Aloo Keema

Serves 1
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Directions

  1. 1Chop the onion.
  2. 2Chop the onion.
  3. 3Chop the onion.
  4. 4Chop the tomatoes.
  5. 5Chop the tomatoes.
  6. 6Chop the tomatoes.
  7. 7Peel and chop the potatoes.
  8. 8Peel and chop the potatoes.
  9. 9Peel and chop the potatoes.
  10. 10Add neutral oil to the pan on high heat.
  11. 11Add neutral oil to the pan on high heat.
  12. 12Add neutral oil to the pan on high heat.
  13. 13Sauté the onions until golden brown.
  14. 14Sauté the onions until golden brown.
  15. 15Sauté the onions until golden brown.
  16. 16Add ginger and garlic paste and sauté until it no longer smells raw.
  17. 17Add ginger and garlic paste and sauté until it no longer smells raw.
  18. 18Add ginger and garlic paste and sauté until it no longer smells raw.
  19. 19Add lean ground beef and break it up extremely well until there is no pink.
  20. 20Add lean ground beef and break it up extremely well until there is no pink.
  21. 21Add lean ground beef and break it up extremely well until there is no pink.
  22. 22Add keema masala, salt, and red chili to your preference and mix well.
  23. 23Add keema masala, salt, and red chili to your preference and mix well.
  24. 24Add keema masala, salt, and red chili to your preference and mix well.
  25. 25Add tomatoes and potatoes, bury the potatoes under the meat, and simmer with the lid on for about 20 minutes on medium-low heat.
  26. 26Add tomatoes and potatoes, bury the potatoes under the meat, and simmer with the lid on for about 20 minutes on medium-low heat.
  27. 27Add tomatoes and potatoes, bury the potatoes under the meat, and simmer with the lid on for about 20 minutes on medium-low heat.
  28. 28Check potatoes.
  29. 29Check potatoes.
  30. 30Check potatoes.
  31. 31Add cilantro and green chilies.
  32. 32Add cilantro and green chilies.
  33. 33Add cilantro and green chilies.
  34. 34Add the peas, put the lid on, and simmer for another 5 minutes.
  35. 35Add the peas, put the lid on, and simmer for another 5 minutes.
  36. 36Add the peas, put the lid on, and simmer for another 5 minutes.

Ingredients

  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 2 large potatoes
  • 2 large potatoes
  • 2 large potatoes
  • 3 to 5 green chilies
  • 3 to 5 green chilies
  • 3 to 5 green chilies
  • neutral oil
  • neutral oil
  • neutral oil
  • generous amount ginger garlic paste
  • generous amount ginger garlic paste
  • generous amount ginger garlic paste
  • 3 pounds lean ground beef
  • 3 pounds lean ground beef
  • 3 pounds lean ground beef
  • generous amount Fadwa masala keema masala
  • generous amount Fadwa masala keema masala
  • generous amount Fadwa masala keema masala
  • salt
  • salt
  • salt
  • to your preference red chili
  • to your preference red chili
  • to your preference red chili
  • cilantro
  • cilantro
  • cilantro
  • 1 cup frozen green peas
  • 1 cup frozen green peas
  • 1 cup frozen green peas

Equipment

knifepeelercutting boardpanwooden spoon

Tips

  • Brown the onions well to give the best flavor.
  • Break up ground beef well.