CHAUMASA SPECIAL Corn & Capsicum Ki Sabzi

Serves 1
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Directions

  1. 1In a hot pan, add oil and jeera.
  2. 2In a hot pan, add oil and jeera.
  3. 3In a hot pan, add oil and jeera.
  4. 4Add green chilies, dry red chilies, tej patta, dalchini, and big elaichi.
  5. 5Add green chilies, dry red chilies, tej patta, dalchini, and big elaichi.
  6. 6Add green chilies, dry red chilies, tej patta, dalchini, and big elaichi.
  7. 7Add almonds, chopped tomatoes, and salt to taste.
  8. 8Add almonds, chopped tomatoes, and salt to taste.
  9. 9Add almonds, chopped tomatoes, and salt to taste.
  10. 10Pour 1/2 glass of water.
  11. 11Pour 1/2 glass of water.
  12. 12Pour 1/2 glass of water.
  13. 13Mix well, cover, and cook for 5 minutes.
  14. 14Mix well, cover, and cook for 5 minutes.
  15. 15Mix well, cover, and cook for 5 minutes.
  16. 16Remove all whole spices and blend the mixture into a paste.
  17. 17Remove all whole spices and blend the mixture into a paste.
  18. 18Remove all whole spices and blend the mixture into a paste.
  19. 19In a clean pan, add 3 tbsp oil and a pinch of hing.
  20. 20In a clean pan, add 3 tbsp oil and a pinch of hing.
  21. 21In a clean pan, add 3 tbsp oil and a pinch of hing.
  22. 22Pour the prepared paste into the hot oil.
  23. 23Pour the prepared paste into the hot oil.
  24. 24Pour the prepared paste into the hot oil.
  25. 25Add 1 cup of water and adjust consistency.
  26. 26Add 1 cup of water and adjust consistency.
  27. 27Add 1 cup of water and adjust consistency.
  28. 28Add 1/4 tbsp haldi, 3/4 tbsp red chili powder, and 1/2 tbsp garam masala.
  29. 29Add 1/4 tbsp haldi, 3/4 tbsp red chili powder, and 1/2 tbsp garam masala.
  30. 30Add 1/4 tbsp haldi, 3/4 tbsp red chili powder, and 1/2 tbsp garam masala.
  31. 31Mix well until oil is released, then cover and cook for 5 minutes.
  32. 32Mix well until oil is released, then cover and cook for 5 minutes.
  33. 33Mix well until oil is released, then cover and cook for 5 minutes.
  34. 34In another pan, add 2 tbsp oil.
  35. 35In another pan, add 2 tbsp oil.
  36. 36In another pan, add 2 tbsp oil.
  37. 37Add 1/4 cup corn, 1/4 cup capsicum, and 1/4 cup tomatoes.
  38. 38Add 1/4 cup corn, 1/4 cup capsicum, and 1/4 cup tomatoes.
  39. 39Add 1/4 cup corn, 1/4 cup capsicum, and 1/4 cup tomatoes.
  40. 40Add salt to taste and 1/4 tbsp red chili powder.
  41. 41Add salt to taste and 1/4 tbsp red chili powder.
  42. 42Add salt to taste and 1/4 tbsp red chili powder.
  43. 43Sauté for 2 minutes.
  44. 44Sauté for 2 minutes.
  45. 45Sauté for 2 minutes.
  46. 46Add the sautéed vegetables to the prepared gravy.
  47. 47Add the sautéed vegetables to the prepared gravy.
  48. 48Add the sautéed vegetables to the prepared gravy.
  49. 49Garnish with 3 tbsp fresh malai.
  50. 50Garnish with 3 tbsp fresh malai.
  51. 51Garnish with 3 tbsp fresh malai.
  52. 52Garnish with 1 tbsp kasuri methi.
  53. 53Garnish with 1 tbsp kasuri methi.
  54. 54Garnish with 1 tbsp kasuri methi.
  55. 55Serve hot.
  56. 56Serve hot.
  57. 57Serve hot.

Ingredients

  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0.5 tsp jeera
  • 0.5 tsp jeera
  • 0.5 tsp jeera
  • 1 green chilli
  • 1 green chilli
  • 1 green chilli
  • 5 dry red chilli
  • 5 dry red chilli
  • 5 dry red chilli
  • 1 tej patta
  • 1 tej patta
  • 1 tej patta
  • 0.25 inch dalchini
  • 0.25 inch dalchini
  • 0.25 inch dalchini
  • 1 big elaichi
  • 1 big elaichi
  • 1 big elaichi
  • 15 almonds
  • 15 almonds
  • 15 almonds
  • 4 large tomatoes
  • 4 large tomatoes
  • 4 large tomatoes
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.5 glass water
  • 0.5 glass water
  • 0.5 glass water
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 1 pinch hing
  • 1 pinch hing
  • 1 pinch hing
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 0.25 tbsp haldi
  • 0.25 tbsp haldi
  • 0.25 tbsp haldi
  • 0.75 tbsp red chilli powder
  • 0.75 tbsp red chilli powder
  • 0.75 tbsp red chilli powder
  • 0.5 tbsp garam masala
  • 0.5 tbsp garam masala
  • 0.5 tbsp garam masala
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0.25 cup corn
  • 0.25 cup corn
  • 0.25 cup corn
  • 0.25 cup capsicum
  • 0.25 cup capsicum
  • 0.25 cup capsicum
  • 0.25 cup tomatoes
  • 0.25 cup tomatoes
  • 0.25 cup tomatoes
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.25 tbsp red chilli powder
  • 0.25 tbsp red chilli powder
  • 0.25 tbsp red chilli powder
  • 3 tbsp fresh malai
  • 3 tbsp fresh malai
  • 3 tbsp fresh malai
  • 1 tbsp kasuri methi
  • 1 tbsp kasuri methi
  • 1 tbsp kasuri methi

Equipment

panlidspoon

Tips

  • Highly addictive