Khandvi
Serves 1
Directions
- 1Grate ginger into a bowl.
- 2Add some yogurt to the bowl.
- 3Add turmeric to the bowl.
- 4Add chili powder to the bowl.
- 5Add a pinch of salt to the bowl.
- 6Sift gram flour into the bowl with the other ingredients.
- 7Add water and whisk the mixture until you achieve a loose batter.
- 8Pour the mixture into a non-stick pan.
- 9Cook the mixture on medium heat, stirring constantly, until it thickens up.
- 10Take a spoon and spread the thickened mixture thinly over a plate or oiled surface.
- 11Let the mixture cool down for about 2-3 minutes.
- 12Cut lines into the cooled mixture.
- 13Roll the strips of the mixture into spirals.
- 14Heat oil in a small pan for the tempering.
- 15Add mustard seeds to the hot oil.
- 16Add sesame seeds to the pan.
- 17Add hing to the pan.
- 18Add green chilies and curry leaves to the pan.
- 19Pour the tempering over each piece of the prepared rolls.
- 20Sprinkle grated coconut over the rolls.
- 21Sprinkle some chili powder on top.
Ingredients
- 1 cup besan
- 1 tsp chilli powder
- 0.5 tsp turmeric
- 0.5 cup yogurt
- 0.5 tbsp ginger paste
- water
- pinch salt
- 1 tsp mustard seeds
- 1 tsp sesame seeds
- 0.25 tsp hing
- 2 green chilies
- 5 6 curry leaves
- 3 tbsp oil
- coconut
Equipment
bowlgraterspoonsievewhisknon-stick panplateknifesmall pan
Tips
- Spread the mixture as thin as you can to get better rolls.
- The tempering of the spices (tadka or vaghar) is the main thing that will make the dish taste amazing, no matter how it looks.
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