Dillkhush kabab
Serves 1
Directions
- 1Slice the chicken breast.
- 2Slice the chicken breast.
- 3Slice the chicken breast.
- 4Spread the chicken pieces.
- 5Spread the chicken pieces.
- 6Spread the chicken pieces.
- 7In a bowl, add cream, salt, chili flakes, black pepper, cumin powder, green chilies paste, ginger garlic paste and mix.
- 8In a bowl, add cream, salt, chili flakes, black pepper, cumin powder, green chilies paste, ginger garlic paste and mix.
- 9In a bowl, add cream, salt, chili flakes, black pepper, cumin powder, green chilies paste, ginger garlic paste and mix.
- 10Add the chicken to the mixture and marinate for 15-20 minutes.
- 11Add the chicken to the mixture and marinate for 15-20 minutes.
- 12Add the chicken to the mixture and marinate for 15-20 minutes.
- 13Add cheese to the marinated chicken, roll it and secure with a toothpick.
- 14Add cheese to the marinated chicken, roll it and secure with a toothpick.
- 15Add cheese to the marinated chicken, roll it and secure with a toothpick.
- 16Add butter to a pan and put the chicken rolls in it.
- 17Add butter to a pan and put the chicken rolls in it.
- 18Add butter to a pan and put the chicken rolls in it.
- 19Cook on low heat and add extra cheese.
- 20Cook on low heat and add extra cheese.
- 21Cook on low heat and add extra cheese.
- 22Add extra cream and cook until ready.
- 23Add extra cream and cook until ready.
- 24Add extra cream and cook until ready.
Ingredients
- chicken breast
- chicken breast
- chicken breast
- cream
- cream
- cream
- salt
- salt
- salt
- chili flakes
- chili flakes
- chili flakes
- black pepper
- black pepper
- black pepper
- cumin powder
- cumin powder
- cumin powder
- green chilies paste
- green chilies paste
- green chilies paste
- ginger garlic paste
- ginger garlic paste
- ginger garlic paste
- cheese
- cheese
- cheese
- butter
- butter
- butter
Equipment
knifewooden boardrolling pinbowlplatetoothpickspan