Add water to level up the consistency of the curry.
  35. 35Add water to level up the consistency of the curry.
  36. 36Add water to level up the consistency of the curry.
  37. 37Add four tablespoons of double cream.
  38. 38Add four tablespoons of double cream.
  39. 39Add four tablespoons of double cream.
  40. 40Add the cooked chicken to the curry.
  41. 41Add the cooked chicken to the curry.
  42. 42Add the cooked chicken to the curry.
  43. 43Mix everything together.
  44. 44Mix everything together.
  45. 45Mix everything together.
  46. 46Add dried fenugreek if desired.
  47. 47Add dried fenugreek if desired.
  48. 48Add dried fenugreek if desired.
  49. 49Add honey to taste.
  50. 50Add honey to taste.
  51. 51Add honey to taste.
  52. 52Garnish with coriander.
  53. 53Garnish with coriander.
  54. 54Garnish with coriander.

Ingredients

  • 300 g chicken breast or thighs
  • 300 g chicken breast or thighs
  • 300 g chicken breast or thighs
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 tsp tumeric powder
  • 1 tsp tumeric powder
  • 1 tsp tumeric powder
  • yogurt
  • yogurt
  • yogurt
  • 1 tbls ghee
  • 1 tbls ghee
  • 1 tbls ghee
  • 1 onions
  • 1 onions
  • 1 onions
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 handful cashew nuts
  • 1 handful cashew nuts
  • 1 handful cashew nuts
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 tbls butter
  • 1 tbls butter
  • 1 tbls butter
  • 0.25 tsp dried fenugreek
  • 0.25 tsp dried fenugreek
  • 0.25 tsp dried fenugreek
  • 4 tbls heavy / double cream
  • 4 tbls heavy / double cream
  • 4 tbls heavy / double cream
  • honey
  • honey
  • honey
  • salt
  • salt
  • salt
  • coriander
  • coriander
  • coriander

Equipment

bowlair fryerblenderpanspatula

Tips

  • Use enough butter for the taste, but not enough to cause a heart attack.