Serves 1
Directions
- 1Slice the chicken breast.
- 2Spread the chicken pieces.
- 3In a bowl, add cream, salt, chili flakes, black pepper, cumin powder, green chilies paste, ginger garlic paste and mix.
- 4Add the chicken to the mixture and marinate for 15-20 minutes.
- 5Add cheese to the marinated chicken, roll it and secure with a toothpick.
- 6Add butter to a pan and put the chicken rolls in it.
- 7Cook on low heat and add extra cheese.
- 8Add extra cream and cook until ready.
Ingredients
- chicken breast
- cream
- salt
- chili flakes
- black pepper
- cumin powder
- green chilies paste
- ginger garlic paste
- cheese
- butter
Equipment
knifewooden boardrolling pinbowlplatetoothpickspan
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