Serves 1
Directions
- 1Chop the onion.
- 2Chop the tomatoes.
- 3Peel and chop the potatoes.
- 4Add neutral oil to the pan on high heat.
- 5Sauté the onions until golden brown.
- 6Add ginger and garlic paste and sauté until it no longer smells raw.
- 7Add lean ground beef and break it up extremely well until there is no pink.
- 8Add keema masala, salt, and red chili to your preference and mix well.
- 9Add tomatoes and potatoes, bury the potatoes under the meat, and simmer with the lid on for about 20 minutes on medium-low heat.
- 10Check potatoes.
- 11Add cilantro and green chilies.
- 12Add the peas, put the lid on, and simmer for another 5 minutes.
Ingredients
- 1 large onion
- 3 tomatoes
- 2 large potatoes
- 3 to 5 green chilies
- neutral oil
- generous amount ginger garlic paste
- 3 pounds lean ground beef
- generous amount Fadwa masala keema masala
- salt
- to your preference red chili
- cilantro
- 1 cup frozen green peas
Equipment
knifepeelercutting boardpanwooden spoon
Tips
- Brown the onions well to give the best flavor.
- Break up ground beef well.
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